Prep this one pan chicken and potato bake, throw it in the oven, and forget about it. Help the kids with homework or clean house while dinner is cooking!
Years ago there used to be an awesome monthly magazine by Kraft that would come in the mail. It was a food lovers dream. Seriously. That one day a month where it would show up in the mail, I would get my highlighters, post-it notes, and sit down for a good hour (they weren't very big), and map out what we were going to enjoy from them.
I ended up with so many recipes, it was awesome! The best part of those magazines though, they featured some really great quick dinners. Who doesn't love quick dinners? Who doesn't love quick dinners in one pan?!
Well this one pan chicken and potato bake is a recipe from one of the Kraft magazines from years ago! Still a favorite because you throw it in a pan, bake, and enjoy. Those are my kinds of dishes.
One Pan Chicken and Potato Bake
Prep this one pan chicken and potato bake, throw it in the oven, and forget about it. Help the kids with homework or clean house while dinner is cooking!
Ingredients
- 4 boneless skinless chicken breasts
- 4 large baking potatoes washed and cut into wedges
- ¼ cup Italian dressing Hidden Valley makes a soy free one
- ¼ cup grated parmasen cheese
Instructions
- Preheat your oven to 400 degrees.
- Place chicken and potatoes into a baking dish.
- Pour the dressing over the chicken and potatoes.
- Sprinkle the parmasen cheese all over the chicken and potatoes.
- Bake for 45 minutes or until your chicken is no longer pink.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 542Total Fat: 10gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 110mgSodium: 315mgCarbohydrates: 65gFiber: 7gSugar: 5gProtein: 47g
Liz Jo
Looks so yummy!! I love potatoes and chicken, It 's so nice to be able to cook them together too so it cuts down on cooking time.
liz jo @ sundays with sophie
Joanna
Agreed Liz!
angie
this looks like a dish we would all love
Joanna
Great Angie!
Brandyn
Oh, this sounds amazing! I'm always on the lookout for quick dinners like this!
#ladiescollective linkup
Joanna
Thanks Brandyn!
Karen Del Tatto
I remember those recipe magazines!! I still have torn out pages from the recipes I wanted to save!
This recipe looks amazing!
Thanks for sharing!
Joanna
Thanks Karen!
Janet Bradley
Could I use bone-in skin on chicken thighs????
Joanna
You definitely could. Just make sure that the chicken is done before consuming. 🙂 You may need to cook a bit longer to compensate for the bone.
Karly
Great recipe! Thanks for linking up with What's Cookin' Wednesday!
Joanna
Thanks Karly!
Kirsty Hijacked By Twins
I love a good one pot meal, they are so easy and save on washing up! This looks delicious, thank you for sharing with #cookblogshare x
Joanna
Thanks Kristy! Anything to save on dishes right?! 🙂
CJ Huang
I remember that magazine! I think I still have some recipes torn out from there. I'm always loving one pan meals. Thanks for stopping by and sharing this recipe with us - you're featured this week on Five Friday Finds!
Joanna
I wished they would bring it back. It had the best one pan meals!
Jennifer
Has anyone made it??? Was it any good?