Taco Spaghetti

Taco Spaghetti is ready in less than 30 minutes and is the perfect way to change up your next taco night!
Author Joanna


  • 1 pound ground beef
  • 1 can RO*TEL Mild Diced Tomatoes & Green Chilies
  • 1/4 cup Hunt's Tomatoes Petite Diced
  • 1 garlic clove chopped
  • 1 tablespoon olive oil
  • 1 tablespoon homemade taco seasoning or one packet taco seasoning
  • 1 tablespoon tomato paste
  • 8 ounces spaghetti
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • fresh cilantro chopped
  • 3 cups water


  1. Heat olive oil over medium to high heat in a large pan.
  2. Cook your beef until browned.
  3. Stir in your taco seasoning. Drain away grease.
  4. Stir in chopped garlic, RO*TEL Mild Diced Tomatoes & Green Chilies, tomato paste, 1/4 cup Hunt's Tomatoes Petite Diced, and water.
  5. Toss in your noodles, cover and simmer for 15 to 20 minutes or until the pasta is cooked through.
  6. Top with cheeses and cilantro. Cover to allow the cheese to melt. (just a couple of minutes)

Recipe Notes

Serve along side fresh baked bread.