These Low Carb Steak Fajita Roll Ups are guilt free and loaded with flavors that won't leave you missing the tortilla!
Mix together the olive oil and all the seasonings in a small bowl or large measuring cup.
Place the peppers and onions in a large zip top bag with half the marinade. And place the steak into another zip top bag with the remaining marinade.
Toss to coat, and place in the fridge for at least 30 minutes.
When ready to cook, line a baking sheet with foil or parchment paper, and preheat the oven to 375 degrees.
Place one slice of steak on the baking sheet, 6 slices of bell pepper strip and 3 onion slices. Roll and place seam side down. Do this with the remaining veggies and steak. I had a few peppers remaining, so I simply placed them on the side of the baking sheet.
Bake for 15 minutes, and then broil for 5 minutes. At this point, your veggies are still crisp in the center, inside the steak. You can increase bake time for softer veggies.
If you want softer veggies, without over cooking the meat. Toss them into a large pan, over medium heat, and cook until slightly tender, then proceed with the baking instructions.