I personally read and reply to all Everyday Made Fresh emails. I respond to emails as soon as possible. To help better serve you, please read the following:
If you have a question about a recipe, please check the comments. A lot of questions have already been ask/answered there. Comments go straight to my inbox to approve. They are typically responded too quicker than emails.
To reach me regarding freelance work, recipe development, sponsorships, or advertising on my website, please visit my Work With Us page.
I do not accept guests posts at this time. (unless I’ve reached out to you) I do not participate in link exchanges.
For everything else, please fill out the contact form below, or email me at firstname.lastname@example.org Thank you for reading, your support, and reaching out!