Crispy crunchy fried Zucchini Fries with Ranch Dipping Sauce will be a hit at your next meal time! The zucchini is fried to perfection while the zesty buttermilk ranch dipping sauce is the perfect sauce to dip your zucchini fries into.
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While watching the Cooking Channel one afternoon one of my childhood favorites came on with her own cooking show, Tia Mowery at Home. Y'all I loved watching Sister Sister, and the Mowery Twins made that show one of my favorites growing up. I can still here the intro song that I used to sing along to all the time! And Roger, ha, he was so funny, and always driving those girls crazy. So anyway, I was watching her cooking show and she was making these zucchini fries with a homemade ranch dipping sauce that looked so tasty! I was intrigued to give it a go. I mean I've baked zucchini fries before, but never fried them, and we didn't dip them in anything. So I knew that by frying these up and dipping then in a homemade ranch, these were going to be awesome!
I made them the following week, and we ate them up just as fast as I was frying them. Luckily, I had made the sauce prior so that we could dip and eat as they came out of the hot oil. If you love zucchini, I really think that you're going to love this dish. I made them as a side to go with dinner that night, but I think they would be perfect to munch on any time.
So speaking of Tia Mowery having her own cooking show, have you noticed that more and more stars are getting their own shows? Another favorite of mine, Tiffani Amber Thiessen from Saved By The Bell, she has her own show too; Dinner at Tiffani's. Hmmm, well maybe it's just those two. I was trying to think of others, but that's all I've got. However, I do have the recipe to this yummy dish that I think you'll love!
Zucchini Fries with Ranch Dipping Sauce
Crispy crunchy fried Zucchini Fries with Ranch Dipping Sauce will be a hit at your next meal time! The zucchini is fried to perfection while the zesty buttermilk ranch dipping sauce is the perfect sauce to dip your zucchini fries into.
Ingredients
Zucchini Fries
- 1 cup flour
- 2 eggs
- salt and pepper to taste
- 1 cup panko bread crumbs
- ½ cup shredded Parmesan
- 1 ¼ teaspoon garlic powder
- 3 medium zucchini sliced in half lengthwise and across, then slice each into 3 long slices
- Canola oil for frying
Ranch Dipping Sauce
- ½ cup buttermilk
- ½ cup Just Mayo or mayonaise
- 2 tablespoons chopped fresh chives
- 1 tablespoon chopped dill
- ½ teaspoon celery salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
Instructions
Ranch Dipping Sauce
- Whisk together all the ingredients in a bowl, cover and refrigerate until ready to use, at least a couple of hours.
Zucchini Fries
- Fill a large frying pan with high sides, filling it at least half way up the sides with oil.
- Heat over medium to high heat, until the oil is hot.
- Make a dredging station - In a shallow dish combine flour, salt, pepper, and garlic powder. In another dish whisk the eggs. In the last dish combine the Parmesan cheese with the panko bread crumbs.
- Lightly coat the zucchini sticks in flour, allowing the excess to fall away, then into the egg, again allowing the excess to fall away, and finally into the panko mixture.
- Fry in small batches a few at a time, removing from the oil when browned on all sides, about 2 to 3 minutes. (they cook fast)
- Remove to cool onto a cooling rack set over a baking sheet.
- Serve alongside the ranch dipping sauce.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 388Total Fat: 23gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 17gCholesterol: 76mgSodium: 594mgCarbohydrates: 34gFiber: 3gSugar: 4gProtein: 12g
What kitchen essentials did I use to make this dish possible?
Prepworks by Progressive Snap Fit Measuring Spoons – Set of 5
Hudson Essentials Stainless Steel Measuring Cups Set – 6 Piece stackable with spout
Pyrex 3 – Piece Glass Measuring Cup Set
Set of 4 – Whisk and Spatula Set
Rachael Ray Cucina Cutlery 2-Piece Japanese Stainless Steel Santoku Knife Set with Acacia Handles
CounterArt Flexible Cutting Mat with Food Icons, Set of 4
Rachael Ray Hard Anodized II Nonstick Dishwasher Safe 10-Piece Cookware Set
Winco Utility Tong with Rubber Tip and Locking Clip
Karen
these look so darn good and I really hope I can get my son to eat them....if not more for me. Stopping by from #MeanderingMondays
Joanna
I hope that he will eat these too Karen! 🙂
Naomi@WhatJoyIsMine
Joanna...This looks delicious and very adaptable to my specific diet. Thank you for sharing. Visiting from Monday of Many Blessings link up. 🙂
Joanna
I'm glad that you can adapt it Naomi, enjoy!
Jess
These sound so tasty and delicious!
Thanks for joining Cooking and Crafting with J & J!
Joanna
Thanks Jess!
Heidi
I love fried zucchini--can't wait to try your recipe!
Joanna
Enjoy these Heidi!
Martin @ The Why Chef
Oooh the parmesan in the crust has won these over for me! They sound a treat!
Joanna
Thanks Martin!
Debrashoppeno5
These look so good. I think I could make a whole meal from them.
Joanna
I know that I could Debra! 🙂
Kirsty Hijacked By Twins
We love courgette/zucchini here so I can see these being a success! Thank you for sharing with #CookBlogShare x
Joanna
Enjoy this one, it's tasty! 🙂
Crystal@WhatTreasuresAwait
These look so good! A great way to eat zucchini! Thanks for sharing at Welcome Home Wednesdays!
Joanna
Thanks Crystal!
Miz Helen
Yum, I love Zucchini Fries! Thanks so much for sharing with Full Plate Thursday and have a great day!
Miz Helen
Joanna
Thanks Miz Helen!