This is grandma's Old Fashioned Vegetable Soup recipe, made with lot's of vegetables, hamburger meat, in a tomato broth that makes this soup remind you of your childhood.
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When I was growing up my daddy made the The Best Chili Recipe Ever, and my mother made this old fashioned homemade vegetable soup from scratch.
These dishes made several appearances every fall and winter throughout my childhood. I looked forward to those meals.
They were warm and comforting, and perfect cracker dipping meals. -And I LooooVed crackers growing up!
Only thing is y'all, I didn't eat the vegetables in this soup. Nope, and you know something else, I still don't.
I've never been a really big vegetable eater.
I have branched out and will include spinach in my smoothies, but you see those green beans, peas, chunks for carrots and potatoes in that picture? Yea, nope, I don't eat them in this form.
So why not just make tomato soup with hamburger meat, you ask?
Well, because the vegetables lend a flavor that is distinct in this recipe, and tomato soup with ground beef just won't cut it. There is no comparison.
My whole thing with vegetables comes down to texture for me. I have a huge texture issue and can't just chomp down on any of these.
With that being said, I will eat raw carrots, and super fresh almost raw, quickly steamed green beans. And most any vegetable that's roasted.
why we love this recipe for grandma's old fashioned vegetable soup:
- make ahead recipe - this recipe is easy to make in the morning, and pour into the crock pot on warm all day. or you can simply follow the instructions on making this in the slow cooker listed in the faqs. you can also make this the day before and keep in the fridge.
- cheap meal - this recipe is cheap to make, making it affordable for even the most budget conscience around.
- reminds me of childhood - having grown up with this recipe, it just brings me back to fall and winter evenings, growing up in Alabama. it was a perfect ending on those cold crisp days.
Oh, and I will eat peas in dishes like my One Pan Jerk Chicken and Rice because I can pop them with my fork before putting them in my mouth. Complicated, I am, as Yoda would say. 😉
On to this soup. My family loves it. Zack, having been born and raised up north had never had this soup until my mother made it one night when we were dating. He loved it.
It's delicious, that's really all there is to it.
So if you have a picky eater, like myself, spoon off the tomato broth and serve that up to those picky eaters!
They will love it with their crackers. Serve it up with grilled cheese for an even better kid friendly option.
ingredients for old fashioned homemade vegetable soup:
- ground beef
- stewed tomatoes
- tomato sauce
- canned peas & carrots
- canned green beans
- potatoes
- salt, pepper, garlic and onion powders
- hot sauce
- worcestershire sauce
how do you make old fashioned vegetable soup?
- brown the ground beef with the seasonings, and worcestershire sauce.
- add the hot sauce, tomato sauce, stewed tomatoes, canned vegetables and potatoes.
- stir and bring to a boil.
- reduce heat and simmer for 30 to 45 minutes or until the potatoes are fork tender.
old fashioned vegetable soup faqs
Can I use frozen vegetables? For this particular recipe, you want the juice from the canned vegetables. If provides flavors that you can't get from frozen or fresh vegetables.
Can I make old fashioned vegetable soup in a crock pot/slow cooker? Yes. Brown the ground beef according to the directions, and add the canned tomatoes, tomato sauce and potatoes. (I like to line my crock pot with liners to make for quick and easy clean up.) Cook on low for 4 to 6 hours or cook on high for 2 hours. You are looking for fork tender potatoes. During the last 30 minutes of cooking add the canned vegetables so that they don't get mushy.
Can I freeze homemade vegetable soup? Yes. Allow the soup to completely cool before placing it into an air tight, freezer safe container. It will keep for up to 6 months.
What can I add to vegetable soup? kidney beans, shredded cabbage, spinach, kale, chickpeas, and bell peppers.
What do you serve with vegetable soup? crackers, grilled cheese, and this recipe for the best southern cornbread, it's an old fashioned corn bread recipe are all favorites.
Old Fashioned Vegetable Soup
Old Fashioned Vegetable Soup, the way grandmother used to make it with lot’s of vegetables, hamburger meat, in a tomato broth that makes this soup remind you of your childhood.
Ingredients
- 1 pound ground beef
- 1 large can of stewed tomatoes
- 1 large can tomato sauce
- 1 can peas and carrots
- 1 can green beans
- 2 Idaho potatoes peeled and cut up into 1 inch size chunks
- salt pepper, garlic powder, onion powder
- ½ teaspoon hot sauce
- ¼ teaspoon Worcestershire Sauce
Instructions
- In a large (soup) pot, cook your ground beef over medium to high heat.
- While the meat is cooking, pour in the Worcestershire Sauce and season it liberally with salt, pepper, garlic powder, and onion powder. (y'all I don't measure here, use your judgement. you can always add more later)
- Drain away all but ¼th of the grease.
- Pour in your hot sauce and tomato sauce, being sure to rinse the can with just enough water to get all the tomato sauce out.
- Pour in the stewed tomatoes, and canned vegetables.
- Drop in the potatoes.
- Stir to combine everything.
- Bring to a boil, and reduce to simmer.
- Simmer for 30 to 45 minutes or until the potatoes are fork tender. As with all soups, the longer it has to simmer the better.
Notes
I have never made this with frozen or fresh vegetables. The reason for the canned vegetables is the liquid with them. This is what makes this soups main flavors. We buy organic canned tomatoes and vegetables, and I urge you to do the same, if you worried about the preservatives.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 215Total Fat: 10gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 50mgSodium: 289mgCarbohydrates: 14gFiber: 2gSugar: 3gProtein: 17g
Claire says
Love the look of your soup Joanna. I love eatting soup when it is so cold outside 🙂
Thanks for sharing at V=Creative Mondays
Joanna says
Me too Claire!
Leslie says
I love soup, any time of the year. My favorite is old fashion veggie soup. Oh I love it.
Joanna says
That's great Leslie! You'll love this!!
Joanna says
It pairs perfectly with a cold winter day! 🙂
Jess says
Wow...this sounds so delicious!
Thanks for joining Cooking and Crafting with J & J!
Joanna says
Thanks Jess!
Miz Helen says
Congratulations!
Your recipe is featured on Full Plate Thursday this week. Hope you enjoy your weekend and your new Red Plate!
Miz Helen
Joanna says
Thanks so much Miz Helen!!
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