Crustless Chicken Pot Pie Pasta Skillet tastes like a pot pie that's been in the oven for hours. It's the perfect way to enjoy all the yumminess of a pot pie without the crust!

While everyone is trying to use their grill as much as possible these last few weeks of summer, I'm over here in the kitchen making dishes that bring me warmth and comfort.

I was in the mood for chicken pot pie, but I didn't want to put forth the effort to make one. I mean, yea I can buy a pre-made crust, but sometimes it's hard finding one that Kelsie can have because of her allergies, so I opted to make a skillet meal instead.

After all, I love dishes that I can just throw together in a pan, and sort of forget it. One pan meals are my favorite!

I cooked the chicken prior to making this dish, but you can certainly use a rotisserie chicken instead. I just didn't feel like getting dressed and going to the store, because I had spent the entire day cleaning house and washing laundry.

Since I had chicken thawed out in the fridge, I just seasoned it with an all purpose seasoning, cubed it up, and cooked it in the same pan that I was going to make this meal in.

This dish doesn't have to be complicated. I used whatever pasta I had on hand, meaning I would have broken up spaghetti noodles to use, if that was all I had. 🙂

You're really going to love this recipe because it tastes just like a chicken pot pie, but without all that time and effort.

Ingredients:

flour
chicken broth
heavy cream
pasta
chicken
butter
carrot
celery
onion
minced garlic
salt and pepper to taste

Additions:

Broccoli florets - peas - ground chicken instead of shredded chicken - ground beef instead of chicken - mushrooms

Great sides to enjoy with Crustless Chicken Pot Pie Pasta Skillet:

Yield: 5

Crustless Chicken Pot Pie Pasta Skillet

Name: Crustless Chicken Pot Pie Pasta Skillet
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5
Cuisine: American
Ingredients: 1/4 cup flour; 3 1/2 cups chicken broth; 1/2 cup heavy cream; 2 cups any pasta dry; 1 1/2 cups cooked chicken chopped or shredded; 1/4 cup butter; 3/4 cup diced carrot; 3/4 cup diced celery; 1/4 cup diced onion; 1/2 teaspoon minced garlic; salt and pepper to taste

Crustless Chicken Pot Pie Pasta Skillet tastes like a pot pie that’s been in the oven for hours. It’s the perfect way to enjoy all the yumminess of a pot pie without the crust!

Prep Time 15 minutes

Cook Time 15 minutes

Total Time 30 minutes

Ingredients

¼ cup flour
3 ½ cups chicken broth
½ cup heavy cream
2 cups any pasta dry
1 ½ cups cooked chicken chopped or shredded
¼ cup butter
¾ cup diced carrot
¾ cup diced celery
¼ cup diced onion
½ teaspoon minced garlic
salt and pepper to taste

Instructions

In a large pan, melt the butter over medium to low heat.
Sautee the carrot, celery, and onion in the butter, about 5 minutes or until soft.
Stir in the garlic.
Whisk in the flour.
Slowly whisk in the chicken broth and heavy cream.
Turn the heat up to medium high.
Add the pasta and cook for about 15 minutes, or until noodles the pasta is cooked through.
Stir in the chicken, salt and pepper to taste.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 379Total Fat: 24gSaturated Fat: 13gTrans Fat: 1gUnsaturated Fat: 9gCholesterol: 93mgSodium: 849mgCarbohydrates: 25gFiber: 2gSugar: 4gProtein: 16g

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