You don't want to miss the perfect recipe for Easy Gluten Free Pumpkin Spice Scones! They are a Starbucks Copycat recipe and make a yummy treat for fall.
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These Easy Gluten Free Pumpkin Spice Scones are one of my favorite breakfast treats during the fall. As soon as Starbucks starts selling theirs, I start making mine!
Our favorite gluten free flour choice is Bob's Red Mill Gluten Free One to One Baking Flour. I have tried other versions and I keep coming back to this one because it always yields perfect results.
These scones can be made using all purpose flour, for a non gluten free version, and they still turn out perfectly. As a matter of fact this is the same recipe that I used to use all the time.
Ingredients in Easy Gluten Free Pumpkin Spice Scones:
- gluten free flour
- sugar
- baking powder
- salt
- nutmeg
- cloves
- ginger
- cinnamon
- pumpkin puree, not the pie mix
- milk
- eggs
- butter
- powdered sugar
How to make Easy Gluten Free Pumpkin Spice Scones:
- Combine flour, sugar, baking powder, salt, nutmeg, cloves, ginger, and cinnamon together. Set aside.
- Whisk together the pumpkin puree, milk and eggs together.
- Using a pastry cutter, cut the cold butter into the dry ingredients.
- Mix in the wet ingredients.
- Place onto a parchment paper lined baking pan, and form into a round disc. Slice into 8 triangles, and bake for 14 to 16 minutes.
- Allow to cool on cooling racks completely.
- Stir together the ingredients for the first glaze, and dip the tops in. Allow to harden.
- Mix together the ingredients for the cinnamon drizzle and drizzle across the top using a spoon.
Can I make these dairy free?
Yes, you can use your favorite milk replacement. I've made these with unsweetened almond milk and they are quite tasty.
Egg Free?
I recommend using 1 tablespoon of ground flax seeds and 3 tablespoons water, mixed together. Allow it to sit and congeal before using.
More gluten free favorites for fall:
- Gluten Free Pumpkin Spice Peanut Butter Cookies
- Gluten Free Apple Muffins
- Gluten Free Baked Apple Cider Donuts
Easy Gluten Free Pumpkin Spice Scones - Starbucks Copycat Recipe
You don't want to miss the perfect recipe for Easy Gluten Free Pumpkin Spice Scones! They are a Starbucks Copycat recipe and make a yummy treat for fall.
Ingredients
- 2 cups gluten free flour
- ¼ cup sugar + 3 tablespoons sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ teaspoon nutmeg
- ½ teaspoon cloves
- ½ teaspoon ginger
- 1 teaspoon cinnamon
- ½ cup pumpkin puree, not the pie mix
- 3 tablespoons milk
- 1 egg
- 6 tablespoons butter, cold
Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
Cinnamon Drizzle
- 1 cup powdered sugar
- ¼ teaspoon cinnamon
- 2 tablespoons milk
Instructions
- Preheat oven to 425 degrees.
- Whisk together the first 8 ingredients together in a large bowl. Set aside.
- Whisk together the pumpkin puree, milk and egg together in a medium bowl. Set aside.
- Using a pastry cutter, cut the cold butter into the flour mixture. Stir in the wet ingredients until a soft dough forms.
- Drop the dough out onto a parchment lined baking sheet. Form into a flat disc about 1 inch thick. Slice into 8 slices.
- Bake for 14 to 16 minutes until done.
- Remove and allow to cool completely on cooling racks.
- Once cooled, whisk together the ingredients for the glaze and dip the tops of the scones into the glaze, and allow to harden.
- Once hardened whisk together the drizzle ingredients and drizzle across the tops.
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 401Total Fat: 12gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 47mgSodium: 433mgCarbohydrates: 71gFiber: 2gSugar: 41gProtein: 5g
Amrita says
Now this is my kinda dessert/breakfast/lunch or midnight snack haha! Seriously...who needs Starbucks! I'm bookmarking this for the next time I buy way too much pumpkin (which is always). Thank you for the recipe 🙂
Joanna says
Your welcome! Let me know if you make these and how they turn out for you!