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Everyday Made Fresh

Simple, Family Friendly, Delicious Recipes

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Dessert

Brookie Cups

April 13, 2018 By Joanna

Craving a brownie and a chocolate chip cookie, but can't decide which one you want? No worries! These Brookie Cups are the best of both worlds!  | EverydayMadeFresh.com

Craving a brownie and a chocolate chip cookie, but can’t decide which one you want? No worries! These Brookie Cups are the best of both worlds!  I want to apologize for not being around much since last Monday. I have good reason, and I don’t think you can truly relate, unless you’ve been in the…

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Filed Under: Dessert, Recipes

Fresh Strawberry Cake with Strawberry Buttercream

April 4, 2018 By Joanna

This Fresh Strawberry Cake with Strawberry Buttercream is going to be a strawberry lovers dream come true! This cake is made with fresh strawberries in the mix, as well as in the buttercream! You can't get any more strawberry flavor in a from scratch cake! | EverydayMadeFersh.com

This Fresh Strawberry Cake with Strawberry Buttercream is going to be a strawberry lovers dream come true!  This cake is made with fresh strawberries in the mix, as well as in the buttercream! You can’t get any more strawberry flavor in a from scratch cake!  This post contains affiliate links. It does not cost you…

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Filed Under: Cake, Dessert, Easter, Holidays, Recipes

Pear Bundt Cake with Vanilla Bean Caramel

March 26, 2018 By Joanna

This Pear Bundt Cake with Vanilla Bean Caramel is loaded with fresh chunks of pear, spiced with cinnamon and ginger, and then drizzled with the best topping! This cake is so simple to make and perfect for all occasions. | EverydayMadeFresh.com

This Pear Bundt Cake with Vanilla Bean Caramel is loaded with fresh chunks of pear, spiced with cinnamon and ginger, and then drizzled with the best topping! This cake is so simple to make and perfect for all occasions. When I was growing up I would pick pears off the pear tree at my grandparents…

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Filed Under: Cake, Christmas, Dessert, Holidays, Recipes, Thanksgiving

No Bake Lemon Cheesecake

March 23, 2018 By Joanna

This No Bake Lemon Cheesecake is the perfect balance of sweet and tangy. It's the perfect treat to welcome spring and summer! | EverydayMadeFresh.com

This No Bake Lemon Cheesecake is the perfect balance of sweet and tangy. It’s the perfect treat to welcome spring and summer! With the first day of spring come and gone, I’m left wondering where the heck the spring weather is in north Florida. I opened the back door this morning to let the dogs…

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Filed Under: Cake, Dessert, Easter, Egg Free, Holidays, Recipes

Iced Lemon Pound Cake (Starbucks Copycat)

March 16, 2018 By Joanna

This Iced Lemon Pound Cake (Starbucks Copycat) is so easy to make, and far better than what you get from the coffee shop! | EverydayMadeFresh.com

This Iced Lemon Pound Cake (Starbucks Copycat) is so easy to make, and far better than what you get from the coffee shop!  Right after I turned eighteen I applied for a job at a retail coffee shop in our mall. It wasn’t Starbucks, and at the time, we didn’t have a Starbucks anywhere in…

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Filed Under: Cake, Dessert, Easter, Holidays, Recipes

Lemon Snowball Cookies

March 7, 2018 By Joanna

Lemon Snowball Cookies are a really simple cookie recipe that's loaded with a burst of lemon! | EverydayMadeFrseh.com

Lemon Snowball Cookies are a really simple cookie recipe that’s loaded with a burst of lemon! (this post contains affiliate links, if you choose to purchase something through the link, I will make a small amount of money. Thank you for supporting Everyday Made Fresh) I find it ironic that as I sit here editing…

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Filed Under: Christmas, Cookies, Dessert, Easter, Holidays, Recipes, Rodelle

Gluten Free Peanut Butter Cookies with Chocolate Chips

February 26, 2018 By Joanna

These Gluten Free Peanut Butter Cookies with Chocolate chips are sweetened with maple syrup, and made using only 6 ingredients! | EverydayMadeFresh.com

These Gluten Free Peanut Butter Cookies with Chocolate chips are sweetened with maple syrup, and made using only 6 ingredients! There are few things that I like to eat more than peanut butter and chocolate together. Actually, after typing that, I’m not sure what that would be. I happen to like peanut butter, chocolate, and…

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Filed Under: Cookies, Dessert, gluten free, Recipes

Red Velvet Chocolate Chip Cookies

February 9, 2018 By Joanna

Just in time for Valentine's Day, these Red Velvet Chocolate Chip Cookies are rich, and loaded with dark chocolate chips! | EverydayMadeFresh.com

Just in time for Valentine’s Day, these Red Velvet Chocolate Chip Cookies are rich, and loaded with dark chocolate chips! Are y’all ready for Valentine’s Day? I’ll be honest, Zack and I don’t really “celebrate” it. We stopped buying cards for each other years ago, and I can’t remember the last time we swapped gifts….

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Filed Under: Cookies, Dessert, Holidays, Recipes, Valentine's Day

No Bake Chocolate Peanut Butter Pie

February 7, 2018 By Joanna

If you love peanut butter cups, this simple No Bake Chocolate Peanut Butter Pie is for you! The base is a simple homemade graham cracker crust, filled with a chocolate ganache, cream cheese, peanut butter mixture that is finger licking good!  | EverydayMadeFresh.com

If you love peanut butter cups, this simple No Bake Chocolate Peanut Butter Pie is for you! The base is a simple homemade graham cracker crust, filled with a chocolate ganache, cream cheese, peanut butter mixture that is finger licking good!  Y’all I have a small obsession with all things chocolate and peanut butter. It’s…

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Filed Under: Dessert, Holidays, Pie, Recipes

Gingerbread Cake with Maple Cream Cheese Frosting

December 15, 2017 By Joanna

The dessert that should be on your holiday table this year is this Gingerbread Cake with Maple Cream Cheese Frosting. With flavors of ginger, cinnamon, maple, and cream cheese this cake has Christmas written all over it. It's the dessert your guests will be talking about next year! | EverydayMadeFresh.com

The dessert that should be on your holiday table this year is this Gingerbread Cake with Maple Cream Cheese Frosting. With flavors of ginger, cinnamon, maple, and cream cheese this cake has Christmas written all over it. It’s the dessert your guests will be talking about next year! This post contains affiliate links. It does…

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Filed Under: Cake, Christmas, Dessert, Holidays, Recipes

Cinnamon Cookie Squares

December 11, 2017 By Joanna

These Cinnamon Cookie Squares are as simple as they get! You are only 6 ingredients and 15 minutes away from one of these perfect squares. | EverydayMadeFresh.com

These Cinnamon Cookie Squares are as simple as they get! You are only 6 ingredients and 15 minutes away from one of these perfect squares. This post contains affiliate links. It does not cost you anything extra by clicking the links. If you make a purchase from the link, I will get a small commission…

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Filed Under: 7 Days of Christmas Cookies, Christmas, Cookies, Dessert, Holidays, Recipes

Mint Chocolate Thumbprint Cookies

December 8, 2017 By Joanna

Mint and Chocolate are the perfect pair when it comes to holiday duos. These Mint Chocolate Thumbprint Cookies are tender, buttery, minty, and have a dark chocolate punch! | EverydayMadeFresh.com

Mint and Chocolate are the perfect pair when it comes to holiday duos. These Mint Chocolate Thumbprint Cookies are tender, buttery, minty, and have a dark chocolate punch! This post contains affiliate links. It does not cost you anything extra by clicking the links. If you make a purchase from the link, I will get…

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Filed Under: 7 Days of Christmas Cookies, Christmas, Cookies, Dessert, Holidays, Recipes

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Hey, I'm Joanna, and I'm so glad that you stopped by! Here at Everyday Made Fresh you will find a variety of topics. However, my heart is in the kitchen so I like to share recipes for the busy family in mind. Most meals only require 30 minutes of your time, and the ingredients can easily be found at your local grocery store. Read More!

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  • The only red velvet cake recipe you’ll ever need is here! This is THE VERY BEST RED VELVET CAKE. It’s perfectly moist, decadent, and so simple to make. .
. https://www.everydaymadefresh.com/best-red-velvet-cake/ .
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INGREDIENTS:
1 1/2 cups flour
1 1/2 cups cake flour
1 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons cocoa powder, I used Hershey's special dark
1 cup buttermilk, room temperature
1 stick butter, room temperature
2 cups sugar
1 cup canola oil
4 eggs, room temperature
1 1/2 tablespoons vanilla
1 teaspoon vinegar
red food coloring as much as you'd like. I used 3/4th's of a bottle that is 1 fluid ounce 
CREAM CHEESE FROSTING:
16 ounces cream cheese, room temperature you want to use regular cream cheese
1 stick butter, room temperature
4 cups powdered sugar
2 teaspoons vanilla extract
2 tablespoons heavy whipping cream .
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for the full recipe google "everyday made fresh the very best red velvet cake" .
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#redvelvet #redvelvetcake #holidaycake #christmascake #dessertstagram #homemadedessert #dessertoftheday #sweettooth #cheatmeal #sweettreats #instadessert #dessertstagram #dessertoftheday #dessertporn #bakersgonnabake #bakingproject #homebaked #bakemyday #bakeandshare #bakeaholic #lovetobake
  • Hints of coffee, chunks of chocolate mint candies, and a chewy texture that will have you coming back for more. These MOCHA MINT CHOCOLATE CHUNK COOKIES are one of my personal favorites! .
. https://www.everydaymadefresh.com/mocha-mint-chocolate-chunk-cookies/ .
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INGREDIENTS:
2 1/4 cup flour
1 teaspoon baking soda
1 1/2 teaspoons corn starch
1/2 teaspoon salt
1 teaspoon cocoa powder
1 stick butter, melted
4 tablespoons coffee, cold
3/4 cup brown sugar
1/2 cup sugar
2 teaspoons vanilla
1 1/2 cups chopped Andes Mint Bars
1 egg, room temperature
1 egg yolk, room temperature

INSTRUCTIONS:
1. In a large bowl whisk together the flour, baking soda, corn starch, salt, and cocoa powder. Set aside.

2. In a medium sized bowl whisk together the melted butter, coffee, brown sugar and sugar together. Whisk in the egg and egg yolk. Finally whisk in the vanilla. 
3. Pour the wet ingredients into the dry. Using a spatula stir together. Fold in the chopped Andes Mint Bars. Cover and chill for 1 hour.

4. Remove the dough from the fridge, and preheat the oven to 325 degrees. Roll into dough balls that are two tablespoons of dough each. Bake for 12 to 13 minutes. 
5. Remove from the oven, allow to cool on the cookie sheets for 10 to 12 minutes, before placing on cooling racks to cool completely. .
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#everydaymadefresh #chocolate #mintchocolate #cookiesofinstagram #cookies #cookiemonster #cookiegram #cookiesandmilk #homemadecookies #easycookierecipe #dessertstagram #homemadedessert #dessertoftheday #sweettooth #cheatmeal #sweettreats #instadessert #dessertstagram #dessertoftheday #dessertporn
  • Chocolate chips stuffed inside of a cocoa ginger batter make these CHOCOLATE CHIP GINGER COOKIES a holiday staple! .
. https://www.everydaymadefresh.com/chocolate-chip-ginger-cookies/ .
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 INGREDIENTS:
1 stick butter, room temperature
1/2 cup dark brown sugar
1 1/2 teaspoon ginger
3/4 teaspoon cinnamon
1/4 teaspoon cloves
1/4 teaspoon nutmeg
1/8 teaspoon black pepper
1/4 teaspoon salt
1/2 teaspoon baking soda
1 tablespoon fresh grated ginger
1/2 cup molasses
1 1/2 cups flour
2 tablespoons cocoa powder
3/4 cup chocolate chips
1/4 cup sugar for rolling the balls of cookie dough in 
INSTRUCTIONS:
1. In a large bowl attached to a stand mixer, cream the butter for two minutes, until nice and creamy. Add the brown sugar, and beat for another two minutes, until nice and fluffy.

2. With the mixer on low add the spices, salt, and baking soda. Once mixed, add the ginger and molasses.

3. Add the cocoa powder, and flour, on low, adding the flour in small portions at a time.  Fold in the chocolate chips.

4. Cover the dough in the bowl with plastic wrap, and chill for at least 2 hours.

5. When ready to bake, remove from the fridge, and preheat the oven to 325 degrees. Roll the dough into balls 1 1/2 inch. Roll the balls into the sugar, and place on parchment lined baking sheets. 
6. Bake for 11 to 13 minutes. If you can't place them all on two baking sheets in the oven at one time, place the unused dough back into the fridge while waiting on a cookie sheet. 
7. Allow the cookies to cool for 10 minutes, before transferring to cooling racks. Make sure if you are reusing cookie sheets for more dough to allow the pans to cool fully. .
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#gingercookies #gingersnaps #cinnamon #cookiesofinstagram #cookies #cookiemonster #cookiegram #cookiesandmilk #homemadecookies #easycookierecipe #yum #delishkitchen #feedme #inmykitchen #thedailybite #cravings #shecooks #recipeshare #spoonfeed #foodbeast #foodislife #foodpost #foodpics #everydaymadefresh
  • 🚨 NEW Soft and chewy, just like chocolate chip cookies should be - these PEPPERMINT CHOCOLATE CHIP COOKIES are your new favorite Christmas Cookie! .
. https://www.everydaymadefresh.com/peppermint-chocolate-chip-cookies/
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INGREDIENTS:
1 2/3 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
2/3 cup butter, room temperature
1/2 cup sugar
1/2 cup brown sugar
2 tablespoons water
1 teaspoon Rodelle Peppermint Extract
1 cup semi sweet chocolate chips
4 ounces white chocolate
soft peppermint candies crushed for sprinkling

INSTRUCTIONS:
1. Preheat oven to 350 degrees. Line baking sheets with parchment paper, set aside.

2. In a medium bowl combine the flour, baking powder, and salt. Set aside.

3. In a large bowl, attached to a stand mixer, cream together the butter and sugars.

4. Add the water and peppermint. Combine.

5. Add the dry ingredients and mix until combined.

6. Fold in the semi sweet chocolate chips.

7. Form dough into balls, about 1 rounded tablespoon each.

8. Place 2 inches apart on baking sheets and bake for 10 minutes.

9. Allow to cool for 5 minutes before removing to cooling racks to completely cool.

10. Once completely cooled, crush those peppermint candies, and melt the chocolate, according to the directions on the package.

11. Dip one half of each cookie into the melted white chocolate, and then sprinkle with the crushed peppermint puffs. Allow the chocolate to harden up before storing. .
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#peppermints #peppermintcookies #whitechocolatechips #chocolatechips #christmas #christmascookies #cookieexchange #cookieexchangeparty #dessert #eggfreecookies #eggfreedesserts #homebaked #todayfood #yahoofood #foodnetwork #foodnetworkkitchen #bonappetit #foodgawker @foodgawker #everydaymadefresh"
  • These CINNAMON COOKIE SQUARES are as simple as they get! You are only 6 ingredients and 15 minutes away from one of these perfect squares. .
. https://www.everydaymadefresh.com/cinnamon-cookie-squares/ .
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 INGREDIENTS:
2 sticks butter, room temperature
1 cup sugar
1 egg, seperated
2 cups flour
4 teaspoons cinnamon
22 pecans 
INSTRUCTIONS:
1. Preheat oven to 375 degrees. Butter an 11X9 inch baking pan and set aside. 
2. In a small bowl mix together the flour and cinnamon together. Set aside.

3. In a mixing bowl attached to a stand mixer, cream together the butter and sugar for 2 minutes, or until light and fluffy. Add the egg yolk, beat until mixed. 
4. Slowly add the flour cinnamon mixture until a soft dough forms. 
5. Press the dough into the bottom of the pan evenly. Use your fingers/hand or the bottom of a glass. 
6. Place the pecans on the dough, leaving enough room to slice into squares. (don't slice them yet) 
7. Whisk the egg white up and brush the top of the dough and pecans with the egg white. 
8. Bake for 10 to 12 minutes. Allow to cool for about 8 minutes. Slice into squares, with the pecan in the center of each. Continue to cool in the pan until completely cool. .
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#cinnamon #fromscratch #eatwelllivewell #feedfeed #huffposttaste #cooksillustrated #thekitchn #tastingtable #thecookfeed #foodgawker #f52gram #feastagram #tasteologie #forkyeah #foodblogfeed #foodielife #instaeats #everydaymadefresh
  • 🚨 NEW WASSAIL SUGAR COOKIES are soft, tender, and have the perfect texture. They include all the yummy wassail spices; cinnamon, vanilla, clove, orange, and nutmeg. They will become you’re next holiday favorite! .
. https://www.everydaymadefresh.com/wassail-sugar-cookies/ .
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INGREDIENTS:
2 3/4 cup flour
2 teaspoons cream of tatar
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon salt
1 cup butter, melted
1 cup sugar
1/3 cup light brown sugar
1 egg
2 teaspoons vanilla extract

FOR ROLLING:
1 /2 cup sugar
2 teaspoons Rodelle Mulled Spicing Blend
1/2 teaspoon cinnamon 
INSTRUCTIONS:
1. Whisk together the flour, cream or tartar, baking soda, cinnamon and salt together. Set aside.

2. Whisk together the melted butter, sugar and brown sugar together.

3. Whisk in the egg and vanilla.

4. Stir in the dry ingredients until totally combined.

5. Cover and chill for 45 minutes.

5. Stir together the sugar, wassail spices, and cinnamon together in a small bowl. Set aside.

6. Remove from the fridge, preheat the oven to 350 degrees, and line baking sheets with parchment paper.

7. Roll 1 tablespoon of dough into balls, and then into the sugar mixture. Place onto the baking sheets 2 inches a part. Bake for 10 minutes, or until the edges are starting to brown.

8. Remove from the oven and allow to cool on the baking sheets for 5 minutes, before removing to finish cooling on cooling racks. .
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#everydaymadefresh #wassail #wassailcookies #cookiesforsanta  #holidaybaking #bakingfromscratch #cookiesofinstagram #bakingcookies #easycookies  #cookierecipe #christmascookie #cookies #cookielove #chewycookies #cookiestagram #cookies🍪 #cookietime #bakingfun #bakingforchristmas #cookieseason #feedfeedbaking #christmasbaking #foodblogfeed "
  • SWEET & SPICY BACON WRAPPED LITTLE SMOKIES hit all the right taste buds! They are so good you can’t stop eating them…Perfect for game day or a holiday party snack! .
. https://www.everydaymadefresh.com/sweet-spicy-bacon-wrapped-little-smokies/ .
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INGREDIENTS:
1 pound thick cut bacon
1 package little smokies
1/2 cup brown sugar
1 1/2 tablespoons chili powder

INSTRUCTIONS:
1. If making these to bake now, preheat oven to 375 degrees. Otherwise, do this when you're ready to bake them.

2. In a small bowl mix together the brown sugar and chili powder. Set aside.

3. Line a baking sheet with foil. 
4. Measure out how much bacon to roll for each little smokie. I got about three little smokies per slice of bacon. It's gonna depend on the thickness of the bacon, etc. 
5. Roll the little smokie up, secure with a tooth pick and thoroughly coat with the brown sugar mixture. Place on baking sheet, and repeat until you've rolled all the little smokies up. If you have extra bacon, just coat it with the brown sugar mixture and bake it as well. So good!! 6. When ready to bake, bake for 25 to 30 minutes, or until the bacon is crisp along the edges. .
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#pigsinablanket #appitizers #appideas #appitizer #cocktailsmokies #foodie #foodporn #instafood #delicious #yummy #yum #foodstagram #foodgasm #foodpics #foodphotography #tasty #hungry #foodpic #feedfeed #everydaymadefresh
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