These Grilled Peaches with Cinnamon Honey Sauce is a wonderful dessert option when you’re grilling this summer!
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Memorial Day has come and gone. The temperatures are rising. (106 with heat index here!) The pool water is warm. Grills are heating up everywhere across back yards, and this recipe for Grilled Peaches with Cinnamon Honey Sauce needs to be on your grill very soon.
This recipe is too simple not to make. You literally need 3 ingredients. 4 if you’re counting the oil you need to brush the peaches with. Oh, and did I mention that it’s ready in about 10 minutes?! These are perfect to throw on the grill after you’ve grilled all those burgers, ribs, and steaks.
For Memorial Day, Zack grilled chicken and zucchini. I made the popular favorite, loaded baked potato salad, and these peaches. The whole meal was a hit! Kelsie ate every one of her zucchini plus some! The loaded baked potato salad was the best potato salad ever! And these peaches, were the perfect light dessert ever. You could totally throw “light” out the window and top these with ice cream, or just whipped cream. However you decide to eat them will be perfect.
Grilled Peaches with Honey Cinnamon Sauce
- 6 peaches
- 1 teaspoon cinnamon
- 1/2 cup honey
Wash and slice peaches in half.
Remove pits, and brush both sides of the peach with oil.
Grill over indirect heat for 3 to 5 minutes, or until both sides are caramelized from the grill grates.
Heat the honey in a small microwave safe bowl for 30 to 45 seconds.
Whisk in the cinnamon and serve over the warm peaches.