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Cinnamon Cookie Squares

December 11, 2017 By Joanna

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These Cinnamon Cookie Squares are as simple as they get! You are only 6 ingredients and 15 minutes away from one of these perfect squares.

These Cinnamon Cookie Squares are as simple as they get! You are only 6 ingredients and 15 minutes away from one of these perfect squares. | EverydayMadeFresh.com

This post contains affiliate links. It does not cost you anything extra by clicking the links. If you make a purchase from the link, I will get a small commission from the sale. Thank you for always supporting Everyday Made Fresh.

Y’all have no idea what I went through to finally land on this simple, yet oh-so-tasty Cinnamon Cookie Squares. I put off my seventh day until yesterday…yes…yesterday. But before I tell you the story, including two cookie disasters, let’s recap on our other 6 days of Christmas Cookies!

Mocha Mint Chocolate Chunk Cookies
Chocolate Chip Ginger Cookies
Peppermint Chocolate Chip Chocolate Cookies
Cinnamon Vanilla Bean Sugar Cookies
Raspberry Thumbprint Cookies with Lemon Drizzle
Mint Chocolate Thumbprint Cookies

Ok, lets talk cookie disasters…I had been trying to figure out what cookie to use for today, and I had this really great vision…a classic Christmas spritz cookie.

At least the thought was good.

My aunt came over and we broke out her cookie press. She had not used it before so I made the recipe that was in the recipe book, included with the press, you know so that the cookies turn out perfectly….First off, have you ever used a cookie press?

I’m pretty sure that you should be certified to use one. It took so many tries to try and get the dough to actually release from the press, and actually stick to the cookie sheet. Second off, the recipe that was in the recipe book, included with the press didn’t turn out…not one little bit.

Although they tasted yummy, the dough just melted. It was disaster number one.

These Cinnamon Cookie Squares are as simple as they get! You are only 6 ingredients and 15 minutes away from one of these perfect squares. | EverydayMadeFresh.com

Disaster number two was a gingerbread sable recipe that I had found online. I combed through SO many looking for the one that would hold up to stamping.

I’ve had several cookie stamps that I’ve been wanting to try, and decided why not stamp cookies on the same day as using the cookie press. Yea, mistake.

The dough was pretty, they smelled delicious, and they held up beautifully in the oven. They tasted awful. I really wanted to cry.

I was honestly not sure what I was gonna share with y’all today.  Thankfully my aunt was there to rescue me!

These Cinnamon Cookie Squares are as simple as they get! You are only 6 ingredients and 15 minutes away from one of these perfect squares. | EverydayMadeFresh.com

She mentioned to me about a cookie recipe that her mother used to make, and that we could go over to her house and make them. As much as I really didn’t want to make more cookies, third time is a charm, right?

Right, so, let’s go! I am SO glad that we were hanging out today, because without her recipe I would have been toast.

This recipe is as simple as I’ve ever seen. They bake in no time and taste amazing.

One of my favorite parts? 6 ingredients!

Five of those are in almost everyone’s home at all times. The pecan is just the icing on the cake so to speak. It’s the 6th ingredient you may need to buy. But really, even without the pecan they taste amazing.

This recipe is for all of those looking to get a great tasting cookie ready in no time!

Cinnamon Cookie Squares

Cinnamon Cookie Squares

Yield: 22
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes

These Cinnamon Cookie Squares are as simple as they get! You are only 6 ingredients and 15 minutes away from one of these perfect squares. 

Ingredients

  • 2 sticks butter, room temperature
  • 1 cup sugar
  • 1 egg, seperated
  • 2 cups flour
  • 4 teaspoons cinnamon
  • 22 pecans

Instructions

  1. Preheat oven to 375 degrees. Butter an 11X9 inch baking pan and set aside. In a small bowl mix together the flour and cinnamon together. Set aside.
  2. In a mixing bowl attached to a stand mixer, cream together the butter and sugar for 2 minutes, or until light and fluffy. Add the egg yolk, beat until mixed. Slowly add the flour cinnamon mixture until a soft dough forms. Press the dough into the bottom of the pan evenly. Use your fingers/hand or the bottom of a glass. 
  3. Place the pecans on the dough, leaving enough room to slice into squares. (don't slice them yet) Whisk the egg white up and brush the top of the dough and pecans with the egg white. Bake for 10 to 12 minutes. Allow to cool for about 8 minutes. Slice into squares, with the pecan in the center of each. Continue to cool in the pan until completely cool.
Nutrition Information:
Yield: 22 Serving Size: 1
Amount Per Serving: Calories: 165 Total Fat: 10g Saturated Fat: 5g Trans Fat: 0g Unsaturated Fat: 4g Cholesterol: 31mg Sodium: 70mg Carbohydrates: 18g Net Carbohydrates: 0g Fiber: 1g Sugar: 9g Sugar Alcohols: 0g Protein: 2g
© Joanna
Cuisine: American / Category: Cookies
These Cinnamon Cookie Squares are as simple as they get! You are only 6 ingredients and 15 minutes away from one of these perfect squares. | EverydayMadeFresh.com
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Filed Under: 7 Days of Christmas Cookies, Christmas, Cookies, Dessert, Holidays, Recipes

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Reader Interactions

Comments

  1. robin rue

    December 11, 2017 at 10:11 AM

    Oh yum! These cookies sound SO good. I have a cookie swap to go to this Sunday, so I think I am going to bring a batch of these 🙂

  2. Beth Davidson

    December 11, 2017 at 11:44 AM

    Wow, these look so simple! I love cinnamon, so I will definitely be adding these to my Christmas baking list.

  3. Stacie

    December 11, 2017 at 11:44 AM

    Those look so good! I love cinnamon flavors and scents during the holidays and I adore that you added some pecans to it, as well. Yummo!

  4. Joan Cajic

    December 11, 2017 at 12:48 PM

    They look really nice and tasty, can’t beat the smell of cinnamon on baked goods.

  5. Jeanette

    December 11, 2017 at 1:22 PM

    All you had to say is cinnamon! I love cinnamon so you know these cookies are going to get made. They look delicious and I know my family will all love them.

  6. Amber Myers

    December 11, 2017 at 3:55 PM

    Yummy! I’m a huge fan of cinnamon stuff, so these sound amazing! I’ll have to make them soon.

  7. Lisa @ Lisa 3D

    December 11, 2017 at 5:08 PM

    Yum – these sound delicious! It’s always nice to find new cookie /treat recipes at this time of year!

  8. Rebecca Bryant

    December 11, 2017 at 5:45 PM

    YUMMY!! These cookies look and sound delicious. I am loving all the holiday treats that are our about this time of year.

  9. Sarah Bailey

    December 11, 2017 at 5:56 PM

    My other half has a huge thing about anything with cinnamon in, I am sure he could sniff it out at 10 paces. I definitely need to go and make some and see if he works it out.

  10. Ana De- Jesus

    December 11, 2017 at 6:36 PM

    Cinnamon is one of my favourite ingredients that is used in desserts so I really love the look of your cookie squares! It was great that your aunt was able to help you out too x

  11. Laura @ MommyDearest

    December 11, 2017 at 7:44 PM

    These look and sound so good. I almost forgot to comment as I was excitedly writing the receipt down and started to make them. can’t wait for these bad boys to get out of the oven!

  12. Karen Morse

    December 11, 2017 at 7:54 PM

    I don’t think I’ve used a cookie press before and now I’m really uncertain if I should! Lol. I think it’s awesome that you decided to push through with baking this recipe, it looks so good!

  13. Teresa

    December 11, 2017 at 8:06 PM

    These cinnamon cookie squares looks so delicious and the perfect bit when I have a sugary craving. I love the simplicity of the recipe as well.

  14. StylishGeek

    December 11, 2017 at 8:45 PM

    Oh my! They look absolutely delicious! I think this is the first time I have seen a cinnamon cookie square recipe, so it’s wonderful that you shared! Thanks for that!

  15. Bill Sweeney

    December 11, 2017 at 8:53 PM

    I’m a big fan of cookies, especially during the holidays. All the cool looking ones come out, and this is one cool looking cookie!

  16. Joely Smith

    December 11, 2017 at 9:09 PM

    Oh my goodness! I think these are, or are very similar to what my grandmother used to make all through my childhood!! I have to make these to see if they are BUT if they are I am going to be so very happy!!! This will bring back so many wonderful memories!
    Thank you!!!

  17. Claudia Krusch

    December 11, 2017 at 11:12 PM

    I am going to spend this weekend baking a bunch of holiday treats. These look so delicious and easy to make. I will have to give them a try.

  18. Lisa Favre

    December 11, 2017 at 11:14 PM

    I don’t know why, but I love that these are squares. Just makes them unique amongst other holiday cookie desserts.

  19. Jen Walker

    December 11, 2017 at 11:31 PM

    These sound really good, and I like that they are so quick and easy to make! Longer recipes are just too much for my kids who always claim to want to bake with me, so these would be perfect!

  20. Krystal Butherus

    December 12, 2017 at 12:09 AM

    We do a cookie share at work, and this will be a great batch to share with my co-workers!

  21. Nina Lewis

    December 12, 2017 at 12:33 AM

    These look so good! As someone who is trying to make the switch to clean eating, I’m glad these aren’t in front of me right now because I would eat the whole batch. Good job!

  22. Victoria Heckstall

    December 12, 2017 at 1:55 AM

    That cinnamon cookie squares look very delicious! I want to try this this holidays

  23. AnnMarie John

    December 12, 2017 at 3:03 AM

    I’ve never used a cookie press before! Sounds so intimidating! Lol. This recipe that you’re sharing looks really good though and I’ve always enjoyed the flavor of cinnamon.

  24. Helen

    December 12, 2017 at 3:18 AM

    I love cinnamon flavors and will definitely try this one of these days. This recipe looks yummy! Great pictures too.

  25. Jocelyn @ Hip Mama's Place

    December 12, 2017 at 4:01 AM

    This looks really good and I bet it tastes amazing as well. Thanks to your aunt for helping you with this recipe! It’s definitely a keeper!

  26. Ricci

    December 12, 2017 at 5:04 AM

    Oh man those cookie squares look yummy! I love anything with nuts so these cookies are calling my name!!

  27. Chubskulit Rose

    December 12, 2017 at 5:35 AM

    This is my kind of cookie because I love pecan! The short list of ingredient is also a plus and it sounds very easy to make, I have to try this!

  28. Marysa

    December 12, 2017 at 7:50 AM

    These look so yummy, and not your average holiday cookie. I love the pecans on top too – makes them pretty and adds a little something. I’ll have to make these with my kids.

  29. Kathy

    December 12, 2017 at 8:33 AM

    These look so delicious. I’m a bit fan of cinnamon, so I know I’ll love these. I may have to make these before the holidays! I think they’ll be a hit.

  30. steph parrell

    December 12, 2017 at 8:50 AM

    I adore anything with cinnamon in it! Love the idea of this recipe with the little pecan on top also! G

  31. Michelle Cantu

    December 12, 2017 at 9:21 AM

    These look delicious and better the recipe sounds simple enough. Might get on these this weekend, can’t wait to try them.

  32. reesa

    December 12, 2017 at 9:45 AM

    OH I haven’t seen anything like this before! They look AMAZING and I love the little pecan on top!

  33. Fely

    December 12, 2017 at 10:14 AM

    Wow looks so easy to make & so yummy. My husband is the baker here so I’m adding this to his list. Thanks!

  34. Soonjoo

    December 12, 2017 at 10:34 AM

    These looks really good! I love cinnamon and pea and those are my fav holiday ingredients. I would love to try this recipe.

  35. Quirky Homemaker

    December 12, 2017 at 11:31 AM

    These sound simple and tasty. And yes, I have used a cookie press before. It was a major pain in the booty. And it was even supposed to be a good one! I gave that thing away. LOL

  36. sarah camille

    December 12, 2017 at 12:18 PM

    This is such a unique cookie idea, and they sound delicious. I’m saving your recipe for my next holiday cookie swap. 🙂

  37. Megan

    December 12, 2017 at 12:51 PM

    Cinnamon is an essential ingredient this time of year! These sounds so wonderful I’m going to save this for later to try!

  38. Terri Steffes

    December 12, 2017 at 1:06 PM

    This sounds like a yummy cookie base. I cannot wait to give it a try. I love the nuts on it!

  39. Leah

    December 12, 2017 at 1:55 PM

    These look delicious! Perfect for those holiday get togethers and cookie exchanges!

  40. Brittany

    December 12, 2017 at 1:58 PM

    Oh these look so good! Especially with the pecan on top! I would be obsessed with these! I can’t wait to try!

  41. Ada

    December 12, 2017 at 2:52 PM

    These look amazing! The absolute perfect holiday treat, indeed. I can’t wait to try making these myself.

  42. corinne & kirsty

    December 12, 2017 at 3:45 PM

    These look so so good! I love cinnamon and I love any sweet treats! I swear I’ll stop eating after christmas ahah

  43. Sheena Tatum

    December 12, 2017 at 4:01 PM

    Mmmmm those look yummy! A great dessert to try for the holidays! Always looking for something different to try.

  44. Brandi

    December 12, 2017 at 4:08 PM

    These cookie squares look amazing! Cinnamon is one of my favorite flavors. Perfect for this season.

  45. Cindy Ingalls

    December 12, 2017 at 4:46 PM

    As much as I love baking, it can become so complicated with all the ingredients, which is why I get excited when I discover a simple, new recipe that also looks as incredible as these bars.

  46. Jessica Joachim

    December 12, 2017 at 6:47 PM

    I can’t tell you the number of times I have made things that I thought would be great but ended up terrible! I’m glad you didn’t give up and ended up making these beauties that you showed us here!

  47. serena

    December 12, 2017 at 8:28 PM

    Such a bummer to hear about cookie #1 and cookie #2. Glad #3 is awesome. It looks delish and super simple.

  48. Lynsey

    December 13, 2017 at 1:17 AM

    I’m not a big fan of cinnamon but my husband and daughter LOVE cinnamon stuff, this is a fun idea and something I can make for them!

  49. sara

    December 13, 2017 at 5:52 AM

    Any cookie made with cinnamon and pecans is delicious in my recipe book! Thanks for sharing this recipe and happy holidays!

  50. Cynthia Nicoletti

    December 13, 2017 at 10:19 AM

    I enjoy to make different desserts and cookies around the Holidays. I really like your recipe and have to add it to my baking .

  51. Lynndee

    December 13, 2017 at 10:33 AM

    These cookie squares will surely delight my husband. You know why? That’s because among other things, he is such a huge fan of cinnamon and pecans. 🙂

  52. The Cubicle Chick

    December 13, 2017 at 3:30 PM

    Now this one looks so good. And I love me some pecans too. I will definitely try this out for a cheat meal.

  53. Jeanine

    December 13, 2017 at 4:11 PM

    Yum these look so good! I would love to make these for my family. I know they’d be a big hit with my husband and am sure my kids would enjoy them too

  54. hey sharonoox

    December 13, 2017 at 4:26 PM

    I don’t remember trying cinnamon cookies before but these looks so yummy. I love cooking but bad in baking, so this recipe looks right up my alley. I’m going to try making this for party guests.

  55. Tim B

    December 13, 2017 at 4:47 PM

    I love cinnamon cookies especially around Thanksgiving and Christmas. Have fond memories of my grandma baking them for us around the holidays. Making them as cinnamon squares is an interesting take on the recipe.

  56. HilLesha

    December 13, 2017 at 5:47 PM

    How delicious! I have never made cinnamon cookie squares before, but they look utterly amazing. I love that they include pecans – my favorite!

  57. Cyn Gagen

    December 13, 2017 at 6:58 PM

    These sound really delicious and so different from the typical. Saving this recipe to try!

  58. Marielle Altenor

    December 13, 2017 at 10:25 PM

    That sounds super yummy! I’ve been baking a lot this season and would love to try making these cinnamon cookie squares.

Primary Sidebar

Hey, I'm Joanna, and I'm so glad that you stopped by! Here at Everyday Made Fresh you will find a variety of topics. However, my heart is in the kitchen so I like to share recipes for the busy family in mind. Most meals only require 30 minutes of your time, and the ingredients can easily be found at your local grocery store. Read More!

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  • Chocolate chips stuffed inside of a cocoa ginger batter make these CHOCOLATE CHIP GINGER COOKIES a holiday staple! .
. https://www.everydaymadefresh.com/chocolate-chip-ginger-cookies/ .
.
 INGREDIENTS:
1 stick butter, room temperature
1/2 cup dark brown sugar
1 1/2 teaspoon ginger
3/4 teaspoon cinnamon
1/4 teaspoon cloves
1/4 teaspoon nutmeg
1/8 teaspoon black pepper
1/4 teaspoon salt
1/2 teaspoon baking soda
1 tablespoon fresh grated ginger
1/2 cup molasses
1 1/2 cups flour
2 tablespoons cocoa powder
3/4 cup chocolate chips
1/4 cup sugar for rolling the balls of cookie dough in 
INSTRUCTIONS:
1. In a large bowl attached to a stand mixer, cream the butter for two minutes, until nice and creamy. Add the brown sugar, and beat for another two minutes, until nice and fluffy.

2. With the mixer on low add the spices, salt, and baking soda. Once mixed, add the ginger and molasses.

3. Add the cocoa powder, and flour, on low, adding the flour in small portions at a time.  Fold in the chocolate chips.

4. Cover the dough in the bowl with plastic wrap, and chill for at least 2 hours.

5. When ready to bake, remove from the fridge, and preheat the oven to 325 degrees. Roll the dough into balls 1 1/2 inch. Roll the balls into the sugar, and place on parchment lined baking sheets. 
6. Bake for 11 to 13 minutes. If you can't place them all on two baking sheets in the oven at one time, place the unused dough back into the fridge while waiting on a cookie sheet. 
7. Allow the cookies to cool for 10 minutes, before transferring to cooling racks. Make sure if you are reusing cookie sheets for more dough to allow the pans to cool fully. .
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#gingercookies #gingersnaps #cinnamon #cookiesofinstagram #cookies #cookiemonster #cookiegram #cookiesandmilk #homemadecookies #easycookierecipe #yum #delishkitchen #feedme #inmykitchen #thedailybite #cravings #shecooks #recipeshare #spoonfeed #foodbeast #foodislife #foodpost #foodpics #everydaymadefresh
  • 🚨 NEW Soft and chewy, just like chocolate chip cookies should be - these PEPPERMINT CHOCOLATE CHIP COOKIES are your new favorite Christmas Cookie! .
. https://www.everydaymadefresh.com/peppermint-chocolate-chip-cookies/
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INGREDIENTS:
1 2/3 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
2/3 cup butter, room temperature
1/2 cup sugar
1/2 cup brown sugar
2 tablespoons water
1 teaspoon Rodelle Peppermint Extract
1 cup semi sweet chocolate chips
4 ounces white chocolate
soft peppermint candies crushed for sprinkling

INSTRUCTIONS:
1. Preheat oven to 350 degrees. Line baking sheets with parchment paper, set aside.

2. In a medium bowl combine the flour, baking powder, and salt. Set aside.

3. In a large bowl, attached to a stand mixer, cream together the butter and sugars.

4. Add the water and peppermint. Combine.

5. Add the dry ingredients and mix until combined.

6. Fold in the semi sweet chocolate chips.

7. Form dough into balls, about 1 rounded tablespoon each.

8. Place 2 inches apart on baking sheets and bake for 10 minutes.

9. Allow to cool for 5 minutes before removing to cooling racks to completely cool.

10. Once completely cooled, crush those peppermint candies, and melt the chocolate, according to the directions on the package.

11. Dip one half of each cookie into the melted white chocolate, and then sprinkle with the crushed peppermint puffs. Allow the chocolate to harden up before storing. .
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#peppermints #peppermintcookies #whitechocolatechips #chocolatechips #christmas #christmascookies #cookieexchange #cookieexchangeparty #dessert #eggfreecookies #eggfreedesserts #homebaked #todayfood #yahoofood #foodnetwork #foodnetworkkitchen #bonappetit #foodgawker @foodgawker #everydaymadefresh"
  • These CINNAMON COOKIE SQUARES are as simple as they get! You are only 6 ingredients and 15 minutes away from one of these perfect squares. .
. https://www.everydaymadefresh.com/cinnamon-cookie-squares/ .
.
 INGREDIENTS:
2 sticks butter, room temperature
1 cup sugar
1 egg, seperated
2 cups flour
4 teaspoons cinnamon
22 pecans 
INSTRUCTIONS:
1. Preheat oven to 375 degrees. Butter an 11X9 inch baking pan and set aside. 
2. In a small bowl mix together the flour and cinnamon together. Set aside.

3. In a mixing bowl attached to a stand mixer, cream together the butter and sugar for 2 minutes, or until light and fluffy. Add the egg yolk, beat until mixed. 
4. Slowly add the flour cinnamon mixture until a soft dough forms. 
5. Press the dough into the bottom of the pan evenly. Use your fingers/hand or the bottom of a glass. 
6. Place the pecans on the dough, leaving enough room to slice into squares. (don't slice them yet) 
7. Whisk the egg white up and brush the top of the dough and pecans with the egg white. 
8. Bake for 10 to 12 minutes. Allow to cool for about 8 minutes. Slice into squares, with the pecan in the center of each. Continue to cool in the pan until completely cool. .
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#cinnamon #fromscratch #eatwelllivewell #feedfeed #huffposttaste #cooksillustrated #thekitchn #tastingtable #thecookfeed #foodgawker #f52gram #feastagram #tasteologie #forkyeah #foodblogfeed #foodielife #instaeats #everydaymadefresh
  • 🚨 NEW WASSAIL SUGAR COOKIES are soft, tender, and have the perfect texture. They include all the yummy wassail spices; cinnamon, vanilla, clove, orange, and nutmeg. They will become you’re next holiday favorite! .
. https://www.everydaymadefresh.com/wassail-sugar-cookies/ .
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INGREDIENTS:
2 3/4 cup flour
2 teaspoons cream of tatar
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon salt
1 cup butter, melted
1 cup sugar
1/3 cup light brown sugar
1 egg
2 teaspoons vanilla extract

FOR ROLLING:
1 /2 cup sugar
2 teaspoons Rodelle Mulled Spicing Blend
1/2 teaspoon cinnamon 
INSTRUCTIONS:
1. Whisk together the flour, cream or tartar, baking soda, cinnamon and salt together. Set aside.

2. Whisk together the melted butter, sugar and brown sugar together.

3. Whisk in the egg and vanilla.

4. Stir in the dry ingredients until totally combined.

5. Cover and chill for 45 minutes.

5. Stir together the sugar, wassail spices, and cinnamon together in a small bowl. Set aside.

6. Remove from the fridge, preheat the oven to 350 degrees, and line baking sheets with parchment paper.

7. Roll 1 tablespoon of dough into balls, and then into the sugar mixture. Place onto the baking sheets 2 inches a part. Bake for 10 minutes, or until the edges are starting to brown.

8. Remove from the oven and allow to cool on the baking sheets for 5 minutes, before removing to finish cooling on cooling racks. .
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#everydaymadefresh #wassail #wassailcookies #cookiesforsanta  #holidaybaking #bakingfromscratch #cookiesofinstagram #bakingcookies #easycookies  #cookierecipe #christmascookie #cookies #cookielove #chewycookies #cookiestagram #cookies🍪 #cookietime #bakingfun #bakingforchristmas #cookieseason #feedfeedbaking #christmasbaking #foodblogfeed "
  • SWEET & SPICY BACON WRAPPED LITTLE SMOKIES hit all the right taste buds! They are so good you can’t stop eating them…Perfect for game day or a holiday party snack! .
. https://www.everydaymadefresh.com/sweet-spicy-bacon-wrapped-little-smokies/ .
.
INGREDIENTS:
1 pound thick cut bacon
1 package little smokies
1/2 cup brown sugar
1 1/2 tablespoons chili powder

INSTRUCTIONS:
1. If making these to bake now, preheat oven to 375 degrees. Otherwise, do this when you're ready to bake them.

2. In a small bowl mix together the brown sugar and chili powder. Set aside.

3. Line a baking sheet with foil. 
4. Measure out how much bacon to roll for each little smokie. I got about three little smokies per slice of bacon. It's gonna depend on the thickness of the bacon, etc. 
5. Roll the little smokie up, secure with a tooth pick and thoroughly coat with the brown sugar mixture. Place on baking sheet, and repeat until you've rolled all the little smokies up. If you have extra bacon, just coat it with the brown sugar mixture and bake it as well. So good!! 6. When ready to bake, bake for 25 to 30 minutes, or until the bacon is crisp along the edges. .
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#pigsinablanket #appitizers #appideas #appitizer #cocktailsmokies #foodie #foodporn #instafood #delicious #yummy #yum #foodstagram #foodgasm #foodpics #foodphotography #tasty #hungry #foodpic #feedfeed #everydaymadefresh
  • SPICY PIMENTO CHEESE CHICKEN CHEESEBALLS are the perfect way to spice up a party! With only a few ingredients you have the perfect appetizer for any occasion. .
. https://www.everydaymadefresh.com/spicy-pimento-cheese-chicken-cheeseballs/ .
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INGREDIENTS:
3 cups all purpose baking mix 
1 pound ground chicken (yes, you will use raw)
2 tablespoons Tapatio Salsa Picante hot sauce (this is similar to Sriracha)
3 cups extra sharp cheddar cheese, shredded
8 ounces pimento cheese
1/2 teaspoon oregano
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
dash or salt and pepper

INSTRUCTIONS:
1. Preheat oven to 350 degrees, and line a large sheet pan with parchment paper.

2. In a large bowl combine all of your ingredients, and mix until they are just combined.

3. Form into 2 inch balls, and place on your lined sheet pan.

4. Bake for 20 to 25 minutes or until they are golden brown. .
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 #cheeseballs4life #cheeseballsforlife #appetizersfordinner #appetizerideas #appetizerrecipes #appetizerspecial #christmasappetizer #holidayrecipesharing #holidayrecipe #holidayrecipeideas #holidayappetizers #holidayappetizer #holidayapp #cheesy #pimentocheese #spicy #chickencheeseballs #everydaymadefresh
  • You’ll want to double this recipe for sure, because this appetizer won’t last long. THE BEST CHIPPED BEEF CHEESEBALL is loved by all! .
. https://www.everydaymadefresh.com/the-best-chipped-beef-cheese-ball/ .
.
INGREDIENTS
1 (8 ounce) block cream cheese, softened to room temperature
2 tablespoons mayonnaise
1/2 teaspoon garlic salt
2 teaspoons Worcestershire sauce
2 teaspoons lemon juice
1 (2 ounce) package dried beef, thinly chopped
1/4 cup thinly sliced green onion
1/3 cup poppy seeds

INSTRUCTIONS:
1. In a medium bowl attached to a stand mixer with a paddle attachment, beat the cream cheese on low for 1 to 2 minutes until nice and creamy. 
2. Add the mayonnaise, garlic salt, Worcestershire sauce and lemon juice. Mix until combined.

3. Add the dried beef and green onion, mix until combined.

4. Dump out onto plastic wrap, form into a ball and place in the fridge for at least 2 hours. The longer the better, so the flavors have time to come together.

5. Before serving, unwrap the ball and roll into the poppy seeds, carefully coating all sides. .
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