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Simple, Family Friendly, Delicious Recipes

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Dessert

Homemade Peanut Butter Fudge Swirl Ice Cream

August 13, 2014 By Joanna

Ice cream is a favorite after dinner treat in our home.  It’s something that we usually always have on hand.  I’ll be the first to admit though that most of the time it’s Breyer’s All Natural Vanilla.  I very rarely make home made ice cream since one of Kelsie’s allergy’s is to egg. But I’m…

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Filed Under: Dessert, Egg Free, Ice Cream, Recipes

Egg Free Peanut Butter Blondies with Chocolate Chips – Vegan Adaptable

August 11, 2014 By Joanna

Peanut butter is a staple in our home.  We always have a jar around because between peanut butter and jelly sandwich’s, peanut butter crackers (or graham crackers), and just plain ol’ peanut butter on a spoon, we kind of run out, a lot.  It’s just yummy, filling, and if eaten in moderation, it’s good for…

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Filed Under: Dessert, Egg Free, Recipes

5 Ingredient Banana Pudding Ice Cream

August 8, 2014 By Joanna

When it comes to buying ice cream with a kid who has food allergies, it’s hard. Eggs and tree nuts are amongst almost every ice cream brand you come across.  We have found one brand that is allergy friendly and we do purchase it, however it’s just plain jane vanilla.  Nothing wrong with plain vanilla,…

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Filed Under: Dessert, Egg Free, Ice Cream, Recipes

Egg Free Chocolate Cupcakes with Peanut Butter Frosting – Vegan Adaptable

August 5, 2014 By Joanna

When I was at the grocery store the other day I grabbed some flour because I was slap out.  Now, I hardly ever bake anything on the back of a container, not because it’s not good, but because I usually go for a cook book or website recipe first.  However as I was pouring the…

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Filed Under: Cupcakes, Dessert, Egg Free, Recipes

Peanut Butter Chocolate Chip Chunky Monkey Muffin {vegan adaptable}

July 31, 2014 By Joanna

After seeing a recipe in my Facebook feed yesterday I felt the need to get up and make it immediately. The girls were still asleep and Zack had just bought the best organic bananas a day or so ago, they were just screaming to be made into something other than my morning smoothies. The only…

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Filed Under: Breakfast, Dessert, Egg Free, Recipes

Chocolate Glazed Chocolate Donuts (Vegan Adaptable)

July 30, 2014 By Joanna

Food allergies pose a threat to making kids sad fast. It can turn a happy-go-lucky car trip to Target into a tear fest very quickly. We were in Target over the weekend and Kelsie got so upset. This was her first, “can’t have that and life just sucks” moment and it was heart breaking.  Zack…

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Filed Under: Breakfast, Dessert, Egg Free, Recipes

Double Chocolate Chip Cookies – Vegan Adaptable

July 28, 2014 By Joanna

These cookies are the perfect treat for those that can’t have eggs, and who thought that a decadent treat was out of the question because of food allergies. This recipe is very easily vegan adaptable and top 8 free, with a simple switch of an ingredient. -Scroll down for a printable version of this recipe-…

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Filed Under: Cookies, Dessert, Egg Free, Recipes

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Hey, I'm Joanna, and I'm so glad that you stopped by! Here at Everyday Made Fresh you will find a variety of topics. However, my heart is in the kitchen so I like to share recipes for the busy family in mind. Most meals only require 30 minutes of your time, and the ingredients can easily be found at your local grocery store. Read More!

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  • 🚨 NEW WASSAIL SUGAR COOKIES are soft, tender, and have the perfect texture. They include all the yummy wassail spices; cinnamon, vanilla, clove, orange, and nutmeg. They will become you’re next holiday favorite! .
. https://www.everydaymadefresh.com/wassail-sugar-cookies/ .
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INGREDIENTS:
2 3/4 cup flour
2 teaspoons cream of tatar
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon salt
1 cup butter, melted
1 cup sugar
1/3 cup light brown sugar
1 egg
2 teaspoons vanilla extract

FOR ROLLING:
1 /2 cup sugar
2 teaspoons Rodelle Mulled Spicing Blend
1/2 teaspoon cinnamon 
INSTRUCTIONS:
1. Whisk together the flour, cream or tartar, baking soda, cinnamon and salt together. Set aside.

2. Whisk together the melted butter, sugar and brown sugar together.

3. Whisk in the egg and vanilla.

4. Stir in the dry ingredients until totally combined.

5. Cover and chill for 45 minutes.

5. Stir together the sugar, wassail spices, and cinnamon together in a small bowl. Set aside.

6. Remove from the fridge, preheat the oven to 350 degrees, and line baking sheets with parchment paper.

7. Roll 1 tablespoon of dough into balls, and then into the sugar mixture. Place onto the baking sheets 2 inches a part. Bake for 10 minutes, or until the edges are starting to brown.

8. Remove from the oven and allow to cool on the baking sheets for 5 minutes, before removing to finish cooling on cooling racks. .
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#everydaymadefresh #wassail #wassailcookies #cookiesforsanta  #holidaybaking #bakingfromscratch #cookiesofinstagram #bakingcookies #easycookies  #cookierecipe #christmascookie #cookies #cookielove #chewycookies #cookiestagram #cookies🍪 #cookietime #bakingfun #bakingforchristmas #cookieseason #feedfeedbaking #christmasbaking #foodblogfeed "
  • SWEET & SPICY BACON WRAPPED LITTLE SMOKIES hit all the right taste buds! They are so good you can’t stop eating them…Perfect for game day or a holiday party snack! .
. https://www.everydaymadefresh.com/sweet-spicy-bacon-wrapped-little-smokies/ .
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INGREDIENTS:
1 pound thick cut bacon
1 package little smokies
1/2 cup brown sugar
1 1/2 tablespoons chili powder

INSTRUCTIONS:
1. If making these to bake now, preheat oven to 375 degrees. Otherwise, do this when you're ready to bake them.

2. In a small bowl mix together the brown sugar and chili powder. Set aside.

3. Line a baking sheet with foil. 
4. Measure out how much bacon to roll for each little smokie. I got about three little smokies per slice of bacon. It's gonna depend on the thickness of the bacon, etc. 
5. Roll the little smokie up, secure with a tooth pick and thoroughly coat with the brown sugar mixture. Place on baking sheet, and repeat until you've rolled all the little smokies up. If you have extra bacon, just coat it with the brown sugar mixture and bake it as well. So good!! 6. When ready to bake, bake for 25 to 30 minutes, or until the bacon is crisp along the edges. .
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#pigsinablanket #appitizers #appideas #appitizer #cocktailsmokies #foodie #foodporn #instafood #delicious #yummy #yum #foodstagram #foodgasm #foodpics #foodphotography #tasty #hungry #foodpic #feedfeed #everydaymadefresh
  • SPICY PIMENTO CHEESE CHICKEN CHEESEBALLS are the perfect way to spice up a party! With only a few ingredients you have the perfect appetizer for any occasion. .
. https://www.everydaymadefresh.com/spicy-pimento-cheese-chicken-cheeseballs/ .
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INGREDIENTS:
3 cups all purpose baking mix 
1 pound ground chicken (yes, you will use raw)
2 tablespoons Tapatio Salsa Picante hot sauce (this is similar to Sriracha)
3 cups extra sharp cheddar cheese, shredded
8 ounces pimento cheese
1/2 teaspoon oregano
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
dash or salt and pepper

INSTRUCTIONS:
1. Preheat oven to 350 degrees, and line a large sheet pan with parchment paper.

2. In a large bowl combine all of your ingredients, and mix until they are just combined.

3. Form into 2 inch balls, and place on your lined sheet pan.

4. Bake for 20 to 25 minutes or until they are golden brown. .
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 #cheeseballs4life #cheeseballsforlife #appetizersfordinner #appetizerideas #appetizerrecipes #appetizerspecial #christmasappetizer #holidayrecipesharing #holidayrecipe #holidayrecipeideas #holidayappetizers #holidayappetizer #holidayapp #cheesy #pimentocheese #spicy #chickencheeseballs #everydaymadefresh
  • You’ll want to double this recipe for sure, because this appetizer won’t last long. THE BEST CHIPPED BEEF CHEESEBALL is loved by all! .
. https://www.everydaymadefresh.com/the-best-chipped-beef-cheese-ball/ .
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INGREDIENTS
1 (8 ounce) block cream cheese, softened to room temperature
2 tablespoons mayonnaise
1/2 teaspoon garlic salt
2 teaspoons Worcestershire sauce
2 teaspoons lemon juice
1 (2 ounce) package dried beef, thinly chopped
1/4 cup thinly sliced green onion
1/3 cup poppy seeds

INSTRUCTIONS:
1. In a medium bowl attached to a stand mixer with a paddle attachment, beat the cream cheese on low for 1 to 2 minutes until nice and creamy. 
2. Add the mayonnaise, garlic salt, Worcestershire sauce and lemon juice. Mix until combined.

3. Add the dried beef and green onion, mix until combined.

4. Dump out onto plastic wrap, form into a ball and place in the fridge for at least 2 hours. The longer the better, so the flavors have time to come together.

5. Before serving, unwrap the ball and roll into the poppy seeds, carefully coating all sides. .
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#appetizer
#holidayappetizer #cheese #cheesy #cheeseball #cheeseballs #cheeseballrecipe #cheeseballrecipes #recipe #fullrecipe #ingredients #cooking #holidaycooking #holidayrecipes #appetizers #apps #holidayapps #letseat #foodnetwork #everdaymadefresh
  • Nothing says appetizer quite like the traditional little sausages wrapped in dough. However, we’ve turned up the flavor with this updated version, ULTIMATE PIGS IN A BLANKET! .
. https://www.everydaymadefresh.com/ultimate-pigs-in-a-blanket/ .
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INGREDIENTS
1 can crescent rolls
1 package little smokie style sausage
1 egg, beaten
everything bagel seasoning 
INSTRUCTIONS:
1. Preheat oven to 375 degrees. 
2. Separate crescent dough into triangles, and slice into smaller triangles. Place little smokies at wide ends of triangles and roll up.

3. Place on an ungreased baking sheet. Combine egg and water; brush over rolls. Sprinkle bagel seasoning over tops; press lightly into rolls.

4. Bake 12-15 minutes or until golden brown. .
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#pigsinablanket #appitizers #appideas #appitizer #cocktailsmokies #foodie #foodporn #instafood #delicious #yummy #yum #foodstagram #foodgasm #foodpics #foodphotography #tasty #hungry #foodpic #feedfeed #everydaymadefresh
  • Making marshmallows at home isn’t hard, and you can control what the ingredients are. These VERY SIMPLE HOMEMADE MARSHMALLOWS are easy to make, and you can cut them into any shape you’d like! .
. https://www.everydaymadefresh.com/very-simple-homemade-marshmallows/ .
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INGREDIENTS:
3 packages of unflavored gelatin
1 cup cold water I stash mine in the freezer for 5 minutes, divided
12 oz sugar by all means weigh this out
1 cup light agave nectar
1 teaspoon vanilla extract
1/4 cup powdered sugar
1/4 cup cornstarch

INSTRUCTIONS:
1. In a large mixing bowl combine 1/2 cup cold water with the gelatin. Set aside, ready to use.
In a large pot with deep sides, combine the other 1/2 cup of cold water, sugar, and agave nectar.

2. Heat on medium to high heat, covered for 4 minutes.

3. Uncover, and attach a candy thermometer. Cook until the mixture reaches 240 degrees.
As soon as it reaches temp, remove from heat.

4. Turn on your stand mixer (low) and slowly pour your mixture into the gelatin mix until you pour all of your sugar mix.

5. Turn the speed up to high and continue beating until the mixture becomes very thick and no longer hot, but warm to the touch.

6. While the mix is beating prepare a 13X9 inch baking dish - line the baking dish with wax paper, overlapping the sides.

7. Combine the powdered sugar and corn starch, sprinkle the wax paper with half the mixture, reserving the rest for the top of your marshmallows.

8. Once your marshmallow mixture is warm to the touch, pour in your vanilla flavoring and whip a minute more to combine.

9. Turn off your mixer and pour your marshmallow mix into your prepared dish.

10. Sprinkle 1/4 of the remaining cornstarch/powdered sugar mix on top, and set the rest aside for later use.

11. Place your marshmallows into the fridge for at least 4 hours, but overnight is best. .
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#dessertstagram #homemadedessert #dessertoftheday #sweettooth #cheatmeal #sweettreats #instadessert #dessertstagram #dessertoftheday #dessertporn #yum #delishkitchen #feedme #inmykitchen #thedailybite #cravings #shecooks #recipeshare #spoonfeed #foodbeast #foodislife #foodpost #foodpics #everydaymadefresh
  • 🚨 NEW These BROWN BUTTER CHRISTMAS COOKIES are your classic sugar cookie with a nutty browned butter flavor. They are the richest most delectable cookie around! .
. https://www.everydaymadefresh.com/brown-butter-christmas-cookies/
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INGREDIENTS:
2 cups + 2 tablespoons flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter
3/4 cup sugar
3/4 cup brown sugar
1 egg
2 teaspoons vanilla extract
sprinkles for topping

INSTRUCTIONS:
1. Brown the butter - You'll need to grab a heavy bottom skillet. Place it over medium heat. Add the butter (whatever the measurement calls for, from any recipe), and as it melts, continually stir it. Don't step away from the pan at all - the butter will burn quickly. As the butter starts to brown (a very light brown color), turn off the heat, and pour into a heat safe measuring cup to cool just a bit.

2. Whisk together the flour, baking soda and salt, set aside.

3. In a large bowl, add the brown butter, and both sugars. Mix until combined.

4. Mix in the egg and vanilla until combined.

5. Add the dry ingredients and mix, until well combined.

6. Cover and chill for 30 minutes.

7. Remove from the fridge, preheat the oven to 350 degrees.

8. Line baking sheets with parchment paper, and roll into 1 inch balls, pressing the tops into sprinkles. Place 3 inches apart on baking sheets, and bake for 12 minutes.

9. Allow to cool on baking sheet for 5 minutes. Remove and finish cooling on cooling racks. .
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#brownbutter #brownbuttercookies #brownbutterbakes #thebakefeed #feedfeed #tastingtable #forthemaking #BHGfood #foodblogfeed #bakedfromscratch #bakinglove #f52grams #f52extra #dessert #everydaymadefresh
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