Skip the shell, and go with these Low Carb Chicken Fajita Roll Ups! Easy to make, and super tasty!
Mix together the olive oil, lime juice, and all of the seasonings together.
Place the sliced onion and peppers into a gallon zip top bag, and pour half of the marinade in. Toss to coat, and set aside.
Place the pounded out chicken breasts into another gallon zip top bag, and pour the remaining marinade in. Toss to coat, and place in the fridge for at least an hour.
When ready to cook, preheat the oven to 375 degrees. Line a baking sheet with foil, and set aside.
Place one chicken breast onto the baking sheet, and place 6 bell pepper slices and 3 onion slices in the center. Roll up, and leave on the baking sheet with the seam side down. Do this to the remaining chicken, peppers and onions. (If you have peppers and onions left over, while the chicken is cooking, toss them into a medium pan over medium to high heat, and cook until they are to your liking)
Bake uncovered for 25 to 30 minutes, or until the chicken is no longer pink.