Made with pretzels, Goldfish crackers, and taco seasoning, this Taco Snack Mix is crunchy, savory, and irresistible!

One of our favorite things to snack on is snack mixes. I stopped buying them a long time ago when I realized I could make just about any flavor combination with the spices in my cabinet.

There were also always certain pieces in the bag that one of us just didn't like, and when you went to grab a handful, you'd be stuck with all the leftovers. No fun.

A little while back I shared two recipes for snack mixes using Goldfish crackers that was a huge hit - 2 Simply Seasoned Goldfish® Cracker Party Mixes.

Today I'm sharing another one that we love, with the spices from Kelsie's favorite dinner, tacos!

This Taco Snack Mix is simple to make, and it turns out absolutely irresistible! If you're a taco fan, you won't be able to keep your hands out of these.

Taco Snack Mix Recipe Variations:

We used cheddar Goldfish and pretzel twists, broken into pieces, but honestly you could add bagel chips, nuts, Chex cereal, etc.

It's really interchangeable, as far as those ingredients go.

Maybe your kids want the colored Goldfish? Go for it!

Make a holiday version, and use the green and red Goldfish.

Here are a few other snack recipes that I think you'll enjoy:

Yield: 3 cups

Taco Snack Mix

Name: Taco Snack Mix
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 3
Cuisine: Mexican
Ingredients: 2 cups pretzel twists broken into pieces; 1 6.6 oz bag Goldfish crackers; 3/4 c . olive oil; 1 tablespoon homemade taco seasoning or 1 package taco seasoning; 1/2 tablespoon garlic powder; 1/2 tablespoon dried oregano; 1/2 tablespoon chili powder

This Taco Snack Mix is crunchy, savory, and irresistible!

Prep Time 5 minutes

Cook Time 20 minutes

Total Time 25 minutes

Ingredients

2 cups pretzel twists broken into pieces
1 6.6 oz bag Goldfish crackers
¾ c . olive oil
1 tablespoon homemade taco seasoning or 1 package taco seasoning
½ tablespoon garlic powder
½ tablespoon dried oregano
½ tablespoon chili powder

Instructions

Preheat oven to 350 degrees.
Place Goldfish and pretzel twists into a large bowl or gallon zip top bag.
Whisk together the spices and olive oil in a small bowl.
Pour the spice mix over the Goldfish and pretzels.
Mix until crackers are completely covered in seasoning mix.
Pour out onto two large baking sheets.
Bake for 20 minutes, stirring half way.
Cool and store in an airtight container.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 480Total Fat: 33gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 23gCholesterol: 0mgSodium: 712mgCarbohydrates: 40gFiber: 1gSugar: 1gProtein: 6g

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