These Low Carb Steak Fajita Roll Ups are guilt free and loaded with flavors that won't leave you missing the tortilla!
Last month I shared our recipe for Low Carb Chicken Fajita Roll Ups, and it was popular! This time I decided to change one thing up, the meat! We love steak and these Low Carb Steak Fajita Roll Ups are perfection. The steak is tender, the veggies are crisp, and the flavors are screaming freshly made at your favorite Mexican restaurant.
If you're watching your carbs, this dish is the way to go. If you aren't watching your carbs, then wrap a tortilla around this bad boy. Seriously? Seriously. Kayla totally did. Plus it's such a freaking easy way to make fajitas!
I was totally worried the first time I made these in the oven, I was like is the steak gonna cook right? What if it's tough? What if it's got a weird color? Blah, blah. I had a lot of worries that first time. But I've been making these for weeks now without anything going array, so I knew that I had to share with y'all!
Serve these along side a fresh guacamole salad and you've got the perfect meal! Just search for guac salad on Pinterest, there are lot's of yummy ones. We had this along side Perfect Mexican Rice. Not exactly low carb, but I chose to keep my carbs on the side for this dish! 😉
Low Carb Steak Fajita Roll Ups
These Low Carb Steak Fajita Roll Ups are guilt free and loaded with flavors that won't leave you missing the tortilla!
Ingredients
- 1 pound sirloin steak, sliced extra thin
- 2 bell peppers, cut into strips
- ½ large red onion
- ⅓ cup olive oil
- 3 tablespoons Worcestershire Sauce
- 1 tablespoon cumin
- juice from one lime
- 2 cloves garlic, chopped
- 1 tablespoon chili powder
- ½ teaspoon chili flakes
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 tablespoon sugar
Instructions
- Mix together the olive oil and all the seasonings in a small bowl or large measuring cup.
- Place the peppers and onions in a large zip top bag with half the marinade. And place the steak into another zip top bag with the remaining marinade.
- Toss to coat, and place in the fridge for at least 30 minutes.
- When ready to cook, line a baking sheet with foil or parchment paper, and preheat the oven to 375 degrees.
- Place one slice of steak on the baking sheet, 6 slices of bell pepper strip and 3 onion slices. Roll and place seam side down. Do this with the remaining veggies and steak. I had a few peppers remaining, so I simply placed them on the side of the baking sheet.
- Bake for 15 minutes, and then broil for 5 minutes. At this point, your veggies are still crisp in the center, inside the steak. You can increase bake time for softer veggies.
Notes
If you want softer veggies, without over cooking the meat. Toss them into a large pan, over medium heat, and cook until slightly tender, then proceed with the baking instructions.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 498Total Fat: 35gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 23gCholesterol: 104mgSodium: 781mgCarbohydrates: 15gFiber: 2gSugar: 8gProtein: 32g
Heather
I'm not a beef eater but I know my husband would love these!! I'll have to surprise him with a recipe that doesn't include chicken!
Angela Tolsma
OMG What an interesting idea. I never would have used meat to wrap anything in. These would make a great appie!
Kristina
I love fajitas! My favorite part is the meat,peppers and additional toppings. This low carb dish is a must make for me! Yummy!!
Jessi
These look so delicious. I love fajitas, but this would be an awesome way to make them a little better for you! I know my husband hasn't been really eating much bread lately, so this is an awesome idea for him.
Chelsea Damon
SO creative! I love this idea! And my husband would love if I learned a new steak recipe!
Karen
Loving the twist on this recipe for fajitas. I would have never thought to do it this way... but now I want to try them out!
kim
I love the fajitas flavor. It is so good with a fresh and skinny margarita. Love that these are low carb too!
Ana De- Jesus
I love fajitas and this low carb version looks so delicious. I will pass this along to my foster mum whose a big steak fajita fan x
Nikki Arnold
These look so good and I love the idea of no bread products. I always just like the inside of a fajita!!
Heather
These look yummy! I'm sure my daughters and husband would love to see this on our dinner table!
Krystle Cook
These look so good! I love fajitas and so will have to give this one a go.
Cindy Ingalls
This is a great idea. The best part of the fajita is the meat and veggies so this is a great way to enjoy that without the extra tortillas.
Laura
These are so neat! they look tasty and elegant! I love these for a dinner party!
Tasha
This looks absolutely delicious! I've been looking for new recipes to try out so I'll definitely be giving this a try.
Roxanne
This looks amazing!! So different than our usual. i think I need to add these in this week!
Renee @ The Good Hearted Woman
This is such a unique twist on an old favorite. I will have to make them for my husband sometime soon - he would love them.
Kerri
I love this! What a great way to have less carbs and a delicious meal. I definitely want to try.
CourtneyLynne
Omg can we say yum?!?! I love steak and I love fajitas so this recipe will definitely be happening sometime soon. Deliciousness
sam steven
These fajitas look delicious, looking forward to cooking this tonight. Thanks!