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Cadbury Creme Egg Brownie Bites

March 18, 2016 By Joanna

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These Cadbury Creme Egg Brownie Bites are the perfect morsel of Easter tastiness! If you love Cadbury Creme Eggs, these can not go un-made! 

Cadbury Creme Egg Brownie Bites | EverydayMadeFresh.com

This post contains some affiliate links for your convince. Click here to read my full disclosure policy. 

I have come a long way from my childhood when it comes to food, including candy. When I was growing up I remember my parents buying Cadbury  Eggs, and I didn’t want to even taste them!

Have you noticed how the inside resembles a real egg, as far as the colors go? I was never a fan of eggs at all. I just assumed that it must taste like the same egg that my parents would fry up for weekend morning breakfasts. No thank you!

It wasn’t until I got married that Zack had me try one, and I couldn’t believe that I ever passed up these freaking awesome tasting candy eggs!

I also had never tried shrimp until he and I got married. I mentioned I was a picky eater growing up, right? Anyways, shrimp is a whole different post.

Back to these delicious Cadbury Creme Egg Brownie Bites…I have seen all sorts of Cadbury Creme Egg desserts all over Pinterest, but never saw any that included brownies. Whaaat? I know! I knew that I had to pair the two together because chocolate and chocolate! Is there another reason? 

These Cadbury Creme Egg Brownie Bites are the perfect morsel of Easter tastiness! If you love Cadbury Creme Eggs, these can not go un-made! | EverydayMadeFresh.com

These will make the perfect Easter treat, or after Easter treat for those of you who had a visit from the Easter Bunny, that just so happen to bring Cadbury Creme Eggs.

I’ll be honest, I bought a boxed brownie mix to make these with. One of our favorites, that remind me so much of my homemade brownies are these Immaculate Baking Brownie Mix .

They have mini chocolate chips in them, and they offer just the right amount of chew that you know and love from homemade brownies. The combination of these brownies and those Cadbury Creme Eggs is perfect! 

It’s no wonder that Cadbury Creme Eggs are now my favorite Easter candy, what’s yours?

Looking for more Easter treats?

  • Easter Bunny Crunch
  • Easter Krispy Treats
  • Peanut Butter Dark Chocolate Cadbury Mini Egg Cookies
Cadbury Creme Egg Brownie Bites

Cadbury Creme Egg Brownie Bites

Yield: 24
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

These Cadbury Creme Egg Brownie Bites are the perfect morsel of Easter tastiness! If you love Cadbury Creme Eggs, these can not go un-made!

Ingredients

  • One Box of Immaculate Baking Brownie Mix or your favorite brownie mix
  • Ingredients to make the brownie batter according to the box
  • 2 - One dozen count Mini Cadbury Creme Eggs

Instructions

  1. Preheat your oven and prepare the brownie batter according to the box.
  2. Prepare your 24 count mini muffin tin by lining it with mini liners, and spraying them with cooking spray.
  3. Unwrap the Mini Cadbury Creme Eggs
  4. Fill your mini muffin cups half full, push a Mini Cadbury Creme Egg into the batter and top with enough batter that it covers the egg.
  5. Bake for half the amount of time the box lists for a regular 8X8 sized brownie pan.
  6. You may need to bake a bit longer, but not much. These are miniature sized! And the gooier the better!
Nutrition Information:
Yield: 24 Serving Size: 1
Amount Per Serving: Calories: 94 Total Fat: 4g Saturated Fat: 2g Trans Fat: 0g Unsaturated Fat: 1g Cholesterol: 3mg Sodium: 41mg Carbohydrates: 14g Fiber: 0g Sugar: 10g Protein: 1g
© Joanna
Cuisine: American / Category: Dessert

 What kitchen essentials did I use to make this dish possible?

  • Prepworks by Progressive Snap Fit Measuring Spoons – Set of 5 
  • Hudson Essentials Stainless Steel Measuring Cups Set – 6 Piece stackable with spout
  • Pyrex 3 – Piece Glass Measuring Cup Set 
  • Set of 4 – Whisk and Spatula Set 
  • Farberware Muffin Tin 
  • Sunbeam 2379 Mixmaster 300-Watt 12-Speed Stand Mixer with Stainless-Steel Bowl – The one I use belonged to my great-grandmother!
These Cadbury Creme Egg Brownie Bites are the perfect morsel of Easter tastiness! If you love Cadbury Creme Eggs, these can not go un-made! | EverydayMadeFresh.com
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Filed Under: Dessert, Easter, Holidays, Recipes

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Previous Post: « Easter Krispy Treats
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Comments

  1. Abby

    March 18, 2016 at 10:01 AM

    I really don’t have any words. These look so crazy good, and easy, too!

    • Joanna

      March 18, 2016 at 12:27 PM

      Thanks Abby! They are crazy good and so easy!

  2. Cristina @ I Say Nomato

    March 18, 2016 at 11:21 AM

    Confession… I will only eat the chocolate outside of cream eggs! So more chocolate? Yes please!

    • Joanna

      March 18, 2016 at 12:26 PM

      There is never anything wrong with more chocolate! 🙂

  3. Aruna

    March 19, 2016 at 12:22 PM

    A two-in-one treat! Happy FF 🙂

    • Joanna

      March 19, 2016 at 11:29 PM

      Yes! 🙂

  4. Sarah

    March 20, 2016 at 11:06 AM

    Oh my. This looks amazingly delicious!

    • Joanna

      March 20, 2016 at 6:28 PM

      Thanks Sarah!

  5. SweetJ

    March 20, 2016 at 2:45 PM

    What a great idea!

    • Joanna

      March 20, 2016 at 6:27 PM

      Thank you!

  6. Elise

    March 20, 2016 at 4:55 PM

    Oh man… I have a BAD chocolate craving today and this just made it even worse! Next stop: Target to pick up some Cadbury eggs!

    • Joanna

      March 20, 2016 at 6:27 PM

      Elise, I think that sounds like a plan! 😉

  7. Angela

    March 20, 2016 at 8:49 PM

    These sound wonderful! I am just putting together some ideas for Easter baking & I will have to try these, my kids will LOVE them!! Thank you for joining the Sunday Fitness & Food Link-Up, Pinned & Yummed 🙂

    • Joanna

      March 20, 2016 at 9:19 PM

      Thanks Angela!

  8. Linsley

    March 21, 2016 at 7:41 AM

    Oh my! These look sinful! YUMMMY!

    • Joanna

      March 21, 2016 at 9:01 AM

      🙂

  9. Laurie

    March 21, 2016 at 1:38 PM

    Oh yum! Pinned and fb shared! Thank you for linking up with us at Snickerdoodle Sunday!

    • Joanna

      March 21, 2016 at 2:53 PM

      Thanks Laurie!

  10. Dee

    March 23, 2016 at 2:59 AM

    These look amazing — seriously drooling here! Thanks for sharing at Merry Monday! 🙂

    • Joanna

      March 23, 2016 at 10:12 AM

      Dee, they taste as amazing as they look! 😉

  11. Jess

    March 23, 2016 at 6:43 AM

    Oh my goodness this looks divine! Love this recipe, totally pinning 🙂 have a great day!

    • Joanna

      March 23, 2016 at 10:11 AM

      Thanks Jess!

  12. Jess

    March 23, 2016 at 11:41 PM

    Oh my! What a neat surprise inside!! 🙂

    Thanks for joining Cooking and Crafting with J & J!

    • Joanna

      March 24, 2016 at 8:15 PM

      Thank you Jess!

  13. Laurie

    March 24, 2016 at 12:50 AM

    Popping back over from Brag About IT! Thank you for linking up with us! I’ll be featuring your recipe at next weeks party! Hope you can join us! Happy Easter!
    ~Laurie

    • Joanna

      March 24, 2016 at 8:14 PM

      Thank you so much Laurie!! Happy Easter!

  14. Gloria @ Homemade & Yummy

    March 24, 2016 at 11:15 PM

    These look so good I just had to feature them in the Friday Favorites Linky Party!! Share the love and let everyone know you have been featured!! Thanks for linking up to the party!!
    http://homemadeandyummy.com/friday-favorites-week-313-easter-egg-hunt/

    • Joanna

      March 25, 2016 at 10:13 PM

      Thank you so much Gloria!

  15. Mommy Hiker

    March 30, 2016 at 12:39 AM

    Cadbury Eggs are literally one of my naughty little secrets! Must make these!!

    • Joanna

      March 30, 2016 at 10:10 PM

      Mine too! 😉

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Hey, I'm Joanna, and I'm so glad that you stopped by! Here at Everyday Made Fresh you will find a variety of topics. However, my heart is in the kitchen so I like to share recipes for the busy family in mind. Most meals only require 30 minutes of your time, and the ingredients can easily be found at your local grocery store. Read More!

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1 stick butter, room temperature
1/2 cup dark brown sugar
1 1/2 teaspoon ginger
3/4 teaspoon cinnamon
1/4 teaspoon cloves
1/4 teaspoon nutmeg
1/8 teaspoon black pepper
1/4 teaspoon salt
1/2 teaspoon baking soda
1 tablespoon fresh grated ginger
1/2 cup molasses
1 1/2 cups flour
2 tablespoons cocoa powder
3/4 cup chocolate chips
1/4 cup sugar for rolling the balls of cookie dough in 
INSTRUCTIONS:
1. In a large bowl attached to a stand mixer, cream the butter for two minutes, until nice and creamy. Add the brown sugar, and beat for another two minutes, until nice and fluffy.

2. With the mixer on low add the spices, salt, and baking soda. Once mixed, add the ginger and molasses.

3. Add the cocoa powder, and flour, on low, adding the flour in small portions at a time.  Fold in the chocolate chips.

4. Cover the dough in the bowl with plastic wrap, and chill for at least 2 hours.

5. When ready to bake, remove from the fridge, and preheat the oven to 325 degrees. Roll the dough into balls 1 1/2 inch. Roll the balls into the sugar, and place on parchment lined baking sheets. 
6. Bake for 11 to 13 minutes. If you can't place them all on two baking sheets in the oven at one time, place the unused dough back into the fridge while waiting on a cookie sheet. 
7. Allow the cookies to cool for 10 minutes, before transferring to cooling racks. Make sure if you are reusing cookie sheets for more dough to allow the pans to cool fully. .
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1 cup semi sweet chocolate chips
4 ounces white chocolate
soft peppermint candies crushed for sprinkling

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10. Once completely cooled, crush those peppermint candies, and melt the chocolate, according to the directions on the package.

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2 sticks butter, room temperature
1 cup sugar
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2 teaspoons cream of tatar
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon salt
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1 cup sugar
1/3 cup light brown sugar
1 egg
2 teaspoons vanilla extract

FOR ROLLING:
1 /2 cup sugar
2 teaspoons Rodelle Mulled Spicing Blend
1/2 teaspoon cinnamon 
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1. Whisk together the flour, cream or tartar, baking soda, cinnamon and salt together. Set aside.

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5. Roll the little smokie up, secure with a tooth pick and thoroughly coat with the brown sugar mixture. Place on baking sheet, and repeat until you've rolled all the little smokies up. If you have extra bacon, just coat it with the brown sugar mixture and bake it as well. So good!! 6. When ready to bake, bake for 25 to 30 minutes, or until the bacon is crisp along the edges. .
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1/4 cup thinly sliced green onion
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