Granola has never tasted more like fall! This Pumpkin Granola with Dark Chocolate Chips & Cranberries is spiced with all the right spices and sweetened with maple syrup.
Preheat oven to 300 degrees. Line a baking sheet with parchment paper. Set aside.
In a large bowl whisk together the salt, pumpkin pie spice, cinnamon, oil, maple syrup, and pumpkin puree. Pour in the oats, and stir until they are well coated. Lay in a single layer on the baking sheet. Bake for 45 minutes, stirring every 15 minutes. Allow to completely cool when it comes out of the oven. Once completely cooled, toss with the dried cranberries and chocolate chips. Store in an air tight container.