Simple Salted Potato Chip Pretzel Toffee

Sweet, salty, crunchy, and chewy this Simple Salted Potato Chip Pretzel Toffee will have you coming back for more!
Author Joanna @ Everyday Made Fresh


  • 1 bag Lay's Wavy Dark Chocolate covered potato chips
  • 2 sticks butter
  • 1 cup brown sugar
  • 1/2 teaspoon vanilla extract
  • 2 cups chocolate chips
  • pretzels
  • sea salt


  1. Preheat oven to 350 degrees. Line a 9X13 baking dish with foil, spray well with non-stick spray.
  2. Create a layer of the chocolate covered potato chips and pretzels across the bottom. Set aside.
  3. In a medium sized sauce pot over medium to high heat, bring 2 sticks of butter and 1 cup brown sugar to a boil, stirring constantly.
  4. Once a boil is reached, turn the heat down and simmer for 5 minutes, stirring constantly.
  5. After 5 minutes, remove from heat, stir in 1/2 teaspoon vanilla, and pour over the potato chip/pretzel layer.
  6. Bake for 5 minutes. Remove from the oven, and allow to sit for 3 minutes.
  7. Sprinkle chocolate chips over the top. Allow to sit for 3 more minutes.
  8. Spread the chocolate across the top with a rubber spatula, and sprinkle with sea salt.
  9. Place in the fridge for 2 to 3 hours to allow to harden.
  10. Once hardened, remove from the fridge and break apart of slice into bars/pieces.