Hints of cinnamon fill these Coffee Cake Muffins with a great flavor, while the streusel topping make for an excellent crunch, and finished off with a drizzle of vanilla bean icing!
Ya'll I have been so busy working on getting our Chicago trip planned out for Kayla's graduation (Go Navy!) that I am working overtime trying to get things for the site ready, so that when we get home I won't be scrambling trying to get things live.
I have several exciting touristy things in Chicago that I can't wait to share with y'all. I'm excited to share adventures with y'all outside of Florida! Make sure you follow along with us on Instagram, because I'll be sharing everything there first!
While that paragraph has nothing to do with Chicago, I did want to say that these Coffee Cake Muffins do, sort of. Since Kelsie has some food allergies, we can't eat at every nook and cranny. We have to get a room with a kitchen, just in case (and to save some money!)
One thing that I like to do is make some things at home and bring them with us. Like when we went to Jacksonville, I took munchie snacks with us, as well as a breakfast casserole. It really saved us on the ride over, as well as those days when we wanted something to snack on while riding around, not to mention we had a full breakfast twice.
This time around I'm bringing muffins, chex mix, and whatever Kayla wants me to bring. I'm just waiting to find out from her. Hopefully she will respond back to that question in a letter.
So let's talk Coffee Cake Muffins! Y'all, these taste just like a big 'ol slice of coffee cake filled with cinnamon, and topped with a sticky vanilla drizzle. They are perfect with coffee of course, but would go great with a glass of milk or hot tea, if that's your thing.
I'm not a fan of either of those. Kelsie does enjoy these with chocolate milk, which I can stand behind. They are a great quick breakfast that will get you out the door fast, or perfect for those afternoons where you're craving something sweet.
I made these, and stored them in the fridge, just so the icing would stay firm. I popped them in the microwave for about 20 to 30 seconds and they were perfect.
Muffins always sticking?
You can make muffins using liners or just spray the muffin wells very well with non-stick cooking spray.
I have a silicone muffin pan, and I still spray it with non-stick cooking spray!
My muffins are never the same size!
I usually use an ice cream scoop OR I will use a ¼th measuring cup. If I have batter left after either of those, I will use a tablespoon measuring spoon and evenly distribute the remaining.
More batter than 12 muffins?
Use two pans, and make sure to fill the empty muffin wells with water, to evenly distribute the heat.
We love muffins! Here are some of our favorites:
- Cinnamon Spiced Banana Muffins
- Iced Lemon Poppy Seed Muffins
- Peanut Butter Chocolate Chip Muffins
- Dark Chocolate Chip Pumpkin Muffins
Coffee Cake Muffins
Hints of cinnamon fill these Coffee Cake Muffins with a great flavor, while the streusel topping make for an excellent crunch, and finished off with a drizzle of vanilla bean icing!
Ingredients
- 1 ½ cups flour
- 2 teaspoons baking powder
- ½ tablespoon cinnamon
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 2 eggs
- ½ cup brown sugar
- ⅓ cup canola oil
- ¾ cup milk
Crumb Topping
- ⅓ cup sugar
- ⅓ cup brown sugar
- ½ cup flour
- 1 teaspoon cinnamon
- ½ stick butter
Glaze
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon half and half
Instructions
- Preheat oven to 375 degrees. Using a non stick cooking spray with flour, spray the 12 wells of a muffin tin and set aside.
- Stir together the flour, baking powder, cinnamon, baking soda, and salt. Set aside. In a large bowl attached to a stand mixer beat together the eggs and oil. Add the milk. Slowly add the dry ingredients, with the mixer on low. Do not over mix. You can totally do this all by hand, if you'd like. Pour evenly into the greased muffin tin.
- Make the crumb topping by mixing together the dry ingredients, and then using a fork, a pastry cutter, or your fingers, mix the butter in. You are looking for a wet sandy texture. Distribute evenly on top of the muffins, making sure to press it down a little bit to stick to the muffins as they bake. Bake for 15 to 17 minutes, or until a tooth pick inserted in the center comes out clean.
- Allow to cool for 5 minutes, before removing to a cooling rack. When the muffins cool completely, whisk together the ingredients for the glaze, and drizzle across the tops.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 264Total Fat: 11gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 42mgSodium: 206mgCarbohydrates: 38gFiber: 1gSugar: 20gProtein: 4g
candy
I love coffee cake and it is the perfect way to start the morning. Muffins are perfect for the grab and go as well. Easier to eat on the fun.
Amber Myers
I'd be happy with these muffins! I'd eat them anytime throughout the day. That glaze would be a nice touch.
Alli Smith
I love all coffee cakes so these coffee cake muffins are right up my alley. I can almost imagine tasting the crunch from the crumb topping. Looks so good!
Joanna
That crunch makes these that much more perfect!
Melissa Chapman
I love coffee cake and these look like a great way to enjoy it. I am not a regular baker but these look so good I have to save this recipe and try to make my own.
Joanna
You don't have to be a baker to whip these up! 🙂
Felicita Moncada
Wow, those look amazing! I love coffee cakes so I cannot wait to whip up a batch of these. The streusel will definitely be a delicious topping!
Joanna
Coffee cake is pretty amazing isn't it!? You'll totally love these!
robin rue
These muffins sound AMAZING! I have to make a batch of them - and then hide them from the family so I can eat them all!
Joanna
Hahaha...totally sounds like something I would do!
Tasheena @ SimplyTasheena.com
I'm a huge fan of coffee cake and these muffins look so yummy! Would love to try this recipe for my next brunch.
Tomi C
I love anything strudel topped. That glaze and that brown sugar strudel topping are a tasty pairing. YUMMY!
Joanna
A total perfect pairing. 😀
Dina
I am all about coffee cake. I am going to try to make these coffee cake muffins, they simply sound delicious. I need them in my life for sure!
Joanna
You will love these, I am sure! 🙂
Joely Smith
Mmmm my mouth is watering! These look perfect! I love coffee cake crumble and that is the perfect drizzle of icing! Have fun on your trip and congrats on Kayla's graduation!
Joanna
Thank you, we are all excited! 🙂 The crumble and icing drizzle takes these muffins over the top!
Kita Bryant
These look so sweet and yummy. I would love to make a batch of these for coffee in the morning!
Bonnie G
Those look perfect! I have never made these before. I would love to have make these.
Joanna
They are too easy Bonnie! I hope you try them out soon.
Sara Welch
Now this is how they are made. These are an awesome way to start the day!
Crystal
Mmmm i could use a warm plate of these right now! Will have to save these for later!
wendy
These look like something my grandmother would've enjoyed. It's hard to go wrong with classic coffee cake right?
Joanna
It is totally hard to go wrong with classics!
Karen Morse
I am looking forward to all your updates about Chicago! I hope you have an amazing time there! It's nice to make this coffee cake muffin even if you don't drink coffee!
Joanna
Thanks Karen! And you're right these muffins are tasty, even for the non coffee drinker. 🙂
Anosa Malanga
The coffee lover in me makes me more biased about this recipe. Lol. I want to make sure I will be able to make some of this over the weekend. I am sure, I will be much more be delighted.
Joanna
You will love this alongside a cup of coffee!
Alison Rost
This coffee cake is really lovely! It's the kind of recipe that you bake and can't wait to get a taste of. Especially when you're already sitting in the kitchen with your favorite cup of tea or coffee! Thanks for the recipe!
Joanna
That is so true Alison! I hope you get to make this one soon to enjoy with your coffee or tea.
chubskulit rose
This looks really good right now for my cup of coffee! Just wondering why it's called coffee cake muffins as there is no coffee in the ingredients.
Joanna
Coffee cake is actually a cake made to be eaten OR flavored with coffee. So these are made to be eaten with coffee. 🙂
geekdad248
Oh coffee cake is great! A miniature version of it in a muffin is a wonderful idea!
Melissa Dixon
This looks really good. I would love to have something to enjoy in the mornings with my coffee. This would be a welcome addition, that is for sure!
Joanna
I am enjoying my coffee and one right now! 🙂
Reesa Lewandowski
OHHHH I love coffee cake and these look delicious! That drizzle on top really makes it!
Joanna
Treats with drizzle are everything! 😀
Heather
Coffee cake always takes me back to my childhood, siting in my Nana's house and enjoying a slice with her. I love it so much!
Rachel
These loo amazing I love coffee cake but I like the serving ease and cook time of muffins.
Vyjay Rao
It is a good idea to have something homemade with you when you travel. These Coffee Cake Muffins look like a great option. Especially something the kids will love. Will try to get this incorporated into our next travel too.
Heather
These look wonderful. I love coffee cake but have a hard time with moderation. This is a great solution and way to eat just one serving in the morning. Definitely adding this to my Mother's Day plans!
Joanna
I like making things like this into muffins for the exact same reason...moderation! 🙂
rika
Coffee cake muffins? This recipe would be perfect for Mothers' Day! Look so moist and yummy!
Joanna
So perfect for Mother's Day!
Laura
Um, yes please! Those muffins look so delicious. I can’t wait to try this recipe.
Sheila
This is wonderful. A perfect treat to all coffee lovers. It is also a great gift idea for Mother's Day!