All the flavors of a taco but in this great Taco Chili form. It's simple, comforting, and will be one of your favorite go-to chili recipes!
In a food processor or blender, place the two cans of chili beans in, and blend until smooth. Set aside.
In a large pot, brown your ground beef, and drain away any grease. Stir in the taco seasoning packets and chili powder. Stir in 1/4th cup water to help coat the meat with the seasonings.
Pour in the blended beans, black beans, corn, and tomato sauces. Bring to a simmer, stirring often. (since this chili is thick, it will stick easily, so stir often!) Simmer for 20 to 30 minutes, and do a taste test, season with additional chili powder as you'd like. You can serve this now, or turn the heat to low, and continue to warm for about an hour. This helps meld all the flavors together. Just don't forget to stir!
Serve with the above mentioned toppings and/or your favorite toppings.