Chocolate chips and cocoa powder make this Double Chocolate Banana Bread so rich and tasty! You're going to love how easy it is to make too; only one bowl! | EverydayMadeFresh.com

Double Chocolate Banana Bread

Chocolate chips and cocoa powder make this Double Chocolate Banana Bread so rich and tasty! You're going to love how easy it is to make too; only one bowl!

Author Joanna

Ingredients

  • 1 cup flour
  • 3/4 cup dutch processed cocoa powder
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup melted butter
  • 2 eggs
  • 1 cup light brown sugar
  • 2 teaspoons Rodelle Baker's Extract (or vanilla) https://www.amazon.com/Rodelle-Bakers-Extract-4-Ounce/dp/B071F9BC9Q/ref=sr_1_1_a_it?ie=UTF8&qid=1524070562&sr=8-1&keywords=rodelle+bakers+extract
  • 1 cup mashed bananas
  • 3 tablespoons milk
  • 1 cup semi sweet chocolate chips

Instructions

  1. Preheat oven to 350 degrees. Line a loaf pan with parchment paper, and spray with non stick cooking spray. Set aside.

  2. Sift together the flour, cocoa powder, baking powder, baking soda, and salt together in a large bowl. Whisk together. Stir in the butter, eggs, brown sugar, bakers extract (or vanilla extract), until combined. Stir in the milk and banana. Stir until combined. Batter will be thick. Fold in the chocolate chips (save about 1/4th cup to sprinkle on top before baking). Pour batter into loaf pan, sprinkle with the reserved chocolate chips if desired. Bake for 45 to 55 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool in pan on cooling rack for at least an hour before removing.