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    Home » Recipes

    Chorizo Bake

    September 26, 2014

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    While making supper last night I was going for my normal sausage and potato skillet, but found that the chorizo was a bit too spicy for Kelsie. She isn't that fond of spice. I told Zack "I'll make a casserole!", and he let me know real quick that I couldn't make everything into a casserole. Ha! I fooled him. I turned this dish into a casserole, and it was too amazing not to share with y'all!

    -Scroll down for a printable version-


    What do you need?
    1 pound chorizo, sliced into ¼ inch slices (we bought a yummy one from Whole Foods)
    1 bag hashbrowns
    1 large onion, thinly sliced
    2 tablespoons olive oil
    6 oz plain greek yogurt
    2 tablespoons butter
    2 tablespoons flour
    ½ cup beef broth
    ½ cup heavy whipping cream or half-n-half
    1 cup shredded cheddar cheese
    2 teaspoon salt
    1 teaspoon pepper
    ½ teaspoon garlic powder
    ½ teaspoon onion powder

    What do you do?
    1. Preheat oven to 350 degrees, and grease an 8X8 baking dish.
    2. Heat 2 tablespoons olive oil in a large skillet, add onions and chorizo, cook until onions are translucent and chorizo is browned, drain any grease.
    3. In a small sauce pot, melt 2 tablspoons butter over medium heat, whisk in the flour.
    4. Slowly pour and whisk the beef broth and half and half in until incorporated, remove from heat.
    5. Add 2 teaspoons salt, 1 teaspoon pepper, ½ teaspoon garlic powder, and ½ teaspoon onion powder.
    6. Mix in the greek yogurt.
    7. In a large mixing bowl incorporate the hashbrowns, chorizo/onion, and the greek yogurt mix.
    8. Pour into your greased baking dish, top with shredded cheese, and bake for 25 to 30 minutes.

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    Comments

    1. Zomick's

      January 20, 2016 at 10:30 am

      I love messing with cornbread too - now I need to try your version!

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    Hey I'm Joanna! I enjoy helping the modern family, by creating meals that are easy to follow and that taste great. - Read about my modern family.

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