Pumpkin Spice Whipped Cream is a perfect addition to a Sara Lee® Frozen Dessert. It gives a great semi-homemade touch that makes even informal gatherings extra special.
The baking season is upon us, and as much as I love to bake year round, with the holidays, sometimes I just want a break.
However, just because I want a break, doesn't mean that I don't want to put forth my best effort, when it comes to serving my guests. When I'm looking for shortcuts, I like to use Sara Lee® Frozen Dessert products that lend the fresh-baked taste that feels like home.
I love that they are made with quality ingredients “frozen fresh”. I got this lovely Sara Lee® Classic Cheesecake from Publix in the freezer section. It's a quick dessert that I can add a semi-homemade touch to in no time.
Sara Lee® Frozen Dessert products are perfect for all cooking occasions and all holiday season long.
For the perfect semi-homemade touch I love making whipped cream. It's a perfect topping for so manydesserts, and the flavor possibilities are endless.
You can create just about any flavor to match your dessert choice. For this Classic Cheesecake, I've chosen a holiday favorite to many, pumpkin spice.
This whipped cream is made using 3 ingredients! You can choose to pipe individual slices, or the whole cheesecake. I love dusting a little cinnamon on top for that finishing touch.
The best part about this pumpkin spice whipped cream is you most likely already have the ingredients in your fridge and pantry. It's always a bonus when you don't have to run out and buy additional ingredients.
I plan on keeping a few of these Sara Lee® Frozen Desserts in the freezer this holiday season! So simple to pull out and serve up for yourself, or your guests. Not digging the pie this year?
Serve up a slice of cheesecake topped with pumpkin spice whipped cream and a dash of cinnamon!
What ingredients do I need to make pumpkin spice whipped cream?
- Heavy Whipping Cream
- powdered sugar
- pumpkin spice extract
How do you make pumpkin spice whipped cream?
Chill a metal bowl, a wire beater, and heavy whipping cream in the freezer for ten minutes. Remove from the freezer and attach to a stand mixer. Pour in chilled whipped cream, powdered sugar, and pumpkin spice extract. Beat on medium to high speed for 5 to 6 minutes, or until stiff peaks form.
A dusting of cinnamon makes a nice finishing touch.
What are some serving suggestions?
You could use this to top cheesecakes, cakes, pies, and ice cream! Sprinkle with cinnamon, nutmeg, or chopped nuts.
Here are some recipes that would pair great with this spiced whip cream:
Pumpkin Spice Whipped Cream
Pumpkin Spice Whipped Cream is a perfect addition to a Sara Lee® Frozen Dessert. It gives a great semi-homemade touch that makes even informal gatherings extra special.
Ingredients
- 1 cup chilled heavy whipping cream
- 3 tablespoons powdered sugar
- ½ teaspoon pumpkin spice extract
Instructions
- Chill a metal bowl, a wire beater, and heavy whipping cream in the freezer for ten minutes. Remove from the freezer and attach to a stand mixer. Pour in chilled whipped cream, powdered sugar, and pumpkin spice extract. Beat on medium to high speed for 5 to 6 minutes, or until stiff peaks form. Serve on top of Sara Lee® Classic Cheesecake.
- A dusting of cinnamon makes a nice finishing touch.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 224Total Fat: 21gSaturated Fat: 14gTrans Fat: 1gUnsaturated Fat: 6gCholesterol: 67mgSodium: 16mgCarbohydrates: 7gFiber: 0gSugar: 7gProtein: 2g
Kim says
That sounds so yummy and makes that cheesecake look homemade. Such a great, delicious addition to a traditional cheesecake.
Melissa Chapman says
That dessert is so good looking and must taste amazing. This goes to show, you don't always have to bake everything from scratch to be successful.
Gisele says
This is a great idea if you don't have enough time to make homemade dessert. I haven't though about modifying something store bought. That is really clever.
Sarah Bailey says
Oh now this sounds delicious the perfect autumn treat for after dinner! I definitely need to try it myself.
Krystal Butherus says
If I had this, I'd probably eat myself into a cheesecake coma! Looks so yummy!
Angela Tolsma says
I haven't really thought about flavoring my whip cream. But it's definitely something I want to try now (though I'll probably do a salted caramel instead!)
Terri Beavers says
What a great spin on my favorite brand of cheesecake. I'll eat anything with pumpkin in it because it's one of my favorite flavors.
Karen Morse says
It looks so good and I love that you added whipped cream on the cheesecake. I'm sure the burst of flavor from the pumpkin spice is a lovely surprise. I'd love to try and make this whipped cream recipe at home and add it to desserts! YUM!
Jen Temcio says
I love this recipe because it is fast and easy. I don't have time to make cheesecake, but I do have time to make some fancy whippped cream to jazz it up!
Liz Mays says
I'd love to use this whipped cream on lots of different pies and ice cream treats! Having it with the Sara Lee cheesecake was a great idea!
Mimi Green says
Preparing for the holiday season can be really stressful. Especially when you are hosting family and friends. I love a good dessert but it doesn't have to be one that has me in the kitchen for hours. This looks like a winner.
reesa says
Oh I love making my own whipped cream. What a delicious and easy way to add some additional flavors to a Sara Lee Cheesecake
Kita Bryant says
Homemade whipped cream is one of my favorite things. It tastes so much better than store bought.
Sara Welch says
This is a wonderful idea! A great way to spruce up a store bought pie in case of emergencies or last minute events!
Emily says
Oh I love cheese cake! I never thought to have pumpkin spices whipped cream on it, I will definitely have to give this a try! Thank you for the yummy idea.
TColeman says
This looks absolutely delicious! I need to make one of these soon.
Amy @ Marvelous Mommy says
Cheesecake is my absolute favorite dessert. My girls would love it with the pumpkin spice whipped cream on top!
Melanie Frost says
OMG. Pumpkin spice whipped cream? I need this in my life and in my mouth. I want to get this right now.
Arlene says
This looks so delish and I love the semi homemade idea. With holiday we sometimes don't have time to bake everything from scratch so at least this helps you feel like your baking lol!
Jeanine says
Yum! This looks so good. Can’t say I’ve ever tried Sara Lee before but it looks very tempting!
Jennifer G says
I am sold on this! I love this idea. I want to try it this weekend.
Nancy at Whispered Inspirations says
I am going to have to try this out. I think it would be really good on top of a hot chocolate.
Amber Nelson says
Oh this looks delicious. I am such a fan of anything pumpkin, so this is right up my alley. PErfect for the holidays!
Jessica Joachim says
Yum! This girl loves anything pumpkin. I also have a love for semi homemade desserts. I love taking something that is made already and making it my own.
Sheri says
A wonderful and clever idea. So perfectly done and I would love to make this for guests coming over.
Roxanne says
I love anything semi-homemade! This looks super easy and delicious. Perfect for any last minute party invites and you need to bring a treat!
Claudia Krusch says
Sara Lee has delicious products. I love their cheesecake. I will have to make some of the pumpkin spice whipped cream. It will be great for the holidays.
Nichole Arnold says
Love this recipe idea! I am a huge fan of Sara Lee cheesecakes. They make holiday prep so much easier!
Cindy Ingalls says
This is such a great idea, especially during those times when we don't have a lot of time to bake a dessert. Adding your own personal touch to a premade treat makes it just as special.
Stephanie Pass says
Oh i love these Sara Lee cheesecakes. You can do so much with them. I just made one fancy with chocolate and peppermint.
Deborah Cruz says
It sounds delicious and looks beautiful. I love how fast you can prepare it and it doesn't feel store bought, though there is absolutely nothing wrong with store-bought or from the box because I know I don't always have the time or energy to cook from scratch.