This Garlic Chicken Lasagna is easy to make, tastes great, and is the perfect comfort food. | EverydayMadeFresh.com

Garlic Chicken Lasagna

This Garlic Chicken Lasagna is easy to make, tastes great, and is the perfect comfort food. 

Ingredients

  • 3 tablespoons butter
  • 1 tablespoon minced garlic
  • 3 tablespoons flour
  • 1/4 teaspoon poultry seasoning
  • 2 1/2 cups milk
  • salt and pepper to taste
  • no boil lasagna noodles - the number will depend on the size that you use - I used the smaller ones, so I only needed 4 - 5
  • 1 1/2 cups cooked chicken - I cooked medium sized chicken breasts - diced, with olive oil, and lot's of poultry seasoning
  • 6 ounces frozen peas
  • 1/2 cup shredded parmesan - the real stuff, not the canned
  • 1/2 cup shredded mozzerella
  • 1/2 cup water
  • 1/4 cup Italian seasoned bread crumbs

Instructions

  1. In a large saucepan, over medium to high heat, melt the butter.

  2. Add the garlic, and saute until fragrant, careful not to burn it. Whisk in the flour, poultry seasoning, salt and pepper. Whisk in the milk, small amounts at a time. Continue to whisk while the sauce thickens. Once it coats the back of a spoon, remove from the heat, and set aside.

  3. Preheat oven to 400 degrees. Grease a 9X9 inch pan. Cover the bottom with the no boil lasagna noodles, half the chicken, half the peas, 1/3rd of the parmesan and mozzarella cheese, half the water, and 1/3rd of the sauce. Repeat once again. Now top that with noodles, remaining sauce and water, remaining cheeses, and the bread crumbs. Cover with foil, and bake for 40 minutes. Remove the foil, and bake for another 5 to 10 minutes, until the top is golden, and the sauce is bubbly around the edges. Allow to set for 10 minutes before serving.