If you love caramel apples, this Easy Caramel Apple Bark with Pretzels is for you! This easy no bake dessert is perfect anytime of the year. Sweet and salty pair in this treat that everyone will love.

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This bark is so easy to put together with semi sweet chocolate chips, caramel bits, pretzels and, of course dehydrated apple slices.
It’s delicious, and the perfect little sweet and salty treat. Perfect for after school or whenever you’re craving something sweet.
why we love this easy caramel apple bark recipe
- no more sticks and messy dipping - to make this recipe, all you need to do is microwave some chocolate and caramel, stir, spread, and top. no sticky drippy caramel mess.
- bite sized pieces - sometimes you just want a bite of a caramel apple without eating the whole thing. you can break off as much as you want with this easy recipe
Are you ready to make this delicious and super easy pretzel bark? Let's go!
Ingredients you need to make Caramel Apple Pretzel Bark:
- semi sweet chocolate chips
- mini pretzel twists
- caramel chips
- dehydrated apple slices
- chopped nuts
How do you make Caramel Apple Pretzel Bark?
- Line a 9X13 inch sheet pan with parchment paper.
- Melt the chocolate chips, according to the directions, and pour evenly over the parchment paper.
- Press the broken pretzel pieces and dehydrated apple pieces all over the melted chocolate.
- Melt the caramel according to the directions and drizzle it over the top of the bark.
- While the caramel is still warm, sprinkle with the chopped nuts.
- Allow to harden and break into pieces.
INGREDIENT SUBSTITUTIONS/SWAPS
semi sweet chocolate: Feel free to use dark, white or milk chocolate. I think the peanut butter chips would also be a really good substitution.
dehydrated apple slices: Some recipes call for using freshly sliced or chopped apple. You can do the same.
chopped nuts: I used peanuts, however you can use your favorite nuts, or go without.
Caramel Bark FAQS
what is the best way to store caramel apple bark? store this caramel apple bark in an airtight container at room temperature for up to 2 weeks.
can you use caramel sauce instead of caramel chips? no, the caramel sauce won't harden up.
Easy Caramel Apple Bark with Pretzels
If you love caramel apples, this Caramel Apple Pretzel Bark is for you! This easy no bake dessert is perfect anytime of the year. Sweet and salty pair in this treat that everyone will love.
Ingredients
- 2 ½ cups semi sweet chocolate chips
- 2 cups small pretzels, broken into smaller pieces
- 2 ½ ounces dehydrated apple slices
- 1 cup caramel chips
- ¼ cup chopped nuts
Instructions
- Line a 9X13 inch sheet pan with parchment paper.
- Melt the chocolate chips, according to the directions, and pour evenly over the parchment paper.
- Press the broken pretzel pieces and dehydrated apple pieces all over the melted chocolate.
- Melt the caramel according to the directions and drizzle it over the top of the bark.
- While the caramel is still warm, sprinkle with the chopped nuts.
- Allow to harden and break into pieces.