The Best Oven Roasted Chicken

A fast, one dish, flavorful, juicy roasted chicken.
Author Joanna @ Everyday Made Fresh


  • 4 boneless skinless chicken breasts
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon oregano
  • 1/2 teaspoon cilantro - i buy the kind in the tube it lasts forever!
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper


  1. Preheat your oven to 350 degrees.
  2. In a medium sauce pan heat your extra virgin olive oil over medium high heat.
  3. Mix together your seasonings in a small bowl and thoroughly coat both sides of your chicken breasts.
  4. Place your chicken into your pan once it's hot!
  5. Sear one side of your chicken for 3 to 4 minutes or until golden brown.
  6. Flip and sear the other side for 3 to 4 minutes or until golden brown.
  7. Place your pan into the oven and cook for 20 to 25 minutes or until your chicken is cooked through and no longer pink. Your chicken may take a little more or less time depending on the thickness.