Pumpkin Spice Whipped Cream is a perfect addition to a Sara Lee® Frozen Dessert. It gives a great semi-homemade touch that makes even informal gatherings extra special.
The baking season is upon us, and as much as I love to bake year round, with the holidays, sometimes I just want a break.
However, just because I want a break, doesn’t mean that I don’t want to put forth my best effort, when it comes to serving my guests. When I’m looking for shortcuts, I like to use Sara Lee® Frozen Dessert products that lend the fresh-baked taste that feels like home.
I love that they are made with quality ingredients “frozen fresh”. I got this lovely Sara Lee® Classic Cheesecake from Publix in the freezer section. It’s a quick dessert that I can add a semi-homemade touch to in no time.
Sara Lee® Frozen Dessert products are perfect for all cooking occasions and all holiday season long.
For the perfect semi-homemade touch I love making whipped cream. It’s a perfect topping for so manydesserts, and the flavor possibilities are endless.
You can create just about any flavor to match your dessert choice. For this Classic Cheesecake, I’ve chosen a holiday favorite to many, pumpkin spice.
This whipped cream is made using 3 ingredients! You can choose to pipe individual slices, or the whole cheesecake. I love dusting a little cinnamon on top for that finishing touch.
The best part about this pumpkin spice whipped cream is you most likely already have the ingredients in your fridge and pantry. It’s always a bonus when you don’t have to run out and buy additional ingredients.
I plan on keeping a few of these Sara Lee® Frozen Desserts in the freezer this holiday season! So simple to pull out and serve up for yourself, or your guests. Not digging the pie this year?
Serve up a slice of cheesecake topped with pumpkin spice whipped cream and a dash of cinnamon!
What ingredients do I need to make pumpkin spice whipped cream?
- Heavy Whipping Cream
- powdered sugar
- pumpkin spice extract
How do you make pumpkin spice whipped cream?
Chill a metal bowl, a wire beater, and heavy whipping cream in the freezer for ten minutes. Remove from the freezer and attach to a stand mixer. Pour in chilled whipped cream, powdered sugar, and pumpkin spice extract. Beat on medium to high speed for 5 to 6 minutes, or until stiff peaks form.
A dusting of cinnamon makes a nice finishing touch.
What are some serving suggestions?
You could use this to top cheesecakes, cakes, pies, and ice cream! Sprinkle with cinnamon, nutmeg, or chopped nuts.
Here are some recipes that would pair great with this spiced whip cream:
- 1 cup chilled heavy whipping cream
- 3 tablespoons powdered sugar
- ½ teaspoon pumpkin spice extract
- Chill a metal bowl, a wire beater, and heavy whipping cream in the freezer for ten minutes. Remove from the freezer and attach to a stand mixer. Pour in chilled whipped cream, powdered sugar, and pumpkin spice extract. Beat on medium to high speed for 5 to 6 minutes, or until stiff peaks form. Serve on top of Sara Lee® Classic Cheesecake.
- A dusting of cinnamon makes a nice finishing touch.
Nutrition Information:Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 224Total Fat: 21gSaturated Fat: 14gTrans Fat: 1gUnsaturated Fat: 6gCholesterol: 67mgSodium: 16mgCarbohydrates: 7gFiber: 0gSugar: 7gProtein: 2g