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Peach Crumble

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Have you ever been through Clanton Alabama on Interstate 65? Did you notice the giant water tower at the Clanton Lay Dam exit, that just so happens to be shaped, and painted like a giant peach? Why would they do that, you ask? Because, Georgia isn't the only place known for it's peaches! Chilton County peaches are divine! They are juicy, sweet, and down right, almost perfect.

We were lucky to get our hands on some from a friend of Zack's at work. Zack ask me if I wanted some and I said, "of course!" I had a few things in mind that I wanted to do with them. Peach ice cream was one thing, and this peach crumble is the other.

I love pie, any and all kinds! But unless you cheat with a store bought crust, I sometimes want short and sweet and this is just that. This crumble is just like a pie, without the shell, but with a big bonus of a sugar cookie like topping! I know, right?! This features the same topping that we use on our Strawberry Rhubarb Crumble and it's perfect.

A delicious almost pie like center, topped with a sugary crumble, resembling the flavors of sugar cookies, make this peach crumble perfection! | EverydayMadeFresh.com

Aren't those peaches beautiful!? Of course you should buy extra peaches, because you know your going to want to eat one, or three while waiting on your crumble to bake.

A delicious almost pie like center, topped with a sugary crumble, resembling the flavors of sugar cookies, make this peach crumble perfection! | EverydayMadeFresh.com

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Scroll down for a printable recipe.

What do you need?
6 cups peaches, cut into ½ inch wedges
¾ cups sugar
1 cup flour
1 cup light brown sugar
1 teaspoon vanilla
1 stick butter, cut into chunks
Juice from one lemon
4 teaspoons cornstarch
½ teaspoon salt

What do you do?
Preheat oven to 375 degrees.
To make the filling your going to combine the peaches, sugar, lemon juice, vanilla extract, and corn starch.
Transfer to an 8X8 inch baking dish.
To make the topping your going to mix together, with your hands, the flour, salt, brown sugar, and butter.
Once you get a wet sandy texture your going to crumble it evenly over the peaches in your baking dish.
Bake for 30 to 45 minutes or until your crumble is a golden brown and your peach mixture is bubbly.
Cool before serving.

This is delicious alone, but killer when paired with vanilla ice cream!

Peach Crumble

A delicious almost pie like center, topped with a sugary crumble, resembling the flavors of sugar cookies, make this peach crumble perfection!

  • 6 cups peaches (cut into ½ inch wedges)
  • ¾ cups sugar
  • 1 cup flour
  • 1 cup light brown sugar
  • 1 teaspoon vanilla
  • 1 stick butter (cut into chunks)
  • Juice from one lemon
  • 4 teaspoons cornstarch
  • ½ teaspoon salt
  1. Preheat oven to 375 degrees.
  2. To make the filling your going to combine the peaches, sugar, lemon juice, vanilla extract, and corn starch.
  3. Transfer to an 8X8 inch baking dish.
  4. To make the topping your going to mix together, with your hands, the flour, salt, brown sugar, and butter.
  5. Once you get a wet sandy texture your going to crumble it evenly over the peaches in your baking dish.
  6. Bake for 30 to 45 minutes or until your crumble is a golden brown and your peach mixture is bubbly.
  7. Cool before serving.
  8. This is delicious alone, but killer when paired with vanilla ice cream!

 What kitchen essentials did I use to make this dish possible?

More All Dessert

Comments

  1. Janet Vinyard says

    Hi Joanna, Those photos are wonderful - I love peaches and I anticipate the fresh ones each year! Thanks for sharing the recipe. BTW, there's a giant peach on I-85 in South Carolina too. Blessings, Janet

    • Joanna says

      Thanks for the heads up about the other giant peach in SC! My best friend lives there, I'll have to ask her if she's seen it. And I'll look for it the next time I'm up that way! 🙂

  2. Sam @ Living The Dutch Dream says

    Mmm this is making my mouth water! I haven't had peach crumble since I was a child. Maybe it's time to take a trip down memory lane 🙂

    • Joanna says

      I agree Sam, take that trip! 😉

  3. Tanya says

    These peaches look awesome! I'd eat them all just fresh. But the crumble with them is double great! so mouth watering...

    • Joanna says

      I love fresh peaches!! Of course a crumble never hurt. 😉

  4. Heather Marie says

    This looks divine! I absolutely love peaches and crumbles are much more enjoyable for me to create than pie. I hate making pie crust. We'll have to try this once I can get my hands on some fresh peaches. Yum!

    • Joanna says

      Heather, you are going to love this! So easy, so yummy, and so delectable. Top it off with some vanilla ice cream. Yum!

  5. Kim says

    This looks amazing" I wish we got good peaches in the Chicago land area. I am pinning this in hopes I come across some great peaches! Thanks for sharing!

    • Joanna says

      Thanks Kim! Aw, I hope you get some yummy peaches soon!

  6. CakePants says

    Mmm...I can almost imagine how divine this must smell! We're still many weeks away from peach season in Michigan, but this recipe has my mouth watering already!

    • Joanna says

      Hopefully peach season will be there soon! 🙂

  7. Jess says

    Oh my goodness gracious, this looks divine!!!! I especially your food-tography 🙂 totally pinning, have a great day! xo

    • Joanna says

      Thanks so much Jess!

  8. Courtney says

    I love a good peach dessert and this looks amazing! That topping is gorgeous.

    • Joanna says

      Thanks Courtney! 🙂

    • Joanna says

      Thanks Jess!

  10. Lindsay says

    This looks delicious! I'm going to try it out this weekend! Thanks so much for sharing at Funtastic Friday!

    • Joanna says

      I hope that you love it as much as we do!

  11. Angela says

    I love peaches and can't wait to get some nice fresh ones soon! This crumble sounds delicious, Pinned & Yummed 🙂

    • Joanna says

      Thanks Angela! Enjoy! 🙂

  12. Alison says

    This looks amazing, I will have to try and find some peaches and try it

    • Joanna says

      Thanks Alison! Hope you find some fresh peaches soon.

  13. Miz Helen says

    I would love to have your Peach Crumble right now! Hope you have a very special week and thanks so much for sharing with Full Plate Thursday.
    Miz Helen

    • Joanna says

      Thanks Miz Helen!