Need a quick and easy dinner recipe? One that has meat, vegetable, and starch? This Lemon Chicken & Vegetable Skillet is the answer!
Preheat oven to 400 degrees.
In a large gallon zip top bag, mix together the olive oil, mustard, lemon juice, lemon zest, thyme, garlic, oregano, salt, and pepper. Marinate the chicken for 30 minutes.
When you're ready to cook the chicken, melt the butter in a large oven safe pan. Sear the chicken on both sides until browned. Remove and set aside.
Add the potatoes to the pan, season with salt and pepper. Place in the oven for 20 to 22 minutes, or until the potatoes are fork tender.
Add the chicken and asparagus. Bake for 25 minutes or until the chicken is completely cooked through. (165 degrees)
Adapted from Damn Delicious