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Decadent Double Fudge Brownies

September 30, 2016 By Joanna

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Rich and chewy, these Decadent Double Fudge Brownies are only for the serious chocolate lover.

Rich and chewy, these Decadent Double Fudge Brownies are only for the serious chocolate lover. | EverydayMadeFresh.com

I don’t know if I’ve bitten off more than I can chew or what; lately I haven’t had much time for anything. We have something going on every day of the week. I’m ready to kick back, relax, and not think about home school, dance lessons, field trips, the library, Kayla working, dinner, cleaning house, or laundry. Did you think my list was ever going to stop?  I probably could have added a few other things, I figured I’d spare ya’ll the details.  I’m starting to get burned out, yet we’ve only been homeschooling for a month!

Yes, the beauty of homeschooling is that we can take that break. I do think that it’s about time for one. With all the craziness that goes on, how do I stay sane? I bake! 

Rich and chewy, these Decadent Double Fudge Brownies are only for the serious chocolate lover. | EverydayMadeFresh.com

This brownie recipe wasn’t on my blog plan at all. It’s been stuck inside of an old recipe box that belonged to my mother. I’m not really sure where it came from, because I can’t recall homemade brownies growing up at all. 

Rich and chewy, these Decadent Double Fudge Brownies are only for the serious chocolate lover. | EverydayMadeFresh.com

Like I said, this recipe wasn’t in the plans, but these decadent beauties ended up in the plans, squeezed between Cheesy Chicken and Rice and my Not So Spooky Spiced Chocolate Halloween Cupcakes coming up on Monday. <— You shouldn’t miss these! These brownies are like the caption says, only for the serious chocolate lover. They are fudgy, moist, studded with the best semi-sweet chocolate morsels, and are the best brownies that you will ever sink your teeth into! Plus, they are so s-i-m-p-l-e to make! 

Decadent Double Fudge Brownies

Decadent Double Fudge Brownies

Yield: 12
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Rich and chewy, these Decadent Double Fudge Brownies are only for the serious chocolate lover.

Ingredients

  • 1 stick butter melted
  • 1/2 cup white sugar
  • 1/2 cup dark brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup cocoa powder
  • 1/2 cup flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1 - 4 oz bar Ghirardelli Semi-Sweet Baking Bar coursely chopped

Instructions

  1. Preheat oven to 350 degrees.
  2. Prepare a pan by placing parchment paper in the bottom. Spray with non-stick cooking spray. Set aside.
  3. In a large bowl mix together the flour, cocoa powder, salt, and baking powder. Set aside.
  4. In a medium sized bowl whisk together the melted butter, sugars, and vanilla.
  5. Whisk in the eggs until combined.
  6. Pour the wet ingredients into the dry, stir together until just combined.
  7. Gently fold in chocolate chunks and then spread batter into the prepared pan.
  8. Bake for 25 to 30 minutes.
  9. Allow to cool for 5 minutes, lift the brownies from the pan, using the parchment paper, and allow to cool completely before cutting.
Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 221 Total Fat: 12g Saturated Fat: 7g Trans Fat: 0g Unsaturated Fat: 4g Cholesterol: 52mg Sodium: 131mg Carbohydrates: 27g Net Carbohydrates: 0g Fiber: 1g Sugar: 20g Sugar Alcohols: 0g Protein: 3g
© Joanna
Cuisine: American / Category: Dessert

Rich and chewy, these Decadent Double Fudge Brownies are only for the serious chocolate lover. | EverydayMadeFresh.com

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  1. Brownie Bottom Pudding Pie - Everyday Made Fresh says:
    July 27, 2018 at 7:00 AM

    […] grabbed the ingredients from my Decadent Double Fudge Brownies, but skipped the chocolate chips, since I didn’t have any, and baked them in a pie pan […]

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Hey, I'm Joanna, and I'm so glad that you stopped by! Here at Everyday Made Fresh you will find a variety of topics. However, my heart is in the kitchen so I like to share recipes for the busy family in mind. Most meals only require 30 minutes of your time, and the ingredients can easily be found at your local grocery store. Read More!

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1 stick butter, room temperature
1/2 cup dark brown sugar
1 1/2 teaspoon ginger
3/4 teaspoon cinnamon
1/4 teaspoon cloves
1/4 teaspoon nutmeg
1/8 teaspoon black pepper
1/4 teaspoon salt
1/2 teaspoon baking soda
1 tablespoon fresh grated ginger
1/2 cup molasses
1 1/2 cups flour
2 tablespoons cocoa powder
3/4 cup chocolate chips
1/4 cup sugar for rolling the balls of cookie dough in 
INSTRUCTIONS:
1. In a large bowl attached to a stand mixer, cream the butter for two minutes, until nice and creamy. Add the brown sugar, and beat for another two minutes, until nice and fluffy.

2. With the mixer on low add the spices, salt, and baking soda. Once mixed, add the ginger and molasses.

3. Add the cocoa powder, and flour, on low, adding the flour in small portions at a time.  Fold in the chocolate chips.

4. Cover the dough in the bowl with plastic wrap, and chill for at least 2 hours.

5. When ready to bake, remove from the fridge, and preheat the oven to 325 degrees. Roll the dough into balls 1 1/2 inch. Roll the balls into the sugar, and place on parchment lined baking sheets. 
6. Bake for 11 to 13 minutes. If you can't place them all on two baking sheets in the oven at one time, place the unused dough back into the fridge while waiting on a cookie sheet. 
7. Allow the cookies to cool for 10 minutes, before transferring to cooling racks. Make sure if you are reusing cookie sheets for more dough to allow the pans to cool fully. .
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1 2/3 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
2/3 cup butter, room temperature
1/2 cup sugar
1/2 cup brown sugar
2 tablespoons water
1 teaspoon Rodelle Peppermint Extract
1 cup semi sweet chocolate chips
4 ounces white chocolate
soft peppermint candies crushed for sprinkling

INSTRUCTIONS:
1. Preheat oven to 350 degrees. Line baking sheets with parchment paper, set aside.

2. In a medium bowl combine the flour, baking powder, and salt. Set aside.

3. In a large bowl, attached to a stand mixer, cream together the butter and sugars.

4. Add the water and peppermint. Combine.

5. Add the dry ingredients and mix until combined.

6. Fold in the semi sweet chocolate chips.

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8. Place 2 inches apart on baking sheets and bake for 10 minutes.

9. Allow to cool for 5 minutes before removing to cooling racks to completely cool.

10. Once completely cooled, crush those peppermint candies, and melt the chocolate, according to the directions on the package.

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2 teaspoons cream of tatar
1 teaspoon baking soda
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1/2 teaspoon salt
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1 egg
2 teaspoons vanilla extract

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1 /2 cup sugar
2 teaspoons Rodelle Mulled Spicing Blend
1/2 teaspoon cinnamon 
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3. Whisk in the egg and vanilla.

4. Stir in the dry ingredients until totally combined.

5. Cover and chill for 45 minutes.

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1 pound thick cut bacon
1 package little smokies
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1. If making these to bake now, preheat oven to 375 degrees. Otherwise, do this when you're ready to bake them.

2. In a small bowl mix together the brown sugar and chili powder. Set aside.

3. Line a baking sheet with foil. 
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5. Roll the little smokie up, secure with a tooth pick and thoroughly coat with the brown sugar mixture. Place on baking sheet, and repeat until you've rolled all the little smokies up. If you have extra bacon, just coat it with the brown sugar mixture and bake it as well. So good!! 6. When ready to bake, bake for 25 to 30 minutes, or until the bacon is crisp along the edges. .
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3 cups extra sharp cheddar cheese, shredded
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1/2 teaspoon oregano
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
dash or salt and pepper

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1. Preheat oven to 350 degrees, and line a large sheet pan with parchment paper.

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INGREDIENTS
1 (8 ounce) block cream cheese, softened to room temperature
2 tablespoons mayonnaise
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2 teaspoons Worcestershire sauce
2 teaspoons lemon juice
1 (2 ounce) package dried beef, thinly chopped
1/4 cup thinly sliced green onion
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INSTRUCTIONS:
1. In a medium bowl attached to a stand mixer with a paddle attachment, beat the cream cheese on low for 1 to 2 minutes until nice and creamy. 
2. Add the mayonnaise, garlic salt, Worcestershire sauce and lemon juice. Mix until combined.

3. Add the dried beef and green onion, mix until combined.

4. Dump out onto plastic wrap, form into a ball and place in the fridge for at least 2 hours. The longer the better, so the flavors have time to come together.

5. Before serving, unwrap the ball and roll into the poppy seeds, carefully coating all sides. .
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#appetizer
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