This Fresh Strawberry Bread will be one of your favorites. This quick bread is made with fresh strawberries, and topped with a cinnamon glaze.

My momma used to make banana bread all the time. I didn't even realize that other fruits were used in breads until I was grown. It took me searching through cookbooks years ago to discover that there were so many different bread recipes out there. I tried dozens after I made that discovery.
I made a peanut butter cup banana bread, which sounds like it would be delicious, if your a peanut butter cup fan. However, I was deeply disappointed.
There was something really strange about that combo once it was baked. I've made a variety of banana breads, one that's hanging out here on Everyday Made Fresh, and is one of my most popular recipes to this day, Cinnamon Crumble Banana Bread. I've also share my recipe for a super tasty Lemon Zucchini Bread.
Of course none of the bread recipes I've made over the years can ever compare to this delectable Fresh Strawberry Bread. If you love strawberries then this is the bread recipe you've got to make! It's moist, sweet, and oh so perfect.
The cinnamon glaze just really sets this one apart from any others that you may have had. I've seen other strawberry bread recipes that have some sort of cinnamon running through the center, and those are great, but glaze just always makes things better!
This bread is great fresh out of the oven, warm. Yet, it's also pretty perfect from the fridge, cold. Kelsie prefers this one cold, while Kayla likes it hot. They are totally polar opposites. Ha.
I'll honestly eat it either way. It makes the perfect breakfast, brunch, snack, or dessert! You're gonna love this, if you love strawberries.
How do you make Fresh Strawberry Bread?
You're going to start by lining your pan with parchment paper, and spritzing it with some non-stick spray.
Then you'll mix together your flour, baking soda and salt. Set aside.
Whisk together the egg, oil, and buttermilk. Combine the wet and dry ingredients.
Carefully fold in the strawberries, pour into your pan, and bake.
Once done, cool completely before mixing up the ingredients for the icing, and drizzling it across the top.
This Fresh Strawberry Bread is perfect for spring and summer - Mother's Day is a personal favorite.
How long can I store Fresh Strawberry Bread?
I like to slice it up, but keep it in loaf form, sorta like store bought bread. Then place it into a zip top bag. It should last you about a week in the fridge, stored like this.
Can I freeze Fresh Strawberry Bread?
Yes! Just allow to cool completely, and then wrap it in plastic wrap or foil. Place it into a zip top bag and freeze for up to two months.
Here are some more yummy strawberry recipes:
Fresh Strawberry Bread
This Fresh Strawberry Bread will be one of your favorites. This quick bread is made with fresh strawberries, and topped with a cinnamon glaze.
Ingredients
- 1 ½ cups strawberries, chopped tossed in 1 tablespoon flour
- 1 cup buttermilk
- 1 egg
- ¼ cup oil I used canola
- 2 cups flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups sugar
Glaze
- ½ cup powdered sugar
- 2 teaspoons cinnamon
Instructions
- Preheat oven to 350 degrees. Line a loaf pan with parchment paper, and spray with non-stick cooking spray. (I use Avocado oil)
- In a large bowl mix together flour, baking soda, and salt. Set aside.
- In a medium bowl whisk together the egg, oil, and buttermilk.
- Pour the wet ingredients into the flour mix in batches. Pour some in, stir until combined, and repeat until both mixes are mixed together. Being careful not to overmix.
- Carefully fold in the strawberries. And pour the batter into the prepared loaf pan. Bake for 50 to 60 minutes, or until a knife or skewer inserted in the center comes out clean.
- Allow to cool completely before removing from the pan.
- Once it's cooled, mix together the ingredients for the glaze, and pour over the top. You may need to add more powdered sugar/milk to find the consistency that you want. I wanted pourable, for photos, but I love using a butter knife to spread it on thick when I'm not taking pictures.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 256Total Fat: 6gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 16mgSodium: 239mgCarbohydrates: 49gFiber: 1gSugar: 32gProtein: 4g
Kristina says
Yum! I love strawberries! It's one of my favorite fruits. I'd love to try this recipe for a delicious snack and breakfast.
Jane Davidson says
Strawberry bread?! Wow! That sounds amazing. I am so excited to make this for the summer.
Terri Steffes says
I haven't had strawberry bread before but I have had a muffin, warm, that I really loved. This looks that good!
Journa Ramirez says
I think it has the same texture with banana bread.. I love this - so moist! I should give this a try. Yumm!
Amanda Love says
I love bread that has fresh fruit in it! I'm pretty sure that I'm going to love this one too. I would love to keep the recipe and try it one of these days.
Carol Cassara says
This recipe is something that my husband would love and I'm definitely going to enjoy making this for him. I think it's a great way to use fresh strawberries!
Elizabeth O. says
I love it! I can't wait to give it a try! My kids and I love strawberries and this is a recipe we'll definitely enjoy!
Jenny says
I've never heard of strawberry bread. I assume it taste similar to a muffin but it seems a little healthier. I'm going to give this recipe a try.
Lily @militaryfamof8 says
I am so glad I came across your recipe, I have 2 boxes of strawberries and was sick of eating them with yogurt lol. This is the perfect recipe to be able to make with all of them 😉
Roxanne says
This looks so good! I just want to jump into my screen and grab a piece just for me! 😉
Cindy Ingalls says
I absolutely adore strawberries. I can eat an entire carton in one sitting so this recipe is perfect for me. Can't wait to give it a try. It looks so delicious.
Lydia says
I have never even heard of strawberry bread before but YUM. I want to make this stat! I love strawberries so this would be delicious
reesa says
This looks so delicious! We are weeks away from fresh strawberries here in NJ and I would love to use them to make this bread!
Dawn McAlexander says
That looks totally scrumptious! I love breads with fruits in them. That makes for a great breakfast or snack. I would love to try this strawberry bread recipe.
Cecilia Cannon says
already pinned this recipe. looks so perfect for summer parties or simply just to make at summer time
Heather says
This looks incredible! We love to go strawberry picking when we visit our favorite beach town in California. What a great recipe to use while staying at our timeshare!
Rachel says
Oh this looks delicious! We love strawberries and I love that you put them in bread. I don't think a lot of people do that.
CourtneyLynne says
Omg can we say yum?!? I just love strawberries and there is nothing better than homemade bread! I must give this recipe a try!
Cat says
Mmmmm, this strawberry bread sounds so good! And that glaze?! That glaze looks mouthwatering!
Lara says
This is such a delicious sounding flavor combo! Without the icing, guessing this might even last a few days as well, right? Perfect springtime breakfast, IMHO.
Toughcookiemommy says
This strawberry bread looks so good. I'm sure it smelled delicious as it was coming out of the oven while it was still nice and warm.