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Spicy Italian Sausage and Potato Soup

This recipe has been all over the internet for years now. So why is this one any different then the other 15 thousand? Well, after making the version of this that one of my dear friends gave me, I thought that it was a bit too spicy for myself and Kelsie so I added another […]

Pumpkin Cheesecake Brownies

It's October and I am loving everything pumpkin. Of course it doesn't have to be fall or October for me to love anything pumpkin related.  I've been known to make pumpkin scones in June.  It's a year round love fest, me and pumpkin.  Something else I love is brownies.  Hmmm, who doesn' t love a […]

Vegan Adaptable Blueberry Poptarts

We are on a homemade poptarts kick lately since Kelsie can't have the store bought kind, unless they are the organic ones that are $5 a box! Let's face it groceries are expensive as it is and if I can save money by making my own I'm gonna do it! Plus the flavor of these […]

Vegan Blueberry Preserves

I love berries of all shapes and colors.  I love them best in smoothies and pies, but I'll take them just about any way I can get them.  My favorite way to eat a blueberry though is not fresh.  I am not a fan of the texture. <--- I am that person with the texture […]

Pork Chops topped with Cranberry Stuffing and a side of Cinnamon Apples

Ahhh, pork the other white meat! It's delicious, but only if you cook it right. Pork can be a touchy meat to cook, because people are afraid of it if it's not overly done. Fear not my friends, pork is OK to consume a little on the pink side. We eat pork about once a […]

Brown Sugar Cinnamon Poptarts - Vegan Adaptable

Poptarts are one of those fast breakfasts that every kid seems to love. While a lot of parents lately seem to loathe. The ingredients and sugar in the iconic breakfast pastry is just ridiculous. They have made something so easy, with such few ingredients, into a science experiment with our kids as the guinea pigs. […]

Pumpkin Snickerdoodles with White Chocolate Chips - Vegan Adaptable

During the months of September through December I cook up every recipe containing pumpkin that I can find. I'm not sure if it's because I was born and raised in Alabama or because I had a family member that didn't care for pumpkin, so we ate sweet potato everything as a replacement. Whatever the reason, […]