These Grilled Peaches with Cinnamon Honey Sauce is a wonderful dessert option when you’re grilling this summer!
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Memorial Day has come and gone. The temperatures are rising. (106 with heat index here!)
The pool water is warm.
Grills are heating up everywhere across back yards, and this recipe for Grilled Peaches with Cinnamon Honey Sauce needs to be on your grill very soon.
This recipe is too simple not to make.
You literally need 3 ingredients.
4 if you’re counting the oil you need to brush the peaches with.
Oh, and did I mention that it’s ready in about 10 minutes?!
These are perfect to throw on the grill after you’ve grilled all those burgers, ribs, and steaks.
For Memorial Day, Zack grilled chicken and zucchini.
I made the popular favorite, loaded baked potato salad, and these peaches. The whole meal was a hit!
Kelsie ate every one of her zucchini plus some! The loaded baked potato salad was the best potato salad ever!
And these peaches, were the perfect light dessert ever.
You could totally throw “light” out the window and top these with ice cream, or just whipped cream.
However you decide to eat them will be perfect.
How do I pick the perfect peach for grilling?
You’re going to want to look for peaches that are a bit more firm when squeezed.
This ensures that they will hold up well when grilling.
What are some ways to serve grilled peaches?
Ice cream – whipped cream – or just on their own
Tips for grilling peaches:
- Avoid moving the peaches around once placed on the grill.
- Make sure to brush them with oil to prevent them from sticking to the grill grates
- Do not place the peaches over direct flames – indirect heat is the best.
What does indirect heat mean when grilling?
It means that you’re not cooking over the open flames.
Perhaps you have heated up the grill – now turn it off. This is indirect heat.
Another method, is turning on one side of your grill, and cooking on the other side; not over the flames.
Can I make the cinnamon honey sauce on the grill?
Sure! Some grills come equipped with the side burner, which makes it super easy.
However, if yours doesn’t, just make sure you are using cast iron. It will handle the heat without a problem.
I like this small 6.5 inch cast iron skillet for this recipe. It’s the perfect size.
Here are some of our BBQ dinner favorites:
- Loaded Baked Potato Salad
- Skinny Broccoli Salad with a Poppy Seed Dressing
- The Best Baked Macaroni and Cheese
- 6 peaches
- 1 teaspoon cinnamon
- 1/2 cup honey
- Wash and slice peaches in half.
- Remove pits, and brush both sides of the peach with oil.
- Grill over indirect heat for 3 to 5 minutes, or until both sides are caramelized from the grill grates.
- Heat the honey in a small microwave safe bowl for 30 to 45 seconds.
- Whisk in the cinnamon and serve over the warm peaches.
Nutrition Information:Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 155 Total Fat: 0g Saturated Fat: 0g Trans Fat: 0g Unsaturated Fat: 0g Cholesterol: 0mg Sodium: 1mg Carbohydrates: 40g Net Carbohydrates: 0g Fiber: 3g Sugar: 38g Sugar Alcohols: 0g Protein: 2g