I love eating baked cookies almost as much as I do eating the cookie dough! Cookie dough is one of those things that just make you feel good sometimes. Yea, I know, food isn’t your friend. Or at least that’s what they want you to believe. I have a different opinion. Cookie dough, this cookie dough can be your friend. It is seriously always there for you, waiting on you to get home and make it. It’s simple, requires a handful of ingredients, which you most likely always have in the pantry. Requires no icky eggs that could potentially make you sick, and who doesn’t love cookie dough?
Cookie dough can get out of hand sometimes. You know what I mean? You grab that blue tube from the fridge, the one that you bought to make cookies with, only to take a bite or two of the dough, and then decide what the point in baking 15 cookies is, and then you throw all caution to the wind and eat the whole thing! Don’t act like that’s never ever happened to yourself? Anyways, it’s ok, I am here to help! This is perfectly portioned cookie dough. It makes enough for you to devour now, maybe save half for later, but you don’t have to feel so guilty for downing your whole tube of dough that was supposed to go towards making those cookies you promised your kids. Just pull out these few ingredients and make this instead. Your welcome!
Perfectly Portioned Edible Cookie Dough
Perfectly Portioned Edible Cookie Dough is simple to make, and safe to eat!
Ingredients
- ¼ cup packed light brown sugar
- 2 tablespoons butter, softened
- dash of salt
- ⅛ teaspoon vanilla
- 1 tablespoon milk
- 5 tablespoons flour
- 2 tablespoons mini semi-sweet chocolate chips
Instructions
- Mix everything together in the order of the ingredients list.
Making sure to get everything thoroughly combined before adding the chocolate chips.
Nutrition Information:
Yield: 1 Serving Size: 1Amount Per Serving: Calories: 633Total Fat: 30gSaturated Fat: 19gTrans Fat: 1gUnsaturated Fat: 10gCholesterol: 62mgSodium: 362mgCarbohydrates: 89gFiber: 2gSugar: 56gProtein: 6g
Jess says
Such a neat recipe! I'm not normally a fan of cookie dough, but maybe i should try this!
Thanks for joining Cooking and Crafting with J & J!
Joanna says
This definitely tastes like the real thing, without the eggy flavor.
Valerie says
Yum this looks fantastic! It is nice to have cookie dough you can eat.
Joanna says
I agree Valeria, it is nice to have cookie dough you can eat! 🙂
Miranda says
Mmmm. Sounds yummy! I'm making a trip to the store and getting the ingredients.
Joanna says
You'll love it Miranda!
Jessica says
If I had the ingredients in my house, I'd be eating this a few minutes from now. It looks delicious!
Joanna says
It's one of those quick desserts that you should always have the stuff on hand to make. 🙂
Pamela Smith says
Just one word-Y-U-M-M-Y!!!!
Joanna says
Thanks Pamela!
Heaven Smiling says
This is awesome. I'm one of those who justifies eating the whole tub. 🙂 Pinning!
Joanna says
Same Heaven! 🙂
Jenna @ A Savory Feast says
I'm guilty of sneaking a little taste of the dough whenever I make cookies... it's just so good! This is the perfect way to do it without the egg. Plus, the portion size is perfect!
Joanna says
Me too! Cookie dough is just so delicious. 🙂
lorraine williamson says
I LOVE HOW EASY THIS IS THANKS FOR SHARING
Joanna says
Thanks Lorraine!
Beckie says
Yum. Not sure I can say more than that. Although dribbling on the screen now... #cookblogshare
Joanna says
🙂
SheymaDen says
it's the best cookie dough I've ever eaten !! Thank you for this recipe, it really tastes great.