Wassail Sugar Cookies are soft, tender, and have the perfect texture. They include all the yummy wassail spices; cinnamon, vanilla, clove, orange, and nutmeg. They will become you’re next holiday favorite!
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We are down to our final two Christmas cookies for the season, and y’all, this one is P E R F E C T I O N.
If you’re looking for a Christmas cookie that is unique – these Wassail Sugar Cookies are a unique Christmas cookie. I have never seen or heard of anything like this one before.
The texture – the edges are crisp, but not crunchy. The center is soft, chewy, and delectable.
What is wassail?
Wassail is a beverage of hot mulled cider. I was traditionally drank as an integral part of wassailing, a Medieval Christmastide English drinking ritual. This ritual was intended to ensure a good cider apple harvest the following year.
What’s the difference between wassail and mulled cider?
Nothing. Wassail and mulled cider both refer to a a spiced juice drink.
You can buy Rodelle Wassail Mulled Spicing Blend – that can be added to wine, cider, and so much more. Like these cookies!
What does wassail taste like?
It’s a warm blend of spices like cinnamon, orange, nutmeg, vanilla, and clove. It makes your apple cider much more warmer – when it comes to flavors.
And it takes baked goodies, like these cookies outta this world!
How do you make Wassail Sugar Cookies?
You start by mixing together your melted butter, sugar, and brown sugar together. Mix in your egg and vanilla.
Then you add your flour, cream of tartar, baking soda, cinnamon, and salt.
Mix it all together, until it’s totally incorporated.
Chill for 45 minutes.
Remove, and form 1 tablespoonful of dough, rolling into balls, and rolling into a mixture of the Rodelle Wassail Mulled Spicing Blend, cinnamon and sugar
Bake for about 10 minutes, remove and cool.
More of our favorite Christmas cookies:
- Brown Butter Christmas Cookies
- Molasses Cookies
- Muddy Buddy Cookies
- White Chocolate Gingerbread Kiss Cookies
- 2 ¾ cup flour
- 2 teaspoons cream of tatar
- 1 teaspoon baking soda
- ½ teaspoon cinnamon
- ½ teaspoon salt
- 1 cup butter, melted
- 1 cup sugar
- ⅓ cup light brown sugar
- 1 egg
- 2 teaspoons vanilla extract
- 1 /2 cup sugar
- 2 teaspoons Rodelle Mulled Spicing Blend
- ½ teaspoon cinnamon
- Whisk together the flour, cream or tartar, baking soda, cinnamon and salt together. Set aside.
- Whisk together the melted butter, sugar and brown sugar together.
- Whisk in the egg and vanilla.
- Stir in the dry ingredients until totally combined.
- Cover and chill for 45 minutes.
- Stir together the sugar, wassail spices, and cinnamon together in a small bowl. Set aside.
- Remove from the fridge, preheat the oven to 350 degrees, and line baking sheets with parchment paper.
- Roll 1 tablespoon of dough into balls, and then into the sugar mixture. Place onto the baking sheets 2 inches a part. Bake for 10 minutes, or until the edges are starting to brown.
- Remove from the oven and allow to cool on the baking sheets for 5 minutes, before removing to finish cooling on cooling racks.
Nutrition Information:Yield: 22 Serving Size: 1
Amount Per Serving: Calories: 253Total Fat: 9gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 31mgSodium: 176mgCarbohydrates: 42gFiber: 0gSugar: 30gProtein: 2g