These Pumpkin Spice Truffles have creamy sweet centers enveloped inside of a dark chocolate and white chocolate candy coated shell. You won't believe how easy these are to make!

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Before Hurricane Michael, I was working on so many tasty recipes for the month of October. Over the next week or so I'll be sharing all those recipes with y'all, and even though I had planned for October, they will make excellent recipes for December!

Who doesn't love Pumpkin spice and chai?! Yep, chai! I have two chai spiced recipes, and another pumpkin recipe.

I love truffles, and I honestly don't ever make them. It's not that they are complicated or require too many ingredients. On the contrary these are quite easy to make, and anybody can whip some up in no time at all.

The only hard part is waiting for the candy shell to harden to take a bite.

I modified a recipe from Sally's Baking Addiction because I like a lot of ginger flavor, and used mostly gingersnaps in the filling mixed with the pumpkin to give it that perfect mixture of spice.

I made half of these with dark chocolate, or 70% cacao, and the other half white chocolate.

You could do either chocolates, milk chocolate, or a combination. It's totally up to you, what you're tastes are, and what your family likes.

These guys made the evacuation trip to Alabama to my dad's house, and the whole family got to eat these. They were gone in no time, because everyone enjoyed these little bites of perfection.

Can't you see them sitting on a pretty platter on the Thanksgiving dessert table? Everyone will want the recipe!

My dad's wife ask me for it, but sadly the recipe that I had wrote my notes all over was at home.

Thank the good Lord upstairs for having a home to return to so that I could share this recipe with y'all.

What is the best way to store pumpkin spice truffles?

In an air tight container, in the fridge; they will last up to 3 months.

What is the best way to dip the truffles into melted chocolate?

You can use a fork, but I personally like using a candy dipping scoop.

This allows the excess chocolate to really run off the truffle.

What is the best way to melt chocolate?

I personally use the microwave and a glass pyrex bowl.

I melt in 30 second increments with low power.

Here are a few recipes that I think you'll enjoy:

• Simple Peppermint Truffles
• Pumpkin Spice Energy Bites
• Peanut Butter Oatmeal Balls