Perfect Mexican Rice doesn’t have to come from a box or a restaurant, this is the perfect side dish alongside your next Taco Tuesday! This post contains affiliate links. It does not cost you anything extra by clicking the links. If you make a purchase from the link, I will get a small commission from the…
Mexican
Ahh, the flavors of Mexico...they are some of our favorite, and I think that most of us can agree on that. Just by looking around our neighborhoods, there are more Mexican inspired restaurants than burger joints, most of the time.
We love the classics, but when making dishes at home, I like to keep in very simple with recipes like Cilantro Lime Chicken and Tex Mex Skillet.
It seems that Simple Sheet Pan Fajitas is the way to go when y'all are making fajitas at home.
Y'all are also loving this twist on a classic, Easy One Pot Taco Spaghetti - it is super easy to make, and clean up is a cinch!
Crock Pot Shredded Beef Tacos
Slightly spicy chuck roast, slow cooked in the crock pot, then shredded for the best Crock Pot Shredded Beef Tacos, perfect for a crowd. This post contains affiliate links. It does not cost you anything extra by clicking the links. If you make a purchase from the link, I will get a small commission from…
Easy Taco Pizza
The flavors of tacos come together in the form of a pizza with this Easy Taco Pizza, your family is going to love!! Years ago when we first began our kick of homemade pizza, I told Zack that I thought taco pizza would be delicious. They serve a form of it in a local pizza…
Baked Taco Salad
Baked Taco Salad is simple and delicious! Try this on your next taco night. Years ago Zack ask me if I had ever eaten a baked taco salad with Doritos. I had never heard of such, but knew that a) I didn’t like re-fried beans and b) I loved nacho cheese chips. The recipe came…
Blackened Flounder Tacos
Fish tacos are popular these days, Try this delicious version of blackened flounder tacos the next time fish tacos are on your weekly menu. This post contains affiliate links. It does not cost you anything extra by clicking the links. If you make a purchase from the link, I will get a small commission from…
Grilled Stuffed Burritos
Make your own grilled stuffed burritos at home in no time flat. A few years ago we had some left over taco meat in the fridge. There wasn’t enough to feed us all, and we all seemed to want to have it for the leftover dinner we were doing that night. You know those too tired…
Taco Stuffed Zucchini
All over Pinterest I’ve seen all sorts of stuffed zucchini recipes. Apparently zucchini is fairly versatile. I never would have thought it, but it’s on the internet so it must be true! Right?! I kid. But with this recipe, there is no kidding. Zucchini is versatile and and can become a vessel to a fairly…
Lime Cilantro Rice
As a kid growing up, I loved rice. We would eat it all the time as a side dish. My mother would season it up with salt and butter, and I’m not complaining it was yummy. She would use so much butter the rice would be tinted yellow! As the years went by I grew…
Fajita Style Chicken Kabobs
Meat, peppers, and onions pushed together on some sticks, cook and you have dinner? That is my kind of dinner! Fast, so simple, healthy, and literally the only effort is chopping your veggies and meat and sticking them on sticks. Kabobs cook in very little time and can be made for a week night meal…
Tex-Mex Casserole
I think it’s safe to say that we eat a lot of Mexican inspired dishes! Kayla told me yesterday because again, we had something to do with taco meat, “we eat a lot of Mexican food to not be Mexican!” What can I say the Spanish and Italian culture have some yummy food! This…
Chicken Enchiladas with Sour Cream White Sauce
There is just something about seasoned meat and cheese rolled up in a warm tortilla shell covered in a creamy sauce that makes people happy. I mean come on, who, besides vegetarians wouldn’t love these?! Just look at the browned bubbly cheese and creamy sauce. Yea, my mouth is watering thinking about how good these…
Mexican Chicken and Black Bean Rice
Although I’m a very picky eater, meaning I don’t eat beans, I was shocked at how tasty this was. The seasoned chicken and melty cheese sort of mask the texture of the beans, which is the part I don’t care for. I’m a texture person and the beans in a dish usually ruin it for…
