Who said stuffed peppers have to be a complicated dish? This One Pot Stuffed Pepper Skillet bring all of your favorite flavors into a one pot dinner, on the table in no time!
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Ever so often when I was growing up my mother would make stuffed peppers. I remember her cooking up rice, ground beef, and stewed tomatoes in a skillet, stuffing that funky mixture inside of green bell peppers and cooking them in the oven. I wouldn't touch them, and probably ate peanut butter and jelly on those nights. Ha! Boy, have my taste buds changed. Thank goodness.
Now, I know that cooking stuffed peppers doesn't take all that long to begin with, but it's me, Joanna, and hello - I LOOOOVE One Pan Meals! You know those meals that you throw in one pan and cook that stuff up, and only have ONE pan to wash when you're all done! My kind of cooking, and from all the comments I've received, it seems to be y'alls kind of meals too. Let's hear it for one pan meals!! (crowd goes wild!)
This is a One Pot Stuffed Pepper Skillet. No more stuffing peppers. No more cooking on the stove, pot, oven and whatever else it takes to get this meal done and on the table. This one is ready in about 40 minutes, and that's IF you have to chop up all of those bell peppers and onions. You can always, and sometimes I do, buy those pre-cut bad boys.
One Pot Stuffed Pepper Skillet
Who said stuffed peppers have to be a complicated dish? This One Pot Stuffed Pepper Skillet bring all of your favorite flavors into a one pot dinner, on the table in no time!
Ingredients
- 1 pound ground beef
- 3 small to medium sized bell peppers any color you choose
- ½ medium onion diced
- ½ cup uncooked rice - I use Basmati
- 1 15 oz can petite diced tomatoes
- 1 8 oz can tomato sauce
- 1 cup beef broth
- 2 tablespoons brown sugar
- 1 ¼ teaspoon Italian seasoning
- 1 teaspoon salt
- ¾ teaspoon pepper
- 2 cloves of garlic minced
- 1 cup shredded mozzerella cheese
Instructions
- In a large pan, over medium to high heat - cook your ground beef with the salt and pepper until no longer pink. Drain away grease.
- Stir in the rice, and all remaining ingredients, except for the cheese.
- Bring to a boil.
- Reduce heat, cover, and simmer for 20 to 25 minutes. (cooking may vary if using different rice)
- Once the rice is cooked through and most of the liquid has been absorbed, top with cheese, and cover for 3 to 5 minutes until cheese has melted.
Nutrition Information:
Yield:
5Serving Size:
1Amount Per Serving: Calories: 481Total Fat: 22gSaturated Fat: 9gTrans Fat: 1gUnsaturated Fat: 9gCholesterol: 98mgSodium: 1044mgCarbohydrates: 37gFiber: 3gSugar: 9gProtein: 34g
What kitchen essentials did I use to make this dish possible?
Prepworks by Progressive Snap Fit Measuring Spoons – Set of 5
Hudson Essentials Stainless Steel Measuring Cups Set – 6 Piece stackable with spout
Pyrex 3 – Piece Glass Measuring Cup Set
Set of 4 – Whisk and Spatula Set
Rachael Ray Cucina Cutlery 2-Piece Japanese Stainless Steel Santoku Knife Set with Acacia Handles
CounterArt Flexible Cutting Mat with Food Icons, Set of 4
Rachael Ray Hard Anodized II Nonstick Dishwasher Safe 10-Piece Cookware Set
Lara @MommyKazam
Mmmm.... I love stuffed peppers! It never occurred to me to do it that way, I will definitely have to give this a try <3
Joanna
If you love stuffed peppers, you're going to love this easy dish! 🙂
Easy Peasy Life Matters
This sounds amazing!!! I love how easy it is to make 🙂 Thanks for sharing!
Joanna
Thank you!
Abby @ WinsteadWandering
I love stuffed peppers, but these look way easier and just as tasty. I'm a huge fan of one-pot meals, too.
Joanna
You'll love this one Abby! If you get the chance to try it out, come back and let us know what you think!
Cristina @ I Say Nomato
I'm a fan of one pot meals too! So convenient. The fewer dishes the better! I love the colours in this - looks yummy!
Joanna
Thanks Cristina! One pot meals are the best! 🙂
Laurie
I love one skillet meal ideas! This stuffed pepper dish looks delicious! Thank you for sharing your recipe with us at Brag About It! Pinned to share.
Joanna
Thanks so much Laurie!
Elise
I love one-pot recipes and I especially love bell pepper recipes! Thanks for sharing.
Joanna
Then this one is perfect for you Elise! 🙂 I hope you get to try it out soon!
Jenna @ A Savory Feast
This is SO much easier than actually stuffing the peppers! Plus you get the peppers evenly distributed throughout the dish rather than taking huge bites of pepper. I love this idea for a busy night!
Joanna
Ha, I didn't even really think of the actual stuffing the peppers process! 🙂 It's the perfect recipe for a busy night!
Jess
Oh man does this sound amazing! YUM! Pinned!!
Thanks for joining Cooking and Crafting with J & J!
Joanna
Thanks Jess!
Julie S @ Fab Working Mom Life
Love one pot meals, this one looks great and pretty easy and fast 🙂 I mean, stuffing peppers is so time consuming!
Joanna
You'll love this one Julie! 🙂
Karen
oh boy this looks so darn good!!! Must try. Stopping by from #TickleMyTastebudsTuesday
Joanna
Thanks Karen!
Miz Helen
We would just love your One Pot Stuffed Pepper Skillet! Thanks so much for sharing them with us at Full Plate Thursday and come back soon!
Miz Helen
Joanna
Thanks Miz Helen!
Erin @ The Speckled Palate
Like you, there's NO WAY I would've touched a stuffed pepper growing up. I avoided them in college, too, and the cooks at my sorority house made them once a week! Looking back on that now, I'm sad because they're SO GOOD.
I love how you've taken the stuffed pepper and made it into a skillet. So easy! So delicious! So perfect for a weeknight meal! Definitely gonna be trying this out soon!
Joanna
Isn't it funny how we look back on foods like that and think, "if only I would have tried that!" Let me know how you like it! 🙂
Hayley @ Snap Happy Bakes
Ooo this sounds right up my street 🙂 Tomorrow nights dinner me thinks! Thanks for sharing with #CookBlogShare
Joanna
Let me know what you think! 🙂
Erlene
Sounds like a great one pot dinner meal. Thanks for sharing this on Merry Monday. Pinned.
Joanna
Thanks Erlene!
Kirsty Hijacked By Twins
Got to love a good one pot meal and this one sounds delicious! Another meal that would go down well here! Thank you for sharing with #CookBlogShare x
Joanna
Thanks Kirsty!
Christine
My daughter is a vegetarian so I'm going to try this with the Morningstar or Boca crumbles
Joanna
What a great way to make it for your daughter! 🙂 Enjoy!