M&M's Boo-tterscotch Pecan Monkey Bread

M&M's Boo-tterscoth Pecan Monkey Bread is sticky and sweet, and makes the perfect holiday treat!
Author Joanna @ Everyday Made Fresh


  • cooking spray
  • 2 cans crescent roll dough
  • 1/4 cup M&M's Boo-tterscotch
  • 1/4 cup chopped pecans
  • 1/4 cup butterscotch chips
  • 3/4 cup melted butter
  • 1 cup brown sugar


  1. Preheat oven to 375 degrees.
  2. Spray a bundt pan with cooking spray, and set aside.
  3. Roll the crescent dough, according to the package directions.
  4. Cut the dough into fourths.
  5. Place in the bottom of your bundt pan.
  6. Top with half the M&M's Boo-tterscotch, pecans, and butterscotch chips.
  7. Mix together the melted butter and brown sugar.
  8. Pour that mixture over the top.
  9. Bake for 40 minutes, or until golden brown.
  10. Remove from oven, and allow to cool for 10 to 12 minutes before removing from the pan.
  11. Serve warm!