Spicy Sausage Potato Soup with Spinach is a quick soup to make that's loaded with flavor! It's one of our favorites to enjoy as the weather starts to cool down.
In a large pot, cook the sausage over medium to high heat, crumbling the sausage as you go, until no longer pink. Stir in the onion and garlic. Cook for 3 to 4 minutes, until the onion is translucent.
Season with basil, oregano, and crushed red pepper (see above). Pour in the broth and bay leaf. Bring to a boil. Add the potatoes and cook until they are fork tender. About 8 to 10 minutes.
Stir in the spinach, and give it a quick stir. Stir in heavy cream. Season with salt and pepper, serve.