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Simple, Family Friendly, Delicious Recipes

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Thanksgiving

Pumpkin Ginger Cookies

October 2, 2015 By Joanna

The flavors of ginger remind me so much of fall. So I thought why not kick off October with a recipe for delicious pumpkin ginger cookies!  These cookies aren’t like a gingersnap, they aren’t snappy, but chewy in texture. I do have a recipe for some snappy gingersnaps coming up next month, but for now,…

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Filed Under: Christmas, Cookies, Dessert, Egg Free, Halloween, Holidays, Recipes, Thanksgiving

Pumpkin Cookies with Cream Cheese Frosting

September 30, 2015 By Joanna

Today I’m starting with one of our favorites, pumpkin! I have several pumpkin recipes coming up over the new few days that I’m excited to share! Although these cookies are small in size, the flavors are huge! Everyone knows that pumpkin and cream cheese pair perfectly together, and I agree. These cookies are a perfect marriage…

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Filed Under: Cookies, Dessert, Egg Free, Halloween, Holidays, Recipes, Thanksgiving

Pumpkin Bread Pudding

August 28, 2015 By Joanna

Pumpkin bread pudding is warm and soft on the inside, with pecan pie flavored M&M's®, that really help enhance the fall flavors!

Pumpkin bread pudding is warm and soft on the inside, with pecan pie flavored M&M’s®, that really help enhance the fall flavors! I can feel fall in the air! In Florida, for us to already be feeling fall air is crazy, but you won’t hear me complaining.  Fall just so happens to be one of…

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Filed Under: Breakfast, Dessert, Egg Free, Halloween, Holidays, Not allergy friendly, Recipes, Sponsored, Thanksgiving

Caramel Apple Cupcakes, Fall Inspired Baking

August 17, 2015 By Joanna

#BakeInTheFun #ad

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #BakeInTheFun #CollectiveBias Fall is a funny thing here in Florida, it’s practically non-existent. You start to feel it in the morning air, and after the sun goes down, but the high temperatures of the day practically stay the…

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Filed Under: Cupcakes, Dessert, Egg Free, Halloween, Recipes, Sponsored, Thanksgiving

Green Bean Casserole Without the Canned Soup

November 19, 2014 By Joanna

Hmmm, green bean casserole! When I was growing up the thought of green beans in a casserole with mushrooms made my stomach turn over. It was not something that I would put my fork near, even if somebody paid me. Now? It’s a completely different scenario. I want to eat it by the platefuls. Maybe…

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Filed Under: Christmas, Holidays, Recipes, Side Dish, Thanksgiving

Creamy Cheesy Garlic Mashed Potatoes

November 18, 2014 By Joanna

Everybody, well almost everybody, serves some sort of mashed potato for a holiday family gathering. Well, I have one that takes the well known favorite a step further in terms of flavor. Our family loves this version and I know yours will too. It’s really too easy not to make. Give it a try before…

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Filed Under: Christmas, gluten free, Recipes, Side Dish, Thanksgiving

Pomegranate Glazed Turkey

November 17, 2014 By Joanna

A friend of mine told me about this delicious glazed turkey that she made for her family every year. I had never made a turkey before a few years ago, and she was happy to share the recipe. (Thank you Becki!) I set out to make this turkey the best I had ever made, even…

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Filed Under: Christmas, Dinner, gluten free, Holidays, Recipes, Thanksgiving

Iced Pumpkin Scones with a Cinnamon Spiced Drizzle – Vegan Adaptable

November 5, 2014 By Joanna

Several years ago I was hot and heavy with QVC, meaning I was completely addicted, and watched it nearly 24/7.  Ahh, who am I kidding?  I was watching it 24/7!   However, had I not been watching, I would have never found this particular cook book that I still cook from all the time today.  It’s…

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Filed Under: Breakfast, Christmas, Dessert, Egg Free, Halloween, Holidays, Recipes, Thanksgiving

Pumpkin Cheesecake Brownies

October 27, 2014 By Joanna

It’s October and I am loving everything pumpkin. Of course it doesn’t have to be fall or October for me to love anything pumpkin related.  I’ve been known to make pumpkin scones in June.  It’s a year round love fest, me and pumpkin.  Something else I love is brownies.  Hmmm, who doesn’ t love a…

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Filed Under: Christmas, Dessert, Egg Free, Halloween, Holidays, Recipes, Thanksgiving

Pumpkin Snickerdoodles with White Chocolate Chips – Vegan Adaptable

October 14, 2014 By Joanna

During the months of September through December I cook up every recipe containing pumpkin that I can find. I’m not sure if it’s because I was born and raised in Alabama or because I had a family member that didn’t care for pumpkin, so we ate sweet potato everything as a replacement. Whatever the reason,…

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Filed Under: Christmas, Cookies, Dessert, Egg Free, Halloween, Holidays, Recipes, Thanksgiving

Pumpkin Pie Poptarts – Vegan Adaptable

October 8, 2014 By Joanna

Store bought poptarts are loaded with all sorts of sugars, unnatural flavors, and unnecessary dyes that aren’t good for anybody. When we learned that Kelsie had food allergies, one main breakfast was out the window and that was poptarts. We loved them for their fast to fix, easy to carry around breakfast that everybody knows…

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Filed Under: Breakfast, Halloween, Holidays, Recipes, Thanksgiving

Baked Apple Cider Donuts

October 1, 2014 By Joanna

I love apple cider and I love donuts, so why not just put the two together? Exactly. I make a delicious apple cider, thanks to my niece, and I just so happen to have made some the other day. There was only enough left for a little more than one cup, and let’s face it,…

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Filed Under: Breakfast, Christmas, Dessert, Egg Free, Halloween, Holidays, Recipes, Thanksgiving

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Hey, I'm Joanna, and I'm so glad that you stopped by! Here at Everyday Made Fresh you will find a variety of topics. However, my heart is in the kitchen so I like to share recipes for the busy family in mind. Most meals only require 30 minutes of your time, and the ingredients can easily be found at your local grocery store. Read More!

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  • The only red velvet cake recipe you’ll ever need is here! This is THE VERY BEST RED VELVET CAKE. It’s perfectly moist, decadent, and so simple to make. .
. https://www.everydaymadefresh.com/best-red-velvet-cake/ .
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INGREDIENTS:
1 1/2 cups flour
1 1/2 cups cake flour
1 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons cocoa powder, I used Hershey's special dark
1 cup buttermilk, room temperature
1 stick butter, room temperature
2 cups sugar
1 cup canola oil
4 eggs, room temperature
1 1/2 tablespoons vanilla
1 teaspoon vinegar
red food coloring as much as you'd like. I used 3/4th's of a bottle that is 1 fluid ounce 
CREAM CHEESE FROSTING:
16 ounces cream cheese, room temperature you want to use regular cream cheese
1 stick butter, room temperature
4 cups powdered sugar
2 teaspoons vanilla extract
2 tablespoons heavy whipping cream .
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for the full recipe google "everyday made fresh the very best red velvet cake" .
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#redvelvet #redvelvetcake #holidaycake #christmascake #dessertstagram #homemadedessert #dessertoftheday #sweettooth #cheatmeal #sweettreats #instadessert #dessertstagram #dessertoftheday #dessertporn #bakersgonnabake #bakingproject #homebaked #bakemyday #bakeandshare #bakeaholic #lovetobake
  • Hints of coffee, chunks of chocolate mint candies, and a chewy texture that will have you coming back for more. These MOCHA MINT CHOCOLATE CHUNK COOKIES are one of my personal favorites! .
. https://www.everydaymadefresh.com/mocha-mint-chocolate-chunk-cookies/ .
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INGREDIENTS:
2 1/4 cup flour
1 teaspoon baking soda
1 1/2 teaspoons corn starch
1/2 teaspoon salt
1 teaspoon cocoa powder
1 stick butter, melted
4 tablespoons coffee, cold
3/4 cup brown sugar
1/2 cup sugar
2 teaspoons vanilla
1 1/2 cups chopped Andes Mint Bars
1 egg, room temperature
1 egg yolk, room temperature

INSTRUCTIONS:
1. In a large bowl whisk together the flour, baking soda, corn starch, salt, and cocoa powder. Set aside.

2. In a medium sized bowl whisk together the melted butter, coffee, brown sugar and sugar together. Whisk in the egg and egg yolk. Finally whisk in the vanilla. 
3. Pour the wet ingredients into the dry. Using a spatula stir together. Fold in the chopped Andes Mint Bars. Cover and chill for 1 hour.

4. Remove the dough from the fridge, and preheat the oven to 325 degrees. Roll into dough balls that are two tablespoons of dough each. Bake for 12 to 13 minutes. 
5. Remove from the oven, allow to cool on the cookie sheets for 10 to 12 minutes, before placing on cooling racks to cool completely. .
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#everydaymadefresh #chocolate #mintchocolate #cookiesofinstagram #cookies #cookiemonster #cookiegram #cookiesandmilk #homemadecookies #easycookierecipe #dessertstagram #homemadedessert #dessertoftheday #sweettooth #cheatmeal #sweettreats #instadessert #dessertstagram #dessertoftheday #dessertporn
  • Chocolate chips stuffed inside of a cocoa ginger batter make these CHOCOLATE CHIP GINGER COOKIES a holiday staple! .
. https://www.everydaymadefresh.com/chocolate-chip-ginger-cookies/ .
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 INGREDIENTS:
1 stick butter, room temperature
1/2 cup dark brown sugar
1 1/2 teaspoon ginger
3/4 teaspoon cinnamon
1/4 teaspoon cloves
1/4 teaspoon nutmeg
1/8 teaspoon black pepper
1/4 teaspoon salt
1/2 teaspoon baking soda
1 tablespoon fresh grated ginger
1/2 cup molasses
1 1/2 cups flour
2 tablespoons cocoa powder
3/4 cup chocolate chips
1/4 cup sugar for rolling the balls of cookie dough in 
INSTRUCTIONS:
1. In a large bowl attached to a stand mixer, cream the butter for two minutes, until nice and creamy. Add the brown sugar, and beat for another two minutes, until nice and fluffy.

2. With the mixer on low add the spices, salt, and baking soda. Once mixed, add the ginger and molasses.

3. Add the cocoa powder, and flour, on low, adding the flour in small portions at a time.  Fold in the chocolate chips.

4. Cover the dough in the bowl with plastic wrap, and chill for at least 2 hours.

5. When ready to bake, remove from the fridge, and preheat the oven to 325 degrees. Roll the dough into balls 1 1/2 inch. Roll the balls into the sugar, and place on parchment lined baking sheets. 
6. Bake for 11 to 13 minutes. If you can't place them all on two baking sheets in the oven at one time, place the unused dough back into the fridge while waiting on a cookie sheet. 
7. Allow the cookies to cool for 10 minutes, before transferring to cooling racks. Make sure if you are reusing cookie sheets for more dough to allow the pans to cool fully. .
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#gingercookies #gingersnaps #cinnamon #cookiesofinstagram #cookies #cookiemonster #cookiegram #cookiesandmilk #homemadecookies #easycookierecipe #yum #delishkitchen #feedme #inmykitchen #thedailybite #cravings #shecooks #recipeshare #spoonfeed #foodbeast #foodislife #foodpost #foodpics #everydaymadefresh
  • 🚨 NEW Soft and chewy, just like chocolate chip cookies should be - these PEPPERMINT CHOCOLATE CHIP COOKIES are your new favorite Christmas Cookie! .
. https://www.everydaymadefresh.com/peppermint-chocolate-chip-cookies/
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INGREDIENTS:
1 2/3 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
2/3 cup butter, room temperature
1/2 cup sugar
1/2 cup brown sugar
2 tablespoons water
1 teaspoon Rodelle Peppermint Extract
1 cup semi sweet chocolate chips
4 ounces white chocolate
soft peppermint candies crushed for sprinkling

INSTRUCTIONS:
1. Preheat oven to 350 degrees. Line baking sheets with parchment paper, set aside.

2. In a medium bowl combine the flour, baking powder, and salt. Set aside.

3. In a large bowl, attached to a stand mixer, cream together the butter and sugars.

4. Add the water and peppermint. Combine.

5. Add the dry ingredients and mix until combined.

6. Fold in the semi sweet chocolate chips.

7. Form dough into balls, about 1 rounded tablespoon each.

8. Place 2 inches apart on baking sheets and bake for 10 minutes.

9. Allow to cool for 5 minutes before removing to cooling racks to completely cool.

10. Once completely cooled, crush those peppermint candies, and melt the chocolate, according to the directions on the package.

11. Dip one half of each cookie into the melted white chocolate, and then sprinkle with the crushed peppermint puffs. Allow the chocolate to harden up before storing. .
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#peppermints #peppermintcookies #whitechocolatechips #chocolatechips #christmas #christmascookies #cookieexchange #cookieexchangeparty #dessert #eggfreecookies #eggfreedesserts #homebaked #todayfood #yahoofood #foodnetwork #foodnetworkkitchen #bonappetit #foodgawker @foodgawker #everydaymadefresh"
  • These CINNAMON COOKIE SQUARES are as simple as they get! You are only 6 ingredients and 15 minutes away from one of these perfect squares. .
. https://www.everydaymadefresh.com/cinnamon-cookie-squares/ .
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 INGREDIENTS:
2 sticks butter, room temperature
1 cup sugar
1 egg, seperated
2 cups flour
4 teaspoons cinnamon
22 pecans 
INSTRUCTIONS:
1. Preheat oven to 375 degrees. Butter an 11X9 inch baking pan and set aside. 
2. In a small bowl mix together the flour and cinnamon together. Set aside.

3. In a mixing bowl attached to a stand mixer, cream together the butter and sugar for 2 minutes, or until light and fluffy. Add the egg yolk, beat until mixed. 
4. Slowly add the flour cinnamon mixture until a soft dough forms. 
5. Press the dough into the bottom of the pan evenly. Use your fingers/hand or the bottom of a glass. 
6. Place the pecans on the dough, leaving enough room to slice into squares. (don't slice them yet) 
7. Whisk the egg white up and brush the top of the dough and pecans with the egg white. 
8. Bake for 10 to 12 minutes. Allow to cool for about 8 minutes. Slice into squares, with the pecan in the center of each. Continue to cool in the pan until completely cool. .
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#cinnamon #fromscratch #eatwelllivewell #feedfeed #huffposttaste #cooksillustrated #thekitchn #tastingtable #thecookfeed #foodgawker #f52gram #feastagram #tasteologie #forkyeah #foodblogfeed #foodielife #instaeats #everydaymadefresh
  • 🚨 NEW WASSAIL SUGAR COOKIES are soft, tender, and have the perfect texture. They include all the yummy wassail spices; cinnamon, vanilla, clove, orange, and nutmeg. They will become you’re next holiday favorite! .
. https://www.everydaymadefresh.com/wassail-sugar-cookies/ .
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INGREDIENTS:
2 3/4 cup flour
2 teaspoons cream of tatar
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon salt
1 cup butter, melted
1 cup sugar
1/3 cup light brown sugar
1 egg
2 teaspoons vanilla extract

FOR ROLLING:
1 /2 cup sugar
2 teaspoons Rodelle Mulled Spicing Blend
1/2 teaspoon cinnamon 
INSTRUCTIONS:
1. Whisk together the flour, cream or tartar, baking soda, cinnamon and salt together. Set aside.

2. Whisk together the melted butter, sugar and brown sugar together.

3. Whisk in the egg and vanilla.

4. Stir in the dry ingredients until totally combined.

5. Cover and chill for 45 minutes.

5. Stir together the sugar, wassail spices, and cinnamon together in a small bowl. Set aside.

6. Remove from the fridge, preheat the oven to 350 degrees, and line baking sheets with parchment paper.

7. Roll 1 tablespoon of dough into balls, and then into the sugar mixture. Place onto the baking sheets 2 inches a part. Bake for 10 minutes, or until the edges are starting to brown.

8. Remove from the oven and allow to cool on the baking sheets for 5 minutes, before removing to finish cooling on cooling racks. .
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#everydaymadefresh #wassail #wassailcookies #cookiesforsanta  #holidaybaking #bakingfromscratch #cookiesofinstagram #bakingcookies #easycookies  #cookierecipe #christmascookie #cookies #cookielove #chewycookies #cookiestagram #cookies🍪 #cookietime #bakingfun #bakingforchristmas #cookieseason #feedfeedbaking #christmasbaking #foodblogfeed "
  • SWEET & SPICY BACON WRAPPED LITTLE SMOKIES hit all the right taste buds! They are so good you can’t stop eating them…Perfect for game day or a holiday party snack! .
. https://www.everydaymadefresh.com/sweet-spicy-bacon-wrapped-little-smokies/ .
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INGREDIENTS:
1 pound thick cut bacon
1 package little smokies
1/2 cup brown sugar
1 1/2 tablespoons chili powder

INSTRUCTIONS:
1. If making these to bake now, preheat oven to 375 degrees. Otherwise, do this when you're ready to bake them.

2. In a small bowl mix together the brown sugar and chili powder. Set aside.

3. Line a baking sheet with foil. 
4. Measure out how much bacon to roll for each little smokie. I got about three little smokies per slice of bacon. It's gonna depend on the thickness of the bacon, etc. 
5. Roll the little smokie up, secure with a tooth pick and thoroughly coat with the brown sugar mixture. Place on baking sheet, and repeat until you've rolled all the little smokies up. If you have extra bacon, just coat it with the brown sugar mixture and bake it as well. So good!! 6. When ready to bake, bake for 25 to 30 minutes, or until the bacon is crisp along the edges. .
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#pigsinablanket #appitizers #appideas #appitizer #cocktailsmokies #foodie #foodporn #instafood #delicious #yummy #yum #foodstagram #foodgasm #foodpics #foodphotography #tasty #hungry #foodpic #feedfeed #everydaymadefresh
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