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    Home » Recipes

    Peanut Butter White Chocolate Chip Banana Bread

    December 8, 2014

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    Awe man do I love some banana bread! It reminds me so much of growing up. My mother would double wrap it in foil and store it in the fridge so it would be cold and the top would be sticky. It was delicious!

    My banana bread isn't much different from the traditional, with a few exceptions. Peanut butter of course, because banana and peanut butter just go hand and hand. I thought I have only a small amount of white chocolate chips left, so why not throw those in as well. Sort of like my Peanut Butter Chocolate Chip Chunky Monkey Muffins.

    This bread is jam packed full of flavor, it's egg free to make it allergy friendly, and it's the perfect breakfast, after school snack, or sweet treat after dinner.


    Scroll down for a printable version.



    What do you need?
    1 ½ cups flour
    ¾ teaspoon salt
    ½ teaspoon baking soda
    ¼ teaspoon baking powder
    ½ teaspoon cinnamon
    ¼ teaspoon nutmeg
    ½ cup peanut butter
    ¼ cup butter, softened
    ½ cup sugar
    2 tablespoons ground flax seeds + 5 tablespoons water (mix together, set aside, do this first!)
    1 teaspoon vanilla extract
    3 ripe bananas, mashed
    ¾ cup white chocolate chips

    What do you do?

    1. Heat oven to 350 degrees and grease an 8X4 inch loaf pan.
    2. Cream together the peanut butter, sugar, and butter until creamy.
    3. Add the vanilla and flax eggs.
    4. Stir in your flour, baking powder, baking soda, salt, nutmeg, and cinnamon until thoroughly combined.
    5. Mix in your mashed bananas until combined. Fold in your chocolate chips.
    6. Spoon evenly into your greased loaf pan and baked for 50 to 60 minutes of until a toothpick comes out clean.

    Tips: I use skewers when it comes to bread, making sure it's done in the center. You could also use peanut butter chips as opposed to white chocolate!

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    Reader Interactions

    Comments

    1. Emily

      December 10, 2014 at 9:29 pm

      Oh I love banana bread too! My sister is vegan, so this would be a perfect breakfast treat to bake her next time she visits 🙂

      • Joanna

        January 13, 2015 at 7:28 pm

        It is delicious! I hope that you try it out, and if you do, let me know what you and your sister thinks.

    2. Mum Of Five Girls

      June 29, 2015 at 11:15 am

      Oh wow this looks absolutely delicious!!!! I'll have to give it a try for sure....thanks for sharing the recipe xx
      #TeamMM

      • Joanna

        June 29, 2015 at 4:41 pm

        Let me know if you give it a try!

    3. Claire

      June 29, 2015 at 6:09 pm

      Yummy!! I love peanut butter..

      Thanks for sharing at Creative Mondays

    4. Jess

      July 01, 2015 at 4:10 pm

      I may be able to eat this whole thing right now. LOL 🙂

      Thanks for joining Cooking and Crafting with J & J!

      • Joanna

        July 01, 2015 at 4:14 pm

        Same! I love banana bread and then all the added flavors. Yum.

    5. Kaz @ Melting Moments

      July 12, 2015 at 11:54 am

      Goodness, this sounds delicious!

      • Joanna

        July 12, 2015 at 12:58 pm

        Thank you!

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    Hey I'm Joanna! I enjoy helping the modern family, by creating meals that are easy to follow and that taste great. - Read about my modern family.

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