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Caramel Macchiato Pecan Ice Cream reminds you of fall, but will keep you cool in the sweltering heat!
If you follow me on Instagram then you know that I am in love with coffee! I usually drink way too much on a daily basis. Hmmm, is there really such a thing as too much coffee? Nah. Basically my bloodstream is made up of coffee instead of blood!
I really do love the taste of coffee, and I am always trying to look for ways to add it to what I am cooking. Red eye gravy anyone? And Coffee rubbed meat is always delicious! However, my absolute favorite way to enjoy coffee, other than in a cup, is in ice cream form. Who doesn’t love a creamy frozen treat that tastes like coffee? It’s one of the best things that was ever invented. I’d love to hug the person that decided ice cream should be coffee flavored! It has made my life much more enjoyable when it’s one hundred plus degrees outside.
This Caramel Macchiato Pecan Ice Cream reminds me of one of my favorite times of the year, fall. Caramel has always been a fall flavor to me, I don’t know if it’s the color or what, but nothing beats it! Well, not until you add pecans and coffee to it.
I love the iced coffees from International Delight! The Mocha will always have a special place in my heart, because the first iced coffee drink that I ever tried, just so happen to be an iced mocha. It’s the perfect iced coffee drink to sip on, on these less than pleasant muggy afternoons while you’re reading the newest Harry Potter book! <— Is that just me?! Ok, The Mocha will pair perfectly with your favorite book! And the Caramel Macchiato is perfect in my Caramel Macchiato Pecan Ice Cream!
You can grab both flavors on the dairy aisle in the refrigerated tea/juice section at Walmart. I grabbed those, and all the ingredients needed to make my delicious ice cream.
Now, let’s make this ice cream!
Now to make this ice cream, it’s so easy! Plus with the basic base, you can literally make any flavor you want. I made Choco Coconut Mocha Ice Cream last year with the Mocha.
Pour two cups of heavy whipping cream and 2 cups International Delight Caramel Macchiato Iced Coffee into a large bowl.
Using a handheld mixer, beat for 5 minutes or until it’s nice and frothy. Pour in your condensed milk, and stir.
Pour into an ice cream maker, and let it run for about 20 minutes. Toss in your candied and roasted pecans. *No ice cream maker? No problem! Simply pour into a freezer safe container, toss in your pecans, give it a keep little stir, and freeze for 6 hours, or until firm.
Serve your frozen treat with additional candied and roasted pecans, if desired! – Looking for other ways to enjoy International Delight Iced Coffee? Check out all the awesome ideas here!