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Blueberry Apple Crumble

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Blueberries and apple come together, baked with a sugar cookie crumble to create a blueberry apple crumble to die for!

There is just something about a golden brown, slightly crunchy, and slightly soft sugar cookie topping, baked on a fruit dessert. I think I became obsessed with crumbles after we started making strawberry rhubarb crumble all the time.  I began thinking that I could use the crumble just like others use a “crisp”, and top whatever baked fruits I wanted too. Thus began my obsession!

I’ve never really seen too many blueberry apple dishes before. Most things are either apple or blueberry, not a combination of the two. Of course I never follow any baking rules, so I paired the two together to see what would happen. Actually, I had some blueberries that I was worried were going to go bad, and I didn’t have enough to do an all blueberry dish, so I used the only other fruit that I just so happened to have had on hand. It turned out delicious and everybody loved it!

 

Scroll down for a printable recipe.


What do you need?
::blueberry/apple::
4 apples, peeled, cored, and sliced 1/3 to 1/2 inch thick
1 1/2 cups blueberries
2 tablespoons flour
2 tablespoons sugar
1/4 teaspoon cinnamon
1 teaspoon lemon juice
2 tablespoons butter, cut into small pieces

::crumble::
1/2 cup flour
1/2 cup brown sugar
1/2 stick butter, room temperature
1/4 teaspoon salt

What do you do?
Preheat oven to 350 degrees and grease a small baking dish.
Combine the apples, blueberries, flour, sugar, cinnamon, and lemon juice in a bowl.
Once mixed, pour into your greased baking dish and sprinkle the 2 tablespoons of butter all over the blueberry apple mixture.
To make the crumble mix together the flour, brown sugar, butter, and salt to create a wet sandy texture.
Crumble evenly all over the blueberry apple mixture.
Bake for 40 minutes or until the top is golden brown and the fruit mix is bubbling up the sides.

Allow to cool for 10 minutes before serving.

Print

Blueberry Apple Crumble

Author Joanna @ Everyday Made Fresh

Ingredients

::blueberry/apple:

  • 4 apples peeled, cored, and sliced 1/3 to 1/2 inch thick
  • 1 1/2 cups blueberries
  • 2 tablespoons flour
  • 2 tablespoons sugar
  • 1/4 teaspoon cinnamon
  • 1 teaspoon lemon juice
  • 2 tablespoons butter cut into small pieces

::crumble:

  • 1/2 cup flour
  • 1/2 cup brown sugar
  • 1/2 stick butter room temperature
  • 1/4 teaspoon salt

Instructions

  1. Preheat oven to 350 degrees and grease a small baking dish.
  2. Combine the apples, blueberries, flour, sugar, cinnamon, and lemon juice in a bowl.
  3. Once mixed, pour into your greased baking dish and sprinkle the 2 tablespoons of butter all over the blueberry apple mixture.
  4. To make the crumble mix together the flour, brown sugar, butter, and salt to create a wet sandy texture.
  5. Crumble evenly all over the blueberry apple mixture.
  6. Bake for 40 minutes or until the top is golden brown and the fruit mix is bubbling up the sides.
  7. Allow to cool for 10 minutes before serving.

Reader Interactions

Comments

  7. Congrats! You’re featured this week at the most viewed link at the #ThisIsHowWeRoll Link Party at Organized 31.

  9. I’m loving that crumble! Isn’t it wonderful when you add something just because it’s the only thing you have around, and it turns out wonderfully? 🙂 Thanks for stopping by and sharing this recipe on Five Friday Finds! I’m looking forward checking out your recipe this week. 🙂

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