The perfect dinner before heading out for an evening of trick-or-treating!
These mummy dogs are fun to make with the kids, and they are going to love eating them!
There are so many fun twists on Halloween food, but I think that these Mummy Dogs are the cutest! They are so easy to make, and your kids are going to love getting their hands on these guys. Plus, who wouldn’t want to chow down on a Mummy Dog before heading out for the evening to trick-or-treat?!
I have seen this idea all over Pinterest, and even in a few magazines, so it’s not a new idea, but I had to share because these are adorable, and we happen to enjoy eating them throughout October. Just something a bit different with some holiday flair. Kelsie loved lending a hand, wrapping the little mummy bodies all over. So while I cut the bodies, she wrapped. We had a little production line going.
So what are you going to need to make these?
- 1 package of Applegate hot dogs
- 1 can of Immaculate Baking crescent rolls
- mustard/ketchup/bbq sauce (whatever you'd like to place for the eyes or dip these guys in
Preheat your oven to the temperature on the crescent rolls.
Start by slicing half way up the middle of your hot dog, to create two legs.
To make the arms, angle your knife and make slits along the upper torso, making sure to leave room for a head.
Once you've got your hot dogs cut the way you want too, it's time to wrap.
Unroll your crescent dough and start slicing it into thin strips. (you want all sorts of sizes)
Once you have your dough sliced up, it's time to wrap.
Use your creativity, there is no wrong way!
When they are all wrapped up, place them on a non-stick baking sheet, and bake according to the crescent roll packaging.
Remove from the oven and allow to cool a couple of minutes before serving.