Blueberry Apple Crumble

Author Joanna @ Everyday Made Fresh

Ingredients

::blueberry/apple:

  • 4 apples peeled, cored, and sliced 1/3 to 1/2 inch thick
  • 1 1/2 cups blueberries
  • 2 tablespoons flour
  • 2 tablespoons sugar
  • 1/4 teaspoon cinnamon
  • 1 teaspoon lemon juice
  • 2 tablespoons butter cut into small pieces

::crumble:

  • 1/2 cup flour
  • 1/2 cup brown sugar
  • 1/2 stick butter room temperature
  • 1/4 teaspoon salt

Instructions

  1. Preheat oven to 350 degrees and grease a small baking dish.
  2. Combine the apples, blueberries, flour, sugar, cinnamon, and lemon juice in a bowl.
  3. Once mixed, pour into your greased baking dish and sprinkle the 2 tablespoons of butter all over the blueberry apple mixture.
  4. To make the crumble mix together the flour, brown sugar, butter, and salt to create a wet sandy texture.
  5. Crumble evenly all over the blueberry apple mixture.
  6. Bake for 40 minutes or until the top is golden brown and the fruit mix is bubbling up the sides.
  7. Allow to cool for 10 minutes before serving.