The flavors of ginger remind me so much of fall. So I thought why not kick off October with a recipe for delicious pumpkin ginger cookies! These cookies aren’t like a gingersnap, they aren’t snappy, but chewy in texture. I do have a recipe for some snappy gingersnaps coming up next month, but for now,…
Thanksgiving
Pumpkin Cookies with Cream Cheese Frosting
Today I’m starting with one of our favorites, pumpkin! I have several pumpkin recipes coming up over the new few days that I’m excited to share! Although these cookies are small in size, the flavors are huge! Everyone knows that pumpkin and cream cheese pair perfectly together, and I agree. These cookies are a perfect marriage…
Pumpkin Bread Pudding
Pumpkin bread pudding is warm and soft on the inside, with pecan pie flavored M&M’s®, that really help enhance the fall flavors! I can feel fall in the air! In Florida, for us to already be feeling fall air is crazy, but you won’t hear me complaining. Fall just so happens to be one of…
Caramel Apple Cupcakes, Fall Inspired Baking
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #BakeInTheFun #CollectiveBias Fall is a funny thing here in Florida, it’s practically non-existent. You start to feel it in the morning air, and after the sun goes down, but the high temperatures of the day practically stay the…
Green Bean Casserole Without the Canned Soup
Hmmm, green bean casserole! When I was growing up the thought of green beans in a casserole with mushrooms made my stomach turn over. It was not something that I would put my fork near, even if somebody paid me. Now? It’s a completely different scenario. I want to eat it by the platefuls. Maybe…
Creamy Cheesy Garlic Mashed Potatoes
Everybody, well almost everybody, serves some sort of mashed potato for a holiday family gathering. Well, I have one that takes the well known favorite a step further in terms of flavor. Our family loves this version and I know yours will too. It’s really too easy not to make. Give it a try before…
Pomegranate Glazed Turkey
A friend of mine told me about this delicious glazed turkey that she made for her family every year. I had never made a turkey before a few years ago, and she was happy to share the recipe. (Thank you Becki!) I set out to make this turkey the best I had ever made, even…
Iced Pumpkin Scones with a Cinnamon Spiced Drizzle – Vegan Adaptable
Several years ago I was hot and heavy with QVC, meaning I was completely addicted, and watched it nearly 24/7. Ahh, who am I kidding? I was watching it 24/7! However, had I not been watching, I would have never found this particular cook book that I still cook from all the time today. It’s…
Pumpkin Cheesecake Brownies
It’s October and I am loving everything pumpkin. Of course it doesn’t have to be fall or October for me to love anything pumpkin related. I’ve been known to make pumpkin scones in June. It’s a year round love fest, me and pumpkin. Something else I love is brownies. Hmmm, who doesn’ t love a…
Pumpkin Snickerdoodles with White Chocolate Chips – Vegan Adaptable
During the months of September through December I cook up every recipe containing pumpkin that I can find. I’m not sure if it’s because I was born and raised in Alabama or because I had a family member that didn’t care for pumpkin, so we ate sweet potato everything as a replacement. Whatever the reason,…
Pumpkin Pie Poptarts – Vegan Adaptable
Store bought poptarts are loaded with all sorts of sugars, unnatural flavors, and unnecessary dyes that aren’t good for anybody. When we learned that Kelsie had food allergies, one main breakfast was out the window and that was poptarts. We loved them for their fast to fix, easy to carry around breakfast that everybody knows…
Baked Apple Cider Donuts
I love apple cider and I love donuts, so why not just put the two together? Exactly. I make a delicious apple cider, thanks to my niece, and I just so happen to have made some the other day. There was only enough left for a little more than one cup, and let’s face it,…
