Blueberries and apple come together, baked with a sugar cookie crumble to create a blueberry apple crumble to die for!
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There is just something about a golden brown, slightly crunchy, and slightly soft sugar cookie topping, baked on a fruit dessert.
I think I became obsessed with crumbles after we started making strawberry rhubarb crumble all the time.
I began thinking that I could use the crumble just like others use a “crisp”, and top whatever baked fruits I wanted too. Thus began my obsession!
I’ve never really seen too many blueberry apple dishes before. Most things are either apple or blueberry, not a combination of the two.
Of course I never follow any baking rules, so I paired the two together to see what would happen.
Actually, I had some blueberries that I was worried were going to go bad, and I didn’t have enough to do an all blueberry dish, so I used the only other fruit that I just so happened to have had on hand. It turned out delicious and everybody loved it!
Why aren’t there nuts in this topping?
Nuts are usually present in the toppings of fruit crisps. However, you do do you, and if you want chopped nuts in the topping, go for it!
I would do chopped pecans, about 1/4th cup.
No oats in the topping?
No. Kelsie has an oat allergy, so we do crumbles without. If you want oat, add 1/4 cup when making the crumble.
Can you freeze Blueberry Apple Crumble?
Yes! Make it all the way, without baking.
Wrap tightly in press and seal wrap. Freeze for up to 2 months.
When ready to bake, from frozen, remove from the freezer, and bake at 350 degrees, for an hour.
What other fruits can you use?
I have several crumbles listed below, but here are some suggestions.
Peaches and pears would be my to choices to pair with blueberries
Yummy ideas to serve this crumble:
Topped this with ice cream or whipped cream – both would be perfect.
Here are some of our favorite crumble recipes:
Blueberry Apple Crumble
Blueberries and apple come together, baked with a sugar cookie crumble to create a blueberry apple crumble to die for!
Ingredients
blueberry/apple
- 4 apples peeled, cored, and sliced 1/3 to 1/2 inch thick
- 1 1/2 cups blueberries
- 2 tablespoons flour
- 2 tablespoons sugar
- 1/4 teaspoon cinnamon
- 1 teaspoon lemon juice
- 2 tablespoons butter cut into small pieces
crumble
- 1/2 cup flour
- 1/2 cup brown sugar
- 1/2 stick butter room temperature
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350 degrees and grease a small baking dish.
- Combine the apples, blueberries, flour, sugar, cinnamon, and lemon juice in a bowl.
- Once mixed, pour into your greased baking dish and sprinkle the 2 tablespoons of butter all over the blueberry apple mixture.
- To make the crumble mix together the flour, brown sugar, butter, and salt to create a wet sandy texture.
- Crumble evenly all over the blueberry apple mixture.
- Bake for 40 minutes or until the top is golden brown and the fruit mix is bubbling up the sides.
- Allow to cool for 10 minutes before serving.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 307Total Fat: 12gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 30mgSodium: 185mgCarbohydrates: 51gFiber: 4gSugar: 35gProtein: 2g
Helene
That looks like a quick and delicious potluck dish!
Joanna
It would be the perfect guest at a potluck!
Hayley @ Snap Happy Bakes
Crumbles are the best at this time of year! Love the blueberry & apple combination. Thanks for linking up to #CookBlogShare
Joanna
I agree!
Julia
I definitely want a helping of this crumble! It looks like my kind of dessert!
Joanna
It’s so simple to make Julia, you can have it in no time!
Jess
My mother would LOVE this!
Thanks for joining Cooking and Crafting with J & J!
Joanna
Maybe you can make it for her!
Amanda
crumbles are my all time fave – love the addition of the sugar cookie crumble crust!!! so trying this!
Joanna
I hope you enjoy it as much as we do Amanda!
Kathy
Blueberries and apples sounds like a great combination. Thank you for sharing at the Recipe Swap.
Joanna
They go perfectly together!
Susan
Congrats! You’re featured this week at the most viewed link at the #ThisIsHowWeRoll Link Party at Organized 31.
Joanna
Thank you so much Susan!!
Jamie
YUM – that looks amazing!! Perfect for Fall parties…or just for me! 🙂
Joanna
I completely understand! 🙂
CJ Huang
I’m loving that crumble! Isn’t it wonderful when you add something just because it’s the only thing you have around, and it turns out wonderfully? 🙂 Thanks for stopping by and sharing this recipe on Five Friday Finds! I’m looking forward checking out your recipe this week. 🙂
Joanna
That’s exactly how a few of my own recipes have come about! 🙂
Lorelei
Small baking dish……..what size????? Do I double it for a 9×13 pan>>