Enjoy salmon in a whole new way with this tasty Fajita Salmon Rice Bowl. A quick healthy option for lunch and dinner.
Whisk together all the ingredients, cover and refrigerate until ready to use.
Whisk together the first 9 ingredients. Pour half over the salmon to coat, and the other half over the bell peppers to marinate. While the salmon is marinating (not long!), heat up a non-stick pan to medium to high heat. Sear the salmon for 5 to 8 minutes per side, until the internal temperature reaches 145 degrees. Remove and set aside while you're sauteing the bell peppers. To the same pan, drizzle a little bit of oil, and toss in the peppers. These you will cook to your likeness. I tend to like mine with a little bit more crunch, so I really just get them hot.
Once the peppers are cooked. Divide the rice among four bowls (1 cup each). plate everyone a slice of salmon, some corn, and peppers. Drizzle with Cilantro Vinaigrette, and enjoy!