Need a quick and easy dinner recipe? One that has meat, vegetable, and starch? This Lemon Chicken & Vegetable Skillet is the answer! | EverydayMadeFresh.com

Lemon Chicken & Vegetable Skillet

Need a quick and easy dinner recipe? One that has meat, vegetable, and starch? This Lemon Chicken & Vegetable Skillet is the answer! 

Ingredients

  • 4 boneless skinless chicken breasts
  • 1 pound asparagus, trimmed can sub fresh green beans
  • 2 cups baby yellow potatoes, quartered can sub red potatoes
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 2 tablespoons Dijon mustard
  • 2 tablespoons lemon juice
  • zest from one lemon
  • 1 teaspoon fresh thyme, chopped
  • salt and pepper to taste
  • 3 tablespoons minced garlic
  • 1/2 teaspoon dried oregano

Instructions

  1. Preheat oven to 400 degrees.

  2. In a large gallon zip top bag, mix together the olive oil, mustard, lemon juice, lemon zest, thyme, garlic, oregano, salt, and pepper.  Marinate the chicken for 30 minutes.

  3. When you're ready to cook the chicken, melt the butter in a large oven safe pan. Sear the chicken on both sides until browned. Remove and set aside.

  4. Add the potatoes to the pan, season with salt and pepper. Place in the oven for 20 to 22 minutes, or until the potatoes are fork tender. 

  5. Add the chicken and asparagus. Bake for 25 minutes or until the chicken is completely cooked through. (165 degrees)

Recipe Notes

Adapted from Damn Delicious