This Garlic Chicken Lasagna is easy to make, tastes great, and is the perfect comfort food.
In a large saucepan, over medium to high heat, melt the butter.
Add the garlic, and saute until fragrant, careful not to burn it. Whisk in the flour, poultry seasoning, salt and pepper. Whisk in the milk, small amounts at a time. Continue to whisk while the sauce thickens. Once it coats the back of a spoon, remove from the heat, and set aside.
Preheat oven to 400 degrees. Grease a 9X9 inch pan. Cover the bottom with the no boil lasagna noodles, half the chicken, half the peas, 1/3rd of the parmesan and mozzarella cheese, half the water, and 1/3rd of the sauce. Repeat once again. Now top that with noodles, remaining sauce and water, remaining cheeses, and the bread crumbs. Cover with foil, and bake for 40 minutes. Remove the foil, and bake for another 5 to 10 minutes, until the top is golden, and the sauce is bubbly around the edges. Allow to set for 10 minutes before serving.