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Apple Cider Sangria with VOVETI Prosecco

Author Joanna @ Everyday Made Fresh

Ingredients

  • 1 bottle VOVETI Prosecco
  • 3 cups Apple Cider
  • 1/2 cup water
  • 1 large honey crisp apple cored and sliced 1/4 inch thick
  • 1 large pear cut into 1 inch chunks
  • 1/2 cup pomegranate arils
  • juice of 1 orange
  • Cinnamon Sticks for serving.

Instructions

  1. Place the sliced fruit and pomegranate arils into a large pitcher.
  2. Pour the apple cider and water in, stir.
  3. Pour your bottle of VOVETI Prosecco, and stir.
  4. Serve chilled, with a cinnamon stick.