Middle of July in Florida is like living on the edge of a volcano! It’s hot, hot, humid, and more hot. When it’s hot one of the best ways to cool off is to enjoy a delicious cool and refreshing popsicle.
A few years ago we bought popsicle molds and I’m so glad we did! We make popsicles a lot during the spring and summer because who doesn’t love grabbing a cold treat when it’s sweltering outside?!
These are so easy to make, and they are vegan adaptable! Which makes it easy for anybody to enjoy this treat.
Scroll down for a printable version of this recipe.
What do you need?
¾ cup peanut butter
½ cup plus 2 tablespoons milk (or dairy alternative)
2 tablespoons maple syrup
½ teaspoon vanilla extract
What do you do?
Place all ingredients into a blender and puree until smooth.
Pour into popsicle molds and freeze for at least 6 hours. I prefer overnight.