Everything you know and love about the original- This Steak Gorgonzola Alfredo - Olive Garden Copycat is easy to recreate at home. This recipe features slices of steak in a creamy gorgonzola sauce with fresh spinach, topped with a balsamic glaze that is out of this world delicious!

A while back I discovered that Olive Garden had some of their recipes on their website. We know how expensive eating out can be, even though Olive Garden offers very generous portions, it's still, for a family of four, kind of pricey.

Table of Contents - Click Here

• Joanna's Personal Plate
• Ingredients needed for Steak Gorgonzola Alfredo Olive Garden Copycat recipe:
• How do you make Steak Gorgonzola Alfredo Olive Garden Copycat Recipe:
• How do you make balsamic glaze:
• Steak Gorgonzola Alfredo Copycat Recipe Faq's and Tips
• Ingredients
• Instructions
• Notes
• Did you make this recipe?

Once a year on Kayla's birthday she always asks for two things. Steak gorgonzola alfredo and mozzarella fonduta from Olive Garden.

This recipe features chunks of steak in a creamy gorgonzola sauce with fresh spinach, topped with a balsamic glaze that is out of this world delicious!

You can't go wrong when preparing this and it makes so much! The four of us easily eat it, with plenty of leftovers.

Ingredients needed for Steak Gorgonzola Alfredo Olive Garden Copycat recipe:

• sirloin steak
• pasta
• Gorgonzola cheese
• Balsamic glaze you can buy this, or make your own
• Italian dressing
• chopped rosemary
• lemon juice
• chopped spinach
• Alfredo Sauce

How do you make Olive Garden Alfredo Sauce?

So, if you aren't keen on buying a jar of alfredo sauce (Rao's is a delicious alternative to homemade), you can make your own.

Although this isn't their exact recipe, it tastes oh-so-close!

You'll need, 3 tablespoons butter, 2 cups heavy whipping cream, salt and pepper to taste, ½ tablespoon minced garlic, and ½ cup grated parmesan cheese.

Melt the butter in a small saucepan over medium heat. Sautee the garlic until fragrant. Whisk in the flour. Add the heavy cream and grated cheese and whisk until the sauce thickens. Salt and pepper to taste.

How do you make Steak Gorgonzola Alfredo Olive Garden Copycat Recipe:

1. First your going to mix together your Italian dressing, lemon juice and rosemary, add your meat to the marinade, cover, and marinade for at least one hour.
2. After your meat marinates proceed.
3. Cook your pasta according to the directions.
4. While your pasta is cooking, cook your steak in a large pan over medium heat, cooking until the meat is no longer pink, or until your preference. We always like a little pink to our meat. Remove the meat and set aside.
5. Heat your alfredo sauce in the same large pan over medium heat.
6. Add your spinach and 3 tablespoons of the gorgonzola cheese. Continue cooking until the cheese has melted.
7. Once your pasta is cooked, drain and toss in your sauce. Add your meat.
8. Plate up and crumble extra gorgonzola cheese on top and finish with a drizzle of the balsamic glaze.

How do you make balsamic glaze:

Place your balsamic vinegar in a small pot and heat to boiling. Once it reaches boiling, reduce to a simmer for 15 minutes or so. You're looking for a slightly thickened texture.

Or you can buy your own now! It tastes just the same, and it won't stink up your kitchen. 🙂 It is located with the oils and vinegars in your grocery store.

Where's the tomato?

Well, Kelsie has an allergy to tomatoes, so we omit this ingredient. However, you can purchase the jar of sundried tomatoes, and place ¼ cup chopped sun dried tomatoes right at the end, before you plate up.