Everyday Made Fresh

Quick & Easy Recipes for the Modern Family

menu icon
subscribe
search icon
×

Mummy Dogs

Jump to Recipe

The perfect dinner before heading out for an evening of trick-or-treating!
These mummy dogs are fun to make with the kids, and they are going to love eating them!

The perfect dinner before heading out for an evening of trick-or-treating! These mummy dogs are fun to make with the kids, and they are going to love eating them!

There are so many fun twists on Halloween food, but I think that these Mummy Dogs are the cutest! They are so easy to make, and your kids are going to love getting their hands on these guys. Plus, who wouldn't want to chow down on a Mummy Dog before heading out for the evening to trick-or-treat?!

I have seen this idea all over Pinterest, and even in a few magazines, so it's not a new idea, but I had to share because these are adorable, and we happen to enjoy eating them throughout October. Just something a bit different with some holiday flair. Kelsie loved lending a hand, wrapping the little mummy bodies all over.  So while I cut the bodies, she wrapped. We had a little production line going.

Yield: 6

Mummy Dogs

Mummy Dogs

The perfect dinner before heading out for an evening of trick-or-treating!These mummy dogs are fun to make with the kids, and they are going to love eating them!

Prep Time 10 minutes
Cook Time 13 minutes
Total Time 23 minutes

Ingredients

  • 1 package of Applegate hot dogs
  • 1 can of Immaculate Baking crescent rolls
  • mustard/ketchup/bbq sauce (whatever you'd like to place for the eyes or dip these guys in

Instructions

  1. Preheat your oven to the temperature on the crescent rolls.
  2. Start by slicing half way up the middle of your hot dog, to create two legs.
  3. To make the arms, angle your knife and make slits along the upper torso, making sure to leave room for a head.
  4. Once you've got your hot dogs cut the way you want too, it's time to wrap.
  5. Unroll your crescent dough and start slicing it into thin strips. (you want all sorts of sizes)
  6. Once you have your dough sliced up, it's time to wrap.
  7. Use your creativity, there is no wrong way!
  8. When they are all wrapped up, place them on a non-stick baking sheet, and bake according to the crescent roll packaging.
  9. Remove from the oven and allow to cool a couple of minutes before serving.

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 404Total Fat: 31gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 68mgSodium: 945mgCarbohydrates: 20gFiber: 1gSugar: 7gProtein: 12g

Did you make this recipe?

Share your creation and tag us @joanna_everydaymadefresh on Instagram

Cuisine: American / Category: All Dinner

So what are you going to need to make these?

More Recipes

Reader Interactions

Comments

  1. Carlee

    Those are really cute, and a great quick and easy dinner before trick-or-treating!

    • Joanna

      Thanks Carlee!

  2. Jen V.

    Those are just adorable! We have made them before where it was just the straight hot dog but I have never seen them with legs before. I am going to have to make these with my daughters to eat before Trick-or-Treating.

    • Joanna

      Jen, I hope that y'all enjoy them as much as we do!

  3. Chelsea

    I would never have thought of anything like this! Probably because I don't have children. BUT maybe I'll remember this idea when that time comes. So creative!

    • Joanna

      Thanks Chelsea!

  4. Mandy

    Oh these are brilliant and would be so perfect for a Halloween party! Thanks for linking up with #CookBlogShare this week.

    • Joanna

      Thanks Mandy!

  5. Jennifer | The Deliberate Mom

    Oh my goodness, these are ridiculously cute! It would blow my kids' minds if I made these for Halloween.

    Thanks for sharing (and for linking up to the #SHINEbloghop).

    Wishing you a lovely day.
    xoxo

    • Joanna

      Thanks Jennifer! My youngest loved them! 🙂

Skip to Recipe