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Blueberry Apple Crumble

September 16, 2015 By Joanna

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Blueberries and apple come together, baked with a sugar cookie crumble to create a blueberry apple crumble to die for!

Blueberries and apple come together, baked with a sugar cookie crumble to create a blueberry apple crumble to die for! | EverydayMadeFresh.com

This post contains affiliate links. It does not cost you anything extra by clicking the links. If you make a purchase from the link, I will get a small commission from the sale. Thank you for always supporting Everyday Made Fresh.

There is just something about a golden brown, slightly crunchy, and slightly soft sugar cookie topping, baked on a fruit dessert.

I think I became obsessed with crumbles after we started making strawberry rhubarb crumble all the time.  

Blueberries and apple come together, baked with a sugar cookie crumble to create a blueberry apple crumble to die for! | EverydayMadeFresh.com

I began thinking that I could use the crumble just like others use a “crisp”, and top whatever baked fruits I wanted too. Thus began my obsession!

I’ve never really seen too many blueberry apple dishes before. Most things are either apple or blueberry, not a combination of the two.

Of course I never follow any baking rules, so I paired the two together to see what would happen.

Actually, I had some blueberries that I was worried were going to go bad, and I didn’t have enough to do an all blueberry dish, so I used the only other fruit that I just so happened to have had on hand. It turned out delicious and everybody loved it!

Why aren’t there nuts in this topping?

Nuts are usually present in the toppings of fruit crisps. However, you do do you, and if you want chopped nuts in the topping, go for it!

I would do chopped pecans, about 1/4th cup.

No oats in the topping?

No. Kelsie has an oat allergy, so we do crumbles without. If you want oat, add 1/4 cup when making the crumble.

Can you freeze Blueberry Apple Crumble?

Yes! Make it all the way, without baking.

Wrap tightly in press and seal wrap. Freeze for up to 2 months.

When ready to bake, from frozen, remove from the freezer, and bake at 350 degrees, for an hour.

What other fruits can you use?

I have several crumbles listed below, but here are some suggestions.

Peaches and pears would be my to choices to pair with blueberries

Yummy ideas to serve this crumble:

Topped this with ice cream or whipped cream – both would be perfect.

Here are some of our favorite crumble recipes:

  • Strawberry Rhubarb Crumble
  • Pomegranate & Apple Crumble
  • Pumpkin Crumble
  • Apple Crumble
Blueberry Apple Crumble

Blueberry Apple Crumble

Yield: 6
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

Blueberries and apple come together, baked with a sugar cookie crumble to create a blueberry apple crumble to die for!

Ingredients

blueberry/apple

  • 4 apples peeled, cored, and sliced 1/3 to 1/2 inch thick
  • 1 1/2 cups blueberries
  • 2 tablespoons flour
  • 2 tablespoons sugar
  • 1/4 teaspoon cinnamon
  • 1 teaspoon lemon juice
  • 2 tablespoons butter cut into small pieces

crumble

  • 1/2 cup flour
  • 1/2 cup brown sugar
  • 1/2 stick butter room temperature
  • 1/4 teaspoon salt

Instructions

  1. Preheat oven to 350 degrees and grease a small baking dish.
  2. Combine the apples, blueberries, flour, sugar, cinnamon, and lemon juice in a bowl.
  3. Once mixed, pour into your greased baking dish and sprinkle the 2 tablespoons of butter all over the blueberry apple mixture.
  4. To make the crumble mix together the flour, brown sugar, butter, and salt to create a wet sandy texture.
  5. Crumble evenly all over the blueberry apple mixture.
  6. Bake for 40 minutes or until the top is golden brown and the fruit mix is bubbling up the sides.
  7. Allow to cool for 10 minutes before serving.
Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 307 Total Fat: 12g Saturated Fat: 7g Trans Fat: 0g Unsaturated Fat: 4g Cholesterol: 30mg Sodium: 185mg Carbohydrates: 51g Net Carbohydrates: 0g Fiber: 4g Sugar: 35g Sugar Alcohols: 0g Protein: 2g
© Joanna
Cuisine: American / Category: Dessert
Blueberries and apple come together, baked with a sugar cookie crumble to create a blueberry apple crumble to die for! | EverydayMadeFresh.com
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Filed Under: Dessert, Egg Free, Recipes

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Reader Interactions

Comments

  1. Helene

    September 17, 2015 at 8:55 AM

    That looks like a quick and delicious potluck dish!

    • Joanna

      September 21, 2015 at 9:10 AM

      It would be the perfect guest at a potluck!

  2. Hayley @ Snap Happy Bakes

    September 19, 2015 at 3:01 AM

    Crumbles are the best at this time of year! Love the blueberry & apple combination. Thanks for linking up to #CookBlogShare

    • Joanna

      September 21, 2015 at 9:08 AM

      I agree!

  3. Julia

    September 21, 2015 at 11:50 AM

    I definitely want a helping of this crumble! It looks like my kind of dessert!

    • Joanna

      September 22, 2015 at 10:00 AM

      It’s so simple to make Julia, you can have it in no time!

  4. Jess

    September 21, 2015 at 1:43 PM

    My mother would LOVE this!

    Thanks for joining Cooking and Crafting with J & J!

    • Joanna

      September 22, 2015 at 9:59 AM

      Maybe you can make it for her!

  5. Amanda

    September 22, 2015 at 5:33 PM

    crumbles are my all time fave – love the addition of the sugar cookie crumble crust!!! so trying this!

    • Joanna

      September 23, 2015 at 10:26 AM

      I hope you enjoy it as much as we do Amanda!

  6. Kathy

    September 23, 2015 at 9:28 AM

    Blueberries and apples sounds like a great combination. Thank you for sharing at the Recipe Swap.

    • Joanna

      September 23, 2015 at 10:24 AM

      They go perfectly together!

  7. Susan

    September 24, 2015 at 7:42 AM

    Congrats! You’re featured this week at the most viewed link at the #ThisIsHowWeRoll Link Party at Organized 31.

    • Joanna

      September 24, 2015 at 11:20 AM

      Thank you so much Susan!!

  8. Jamie

    September 24, 2015 at 3:58 PM

    YUM – that looks amazing!! Perfect for Fall parties…or just for me! 🙂

    • Joanna

      September 25, 2015 at 8:57 AM

      I completely understand! 🙂

  9. CJ Huang

    September 25, 2015 at 6:57 AM

    I’m loving that crumble! Isn’t it wonderful when you add something just because it’s the only thing you have around, and it turns out wonderfully? 🙂 Thanks for stopping by and sharing this recipe on Five Friday Finds! I’m looking forward checking out your recipe this week. 🙂

    • Joanna

      September 25, 2015 at 8:56 AM

      That’s exactly how a few of my own recipes have come about! 🙂

  10. Lorelei

    November 17, 2018 at 11:31 AM

    Small baking dish……..what size????? Do I double it for a 9×13 pan>>

Trackbacks

  1. Blueberry Crumble - Everyday Made Fresh says:
    June 13, 2018 at 7:00 AM

    […] modify that to include two cups of one fruit and then another. A couple of years ago I made a Blueberry Apple Crumble that turned out delicious! You could even do a berry crumble, and mix and match strawberries, […]

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Hey, I'm Joanna, and I'm so glad that you stopped by! Here at Everyday Made Fresh you will find a variety of topics. However, my heart is in the kitchen so I like to share recipes for the busy family in mind. Most meals only require 30 minutes of your time, and the ingredients can easily be found at your local grocery store. Read More!

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