During the months of September through December I cook up every recipe containing pumpkin that I can find. I’m not sure if it’s because I was born and raised in Alabama or because I had a family member that didn’t care for pumpkin, so we ate sweet potato everything as a replacement. Whatever the reason,…
Thanksgiving
Pumpkin Pie Poptarts – Vegan Adaptable
Store bought poptarts are loaded with all sorts of sugars, unnatural flavors, and unnecessary dyes that aren’t good for anybody. When we learned that Kelsie had food allergies, one main breakfast was out the window and that was poptarts. We loved them for their fast to fix, easy to carry around breakfast that everybody knows…
Baked Apple Cider Donuts
I love apple cider and I love donuts, so why not just put the two together? Exactly. I make a delicious apple cider, thanks to my niece, and I just so happen to have made some the other day. There was only enough left for a little more than one cup, and let’s face it,…
Simple Homemade Apple Cider with Homemade Whipped Cream
Thanksgiving and Christmas just wouldn’t be the same without a favorite family treat, homemade apple cider. My recipe comes from my niece, from a few years ago. We were at my brothers house one Thanksgiving and she was telling us about this yummy apple cider that she makes. I used to be a very picky…
Caramel Apple Scones – Vegan Adaptable
My perfect Saturday morning is a hot cup of coffee with the works and a warm fall flavored scone. I have been making scones for years, the pumpkin kind, but when I saw a recipe for a caramel apple version, I knew that I had to make it. It’s finally September here, but the weather…
Pumpkin Apple Muffins (vegan adaptable)
School is back in session and fall is literally right around the corner. Even though the weather here is still hot as all get out, I am in the fall mood. I’m ready for that cool crisp weather, apple cider, hot cocoa, soups, and pumpkin everything! I decided to combine two of my favorite flavors…
