• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Everyday Made Fresh

Simple, Family Friendly, Delicious Recipes

  • Home
  • Info
    • About Us
    • Work With Us
    • Featured
    • Kitchen Favorites
  • Recipes
    • Breakfast
    • Dessert
      • Cake
      • Cupcakes
      • Cookies
      • Ice Cream
    • Dinner
      • One Pan Meals
      • Soups-Stews-Chili
      • Low Carb
      • Asian
      • Italian
      • Mexican
      • Recipe Round Up
      • Top Recipes Edition
    • Drinks
    • Holidays
      • Valentine’s Day
      • Easter
      • Halloween
      • Thanksgiving
      • Christmas
      • New Years
    • Side Dish
    • Sauces
    • Snacks
    • Game Day Recipes
  • Lifestyle
    • Family
    • Travel
    • dōTERRA
    • Health/Beauty
    • Furbabies
    • Blogging
    • Kitchen
  • Contact
  • Nav Social Menu

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter

Pumpkin Spiced Peanut Butter Cookies – Egg Free and Vegan Adaptable

September 29, 2014 By Joanna

  • Pin
  • Yummly
  • Share
  • Tweet
  • Email
  • Print

One of the first things that I ever made when I was growing up was peanut butter cookies. I’ve always had a thing for peanut butter, sneaking heaping spoonfuls into my mouth when nobody was looking. Ha! Who am I kidding? I never would sneak that! I would eat it in front of somebody in a heartbeat. It’s just that good! As I was saying…peanut butter cookies, yes, yes.

I remember my mother had this older then Moses cookbook that I would browse while she had it out. One day I ran across this simple peanut butter cookie recipe that I could not resist making. That is the recipe that I adapted today to create my pumpkin spiced peanut butter cookies.

-Scroll down for a printable version-


What do you need?
1/2 cup butter
1 cup peanut butter
1/2 cup sugar
1/2 cup brown sugar
1/2 teaspoon vanilla
1 tablespoons ground flax seed + 3 tablespoons water, mixed together, set aside
1 1/2 cup all purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon pumpkin pie spice

What do you do?
1. Preheat your oven to 350 degrees. Make your flax egg and set it aside. This needs about 5 minutes to set up.
2. Cream your butter, sugars, peanut butter, vanilla and flax egg. Beat until it’s light and fluffy.
3. In another bowl mix together your flour, baking soda, baking powder, pumpkin pie spice and salt.
4. Slowly add this to your wet ingredients, being sure the mix is combined before adding more dry to it.
5. Shape into 1 inch balls and place 2 inches apart on a baking sheet.
6. Using a fork make a criss cross pattern into the top of your cookies, pressing down to flatten slightly.
7. Bake for 10 to 12 minutes or until they are lightly browned.

Store in an airtight container for up to 1 week.

  • Pin
  • Yummly
  • Share
  • Tweet
  • Email
  • Print

Filed Under: Cookies, Dessert, Egg Free, Halloween, Holidays, Recipes

Subscribe for the latest quick & simple 30 minute meals.

Free Ebook – Click to Print

Free Ebook – Click to Print
Previous Post: « Chorizo Bake
Next Post: Baked Apple Cider Donuts »

Reader Interactions

Primary Sidebar

Hey, I'm Joanna, and I'm so glad that you stopped by! Here at Everyday Made Fresh you will find a variety of topics. However, my heart is in the kitchen so I like to share recipes for the busy family in mind. Most meals only require 30 minutes of your time, and the ingredients can easily be found at your local grocery store. Read More!

Footer

  • Hints of coffee, chunks of chocolate mint candies, and a chewy texture that will have you coming back for more. These MOCHA MINT CHOCOLATE CHUNK COOKIES are one of my personal favorites! .
. https://www.everydaymadefresh.com/mocha-mint-chocolate-chunk-cookies/ .
.
INGREDIENTS:
2 1/4 cup flour
1 teaspoon baking soda
1 1/2 teaspoons corn starch
1/2 teaspoon salt
1 teaspoon cocoa powder
1 stick butter, melted
4 tablespoons coffee, cold
3/4 cup brown sugar
1/2 cup sugar
2 teaspoons vanilla
1 1/2 cups chopped Andes Mint Bars
1 egg, room temperature
1 egg yolk, room temperature

INSTRUCTIONS:
1. In a large bowl whisk together the flour, baking soda, corn starch, salt, and cocoa powder. Set aside.

2. In a medium sized bowl whisk together the melted butter, coffee, brown sugar and sugar together. Whisk in the egg and egg yolk. Finally whisk in the vanilla. 
3. Pour the wet ingredients into the dry. Using a spatula stir together. Fold in the chopped Andes Mint Bars. Cover and chill for 1 hour.

4. Remove the dough from the fridge, and preheat the oven to 325 degrees. Roll into dough balls that are two tablespoons of dough each. Bake for 12 to 13 minutes. 
5. Remove from the oven, allow to cool on the cookie sheets for 10 to 12 minutes, before placing on cooling racks to cool completely. .
.
.
.
#everydaymadefresh #chocolate #mintchocolate #cookiesofinstagram #cookies #cookiemonster #cookiegram #cookiesandmilk #homemadecookies #easycookierecipe #dessertstagram #homemadedessert #dessertoftheday #sweettooth #cheatmeal #sweettreats #instadessert #dessertstagram #dessertoftheday #dessertporn
  • Chocolate chips stuffed inside of a cocoa ginger batter make these CHOCOLATE CHIP GINGER COOKIES a holiday staple! .
. https://www.everydaymadefresh.com/chocolate-chip-ginger-cookies/ .
.
 INGREDIENTS:
1 stick butter, room temperature
1/2 cup dark brown sugar
1 1/2 teaspoon ginger
3/4 teaspoon cinnamon
1/4 teaspoon cloves
1/4 teaspoon nutmeg
1/8 teaspoon black pepper
1/4 teaspoon salt
1/2 teaspoon baking soda
1 tablespoon fresh grated ginger
1/2 cup molasses
1 1/2 cups flour
2 tablespoons cocoa powder
3/4 cup chocolate chips
1/4 cup sugar for rolling the balls of cookie dough in 
INSTRUCTIONS:
1. In a large bowl attached to a stand mixer, cream the butter for two minutes, until nice and creamy. Add the brown sugar, and beat for another two minutes, until nice and fluffy.

2. With the mixer on low add the spices, salt, and baking soda. Once mixed, add the ginger and molasses.

3. Add the cocoa powder, and flour, on low, adding the flour in small portions at a time.  Fold in the chocolate chips.

4. Cover the dough in the bowl with plastic wrap, and chill for at least 2 hours.

5. When ready to bake, remove from the fridge, and preheat the oven to 325 degrees. Roll the dough into balls 1 1/2 inch. Roll the balls into the sugar, and place on parchment lined baking sheets. 
6. Bake for 11 to 13 minutes. If you can't place them all on two baking sheets in the oven at one time, place the unused dough back into the fridge while waiting on a cookie sheet. 
7. Allow the cookies to cool for 10 minutes, before transferring to cooling racks. Make sure if you are reusing cookie sheets for more dough to allow the pans to cool fully. .
.
.
.
#gingercookies #gingersnaps #cinnamon #cookiesofinstagram #cookies #cookiemonster #cookiegram #cookiesandmilk #homemadecookies #easycookierecipe #yum #delishkitchen #feedme #inmykitchen #thedailybite #cravings #shecooks #recipeshare #spoonfeed #foodbeast #foodislife #foodpost #foodpics #everydaymadefresh
  • 🚨 NEW Soft and chewy, just like chocolate chip cookies should be - these PEPPERMINT CHOCOLATE CHIP COOKIES are your new favorite Christmas Cookie! .
. https://www.everydaymadefresh.com/peppermint-chocolate-chip-cookies/
.
.
INGREDIENTS:
1 2/3 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
2/3 cup butter, room temperature
1/2 cup sugar
1/2 cup brown sugar
2 tablespoons water
1 teaspoon Rodelle Peppermint Extract
1 cup semi sweet chocolate chips
4 ounces white chocolate
soft peppermint candies crushed for sprinkling

INSTRUCTIONS:
1. Preheat oven to 350 degrees. Line baking sheets with parchment paper, set aside.

2. In a medium bowl combine the flour, baking powder, and salt. Set aside.

3. In a large bowl, attached to a stand mixer, cream together the butter and sugars.

4. Add the water and peppermint. Combine.

5. Add the dry ingredients and mix until combined.

6. Fold in the semi sweet chocolate chips.

7. Form dough into balls, about 1 rounded tablespoon each.

8. Place 2 inches apart on baking sheets and bake for 10 minutes.

9. Allow to cool for 5 minutes before removing to cooling racks to completely cool.

10. Once completely cooled, crush those peppermint candies, and melt the chocolate, according to the directions on the package.

11. Dip one half of each cookie into the melted white chocolate, and then sprinkle with the crushed peppermint puffs. Allow the chocolate to harden up before storing. .
.
.
.
#peppermints #peppermintcookies #whitechocolatechips #chocolatechips #christmas #christmascookies #cookieexchange #cookieexchangeparty #dessert #eggfreecookies #eggfreedesserts #homebaked #todayfood #yahoofood #foodnetwork #foodnetworkkitchen #bonappetit #foodgawker @foodgawker #everydaymadefresh"
  • These CINNAMON COOKIE SQUARES are as simple as they get! You are only 6 ingredients and 15 minutes away from one of these perfect squares. .
. https://www.everydaymadefresh.com/cinnamon-cookie-squares/ .
.
 INGREDIENTS:
2 sticks butter, room temperature
1 cup sugar
1 egg, seperated
2 cups flour
4 teaspoons cinnamon
22 pecans 
INSTRUCTIONS:
1. Preheat oven to 375 degrees. Butter an 11X9 inch baking pan and set aside. 
2. In a small bowl mix together the flour and cinnamon together. Set aside.

3. In a mixing bowl attached to a stand mixer, cream together the butter and sugar for 2 minutes, or until light and fluffy. Add the egg yolk, beat until mixed. 
4. Slowly add the flour cinnamon mixture until a soft dough forms. 
5. Press the dough into the bottom of the pan evenly. Use your fingers/hand or the bottom of a glass. 
6. Place the pecans on the dough, leaving enough room to slice into squares. (don't slice them yet) 
7. Whisk the egg white up and brush the top of the dough and pecans with the egg white. 
8. Bake for 10 to 12 minutes. Allow to cool for about 8 minutes. Slice into squares, with the pecan in the center of each. Continue to cool in the pan until completely cool. .
.
.
.
#cinnamon #fromscratch #eatwelllivewell #feedfeed #huffposttaste #cooksillustrated #thekitchn #tastingtable #thecookfeed #foodgawker #f52gram #feastagram #tasteologie #forkyeah #foodblogfeed #foodielife #instaeats #everydaymadefresh
  • 🚨 NEW WASSAIL SUGAR COOKIES are soft, tender, and have the perfect texture. They include all the yummy wassail spices; cinnamon, vanilla, clove, orange, and nutmeg. They will become you’re next holiday favorite! .
. https://www.everydaymadefresh.com/wassail-sugar-cookies/ .
.
INGREDIENTS:
2 3/4 cup flour
2 teaspoons cream of tatar
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon salt
1 cup butter, melted
1 cup sugar
1/3 cup light brown sugar
1 egg
2 teaspoons vanilla extract

FOR ROLLING:
1 /2 cup sugar
2 teaspoons Rodelle Mulled Spicing Blend
1/2 teaspoon cinnamon 
INSTRUCTIONS:
1. Whisk together the flour, cream or tartar, baking soda, cinnamon and salt together. Set aside.

2. Whisk together the melted butter, sugar and brown sugar together.

3. Whisk in the egg and vanilla.

4. Stir in the dry ingredients until totally combined.

5. Cover and chill for 45 minutes.

5. Stir together the sugar, wassail spices, and cinnamon together in a small bowl. Set aside.

6. Remove from the fridge, preheat the oven to 350 degrees, and line baking sheets with parchment paper.

7. Roll 1 tablespoon of dough into balls, and then into the sugar mixture. Place onto the baking sheets 2 inches a part. Bake for 10 minutes, or until the edges are starting to brown.

8. Remove from the oven and allow to cool on the baking sheets for 5 minutes, before removing to finish cooling on cooling racks. .
.
.
.
#everydaymadefresh #wassail #wassailcookies #cookiesforsanta  #holidaybaking #bakingfromscratch #cookiesofinstagram #bakingcookies #easycookies  #cookierecipe #christmascookie #cookies #cookielove #chewycookies #cookiestagram #cookies🍪 #cookietime #bakingfun #bakingforchristmas #cookieseason #feedfeedbaking #christmasbaking #foodblogfeed "
  • SWEET & SPICY BACON WRAPPED LITTLE SMOKIES hit all the right taste buds! They are so good you can’t stop eating them…Perfect for game day or a holiday party snack! .
. https://www.everydaymadefresh.com/sweet-spicy-bacon-wrapped-little-smokies/ .
.
INGREDIENTS:
1 pound thick cut bacon
1 package little smokies
1/2 cup brown sugar
1 1/2 tablespoons chili powder

INSTRUCTIONS:
1. If making these to bake now, preheat oven to 375 degrees. Otherwise, do this when you're ready to bake them.

2. In a small bowl mix together the brown sugar and chili powder. Set aside.

3. Line a baking sheet with foil. 
4. Measure out how much bacon to roll for each little smokie. I got about three little smokies per slice of bacon. It's gonna depend on the thickness of the bacon, etc. 
5. Roll the little smokie up, secure with a tooth pick and thoroughly coat with the brown sugar mixture. Place on baking sheet, and repeat until you've rolled all the little smokies up. If you have extra bacon, just coat it with the brown sugar mixture and bake it as well. So good!! 6. When ready to bake, bake for 25 to 30 minutes, or until the bacon is crisp along the edges. .
.
.
.
#pigsinablanket #appitizers #appideas #appitizer #cocktailsmokies #foodie #foodporn #instafood #delicious #yummy #yum #foodstagram #foodgasm #foodpics #foodphotography #tasty #hungry #foodpic #feedfeed #everydaymadefresh
  • SPICY PIMENTO CHEESE CHICKEN CHEESEBALLS are the perfect way to spice up a party! With only a few ingredients you have the perfect appetizer for any occasion. .
. https://www.everydaymadefresh.com/spicy-pimento-cheese-chicken-cheeseballs/ .
.
INGREDIENTS:
3 cups all purpose baking mix 
1 pound ground chicken (yes, you will use raw)
2 tablespoons Tapatio Salsa Picante hot sauce (this is similar to Sriracha)
3 cups extra sharp cheddar cheese, shredded
8 ounces pimento cheese
1/2 teaspoon oregano
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
dash or salt and pepper

INSTRUCTIONS:
1. Preheat oven to 350 degrees, and line a large sheet pan with parchment paper.

2. In a large bowl combine all of your ingredients, and mix until they are just combined.

3. Form into 2 inch balls, and place on your lined sheet pan.

4. Bake for 20 to 25 minutes or until they are golden brown. .
.
.
.
 #cheeseballs4life #cheeseballsforlife #appetizersfordinner #appetizerideas #appetizerrecipes #appetizerspecial #christmasappetizer #holidayrecipesharing #holidayrecipe #holidayrecipeideas #holidayappetizers #holidayappetizer #holidayapp #cheesy #pimentocheese #spicy #chickencheeseballs #everydaymadefresh
Rodelle Ambassador
Privacy Policy

Copyright © 2019 · EverydayMadeFresh ·